まるわ
Yay, summer vacation!
I drink in the morning.
I'm a lefty, but I'm also a sucker for sweets. When it comes to anko (sweet bean paste), I prefer grains, but not akafuku.
It's good, good, good, good, good.
I drink my family's regular sake, Kenrishi, with it. My father, who left the countryside to work in Tokyo, always chose Hakkaisan or Kenrishi when it came to sake. I, who inherited his blood, also prefer to drink Kembishi.
I always drink this sake after drinking the fashionable sake I give to Sakenowa.
Yamahai, Nada, Otoko sake.
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まつちよ
Hi Maruwa-san 🌞.
Akafuku and kenbishi in the morning sounds kind of bad for your health 😅 but this combination seems to go well together 🤤.
Japanese>English
まるわ
Good evening, Mr. Matsuchiyo.
Anko (bean paste) and sake in the morning. It was just the best.
Japanese>English
ポンちゃん
Hi Maruwa-san 🐦.
Kenshiro and Anko are delicious 😻I drank them with Yokan at a tasting, I think, and they were delicious!
Anyway, kenrishi from this morning 🤣It's a nice summer vacation 🎶.
Japanese>English
まるわ
Hi, Pon-chan.
Sake and bean paste actually go well together, don't they?
If it is Kenryo, it should be served at room temperature or warmed,
but Kikumasamune's cold sake with mizu-yokan is also a good pairing.
I'm sure you'll enjoy it.
Japanese>English