まるわ
Gokayama's sake, San-Shoraku.
Sanjoraku is a delicious raw sake.
The other day, I drank a Yamahai Yamahai with water added and hi-iru, which was a waste of time.
It is beautiful but punchy.
It is an excellent sake that is easy to drink and has a great sake flavor that can be enjoyed in turn.
It is a good sake that you can enjoy the drinkability and the taste of sake in turn.
I thought it was a flashy sake, but it was not.
It is also good with broccoli and kiriboshi-daikon (dried radish), which are side dishes at Famima.
It is a sake that can be enjoyed even with dried daikon radish or broccoli from the Family Mart.
It is too luxurious, but it is a sake that is comfortable for the body and should be a regular drink.
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