Good evening, Ram Papa!
I was thinking of drinking Hoshikai after drinking Aokai myself, so this is timely 🥳.
Let's drink Kangiku and survive the hot summer! ✨
I'm getting tired of sake.
I think it's time for me to get back to my regular sake.
Mutsu Hachisen ISAR IB I
Not too sweet, not too spicy,
Not too sweet, not too spicy, perfect as a food sake!
It's good.
URARA is good, too.
This is a sake made by Shinkame, the Yokozuna of the East (by the way, the Yokozuna of the West is Akizuka).
It is a very heavy and heavy sake,
But it is still a little lighter than Shinkame's usual sake,
Here are some brands that are not often introduced at Sake-no-Wa,
Both are very good,
Both are very good, but the fact that Mikotsuru is made in Fukushima Prefecture is ⁇
I drank Kangiku for the first time, and I recommend it!
I first learned about this sake through the recommendations of the people at Sake-no-Wa,
It is a very tasty and dry sake,
I am sure that Nagano's sake is the best,
Ladies and gentlemen, it's been a while.
I know it's been a while.
I have tried to access your site many times, but it always denied me and I could not access it for a long time,
It seems that they have upgraded the version before I knew it!
I'm still drinking the same raw sake as before!
Hi Rumdaddy, it's been a while 😊.
I see you weren't able to check in 😳 that was a disaster 😰 I look forward to seeing you again😊.
4 bottles of good sake Dawn 😆 sounds like a New Year's Day 👍✨.
Maybe it's because of the mushroom extract (it's not!). It is quite tasty,
I think some people like it!
I had high expectations for this sake, but it was not my cup of tea, and it is not suitable for summer!