Nyankozake
It was probably the best tasting microbubbly I've had. It had an excellent balance and a melon-like aroma and taste. It made the Sekogani crab and unko ponzu very tasty.
Japanese>English
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Nyankozake
A crisp, dry sake is needed to accompany the sashimi of the Akinatai fish. Hakuin Masamune is a perfect match.
Japanese>English
Nyankozake
Fukui's fresh heshiko. Excellent heshiko served with the best dry sake. Perfect.
Japanese>English
Nyankozake
The first sake I saw, this is outstanding. It is dry and umami, and complements the food.
Japanese>English
Nyankozake
Stunning sake and fish, dry and perfectly matched with the sashimi.
Japanese>English
Nyankozake
The sake was excellent, with the best sashimi of the season!
Japanese>English
Nyankozake
We had some very good sake along with a very tasty seared sashimi, which could be described as a steak of cold yellowtail.
Japanese>English
Nyankozake
Boiled hamo with the best sharp sake.
Japanese>English
Nyankozake
This is the first old Futaho sake I've had. Excellent finish. Blissful with the best horse sashimi and corn tempura.
Japanese>English
Nyankozake
Hot boiled hamo served with plum wasabi is a luxury. It is a better way of eating hamo than dropping it in the sea. The sake we chose to complement this was Yamaguchi no Go. It is a real dry sake and the best match.
Japanese>English
Nyankozake
Ruikan's old wine made in 2013. Elegant finish with no habits. Excellent with great sashimi.
Japanese>English