My first regular sake.
The liquor store I frequent recommended it, so I bought it. It tastes much better than I expected! It's a little light, but it's clean, soft, fluffy, and gentle 👍It's good at room temperature, but also good warmed up! I think for this price, I might just have to get this 😅The waiter said it's the sake that I'll eventually reach. Maybe I know what he meant 🫡.
◎
Tonpirayaki, along with Caprese. 😊
Uekiya Shoten hanpukai January B😫.
Yumeshin Nakadorari from Naraman's Yumeshin Shuzo,
Nara Man Ooragarami from Yumeshin Sake Brewery. 😋
It has a nice piquancy underneath, with a hint of
Bashful sharpness rather than melon sweetness. 😂
A good example of a food sake, a delicious sake. 😍
The description says it has a slightly different flavor
I was not sure what they were changing,
I didn't really know what they were changing. 😁.
Yumeshin Sake Brewery of Naraman
A solid junmai unfiltered unpasteurized sake.
Clear and carbonated on the bottle when poured.
Smoky nuance on the nose
The smoky nuance on the nose is unique.
Good balance of umami and sharpness.
Overall, a well-balanced sake.
I paired it with half-priced octopus sashimi.
Swordfish with kyori and
Chow mein with bitter gourd.
With wind. 😊.
Yumeshin Sake Brewery, well-known for their Nara Man
It's been a while since I've had a gold medal-winning sake from Yumeshin Sake Brewery. It's been 7 years
I've never had a good time with them. 😂It has a soft, gentle sweetness and a smooth, refreshing taste.
The soft, gentle sweetness and the crispness that disappears quickly are as expected.
The sharpness that disappears is as good as it gets. 😫.
Recommended to be served cold.
The aroma opens up after the temperature rises a little. I wish I had it in a bottle 😋.
I wanted it in a bottle. （I wanted it in a bottle 😢.
Hi Hanapin 🐦.
The mere fact that it's a gold medal winning sake is suggestive 😆 I would buy it if I come across a bottle of sake so good that I want to drink it by the bottle 😻 I don't know why Chawesen is so delicious 😻
Good evening, Pon. 😊
I am always nervous about the sake from the competition.
I'm always nervous about the sake. I'm always nervous about the 😫 Chiawesen,
I think it goes best with Neapolitan
I think it is the best for Neapolitan cuisine 😂. 😂
☀️
Fukushima Sake Festival -Thank you for coming!
This event was held at SL Plaza in front of Shimbashi Station😄.
I started with this sake 🍶🙄.
Thin sweetness and rice🌾. It is sharp as it disappears together.
Mature ginjo aroma and a hackneyed feeling in the aftertaste.
You can feel the careful craftsmanship: ☺️
Gold medal for Gohyakumangoku, moderate ginjo aroma
It has a moderate ginjo aroma, a broad flavor when it is contained, and a sharpness that is also delicious.
With all due respect, I did not know the name of the brewery at all, so I did not have such high expectations. Later, I found out it was the sake brewer who makes Naraman. What is this? It's so good!
Fruity and sweet, with no unpleasant sake-like taste, I could drink it in gulps without any snacks!
Fukushima's sake is amazing!
