Timeline
NyankozakeIs it good to be this good? The back version of Kagura. It goes too well with the liver. ラムパパHmmm, I want to drink!
I have never met one since I drank at an izakaya in Kyoto 3 years ago!
I envy you! NyankozakeThank you for your comment♪ Kamizo is not often available outside of Kyoto. Please come back for another drink. NyankozakeI did not know this! Outstanding classy sake. Definitely recommended. NyankozakeKuroryu's New Year's limited label. It costs 2,000 yen for a glass, but it is very tasty!
The Nagano Iraka next door is also excellent! NyankozakeGood sake is essential to enjoy extra-large rock oysters. Eiheiji Hakuryu is of course perfect 👌👌. NyankozakeLimited edition sake from Matsui Shuzo, a famous sake brewery in Kyoto. It has an elegant, grape-like flavor that is hard to believe it is sake. The sake is served with a variety of sashimi. NyankozakeHakuryu Shuzo changed its name to Eiheiji Hakuryu and started! They are producing very good sake. Highly recommended! NyankozakeHakuryu changes its name. The new start is a great runner-up! Goes really well with Senshu's water eggplant. NyankozakeSake from Sado is really good, even though it is my first time! Great to accompany the sashimi! TenmeiBangi Yamada Origarami純米吟醸 NyankozakeI have never had such a good sake! It is so good that I want to say "I've never had such a good sake! It is one of the best in Tenmei. NyankozakeThe best food wine. It is the best taste of spring, like stewed young bamboo with this. NyankozakeSashimi is lavishly served with fine sake appropriate for the New Year. しーちゃんI was afraid of spilling the nigori sake, but I thought, "Oh yeah, I'll just drink it at the restaurant," so I ordered it. I was very drunk, but I liked it very much.
When I ordered Neapolitan to finish off the meal, I thought the waiter laughed a little, but it tasted great and went well with the sake. ひるぺこGood evening, Shi-chan. I'm so excited that they serve 3 years aged Dobu ✨and it goes with everything 😆 Please try the heated Dobu! しーちゃんGood evening, Hirupeko-san.
Dobu goes with everything, doesn't it?
Hmmm... it surely goes well with everything. ☺️
I'll try it at home next time. しーちゃんI was happy to have had a lot of delicious sake yesterday.
This Eikun was very tasty, with a rich umami flavor and a gentle sweetness that was very pleasant. Eikun is full of delicious sake.
The hand-printed label is very cute. しーちゃんThis sake is brewed with "Celebration," Kyoto's preferred rice for sake brewing.
It had a strong flavor, was dry and refreshing, and was most delicious with the sashimi we had together.
Tonight after work, I went to Karasuma Oike at night.
I went to Japanese teppan Zoronpa, which I also visited during the Kyoto Sake Dropkick. The food and drinks were great, and I had a great time.
I'll think about whether to record other drinks after a night's sleep. NyankozakeSuper stable Mimuro Cedar. Absolutely delicious. And elegant. Perfect! NyankozakeExtra large raw oysters from Tokushima were served with it. Yum! NyankozakeIt has a wonderful richness that makes it seem like it is not just Junmai. It enlivens the sashimi. NyankozakeA famous local sake from Kyoto, Shotoku, is served hot. Enjoy with sautéed oysters and sea cucumber ponzu sauce. RecommendedContentsSectionView.title
