まるわ
In summer, aji sashimi and cold tomatoes.
I will be serving Joyo, a locally brewed sake from Yamashiro, Kyoto.
This brand is sometimes seen at liquor stores in Osaka and Kyoto. It has the image of a sake for drinkers who are faithful to the basics and have a strong core.
Unusually for such a Joyo, I thought it was a good summer sake with a fizzy and light taste until about the third day after opening.
After a week, the taste became a quiet delight for connoisseurs and sake drinkers.
It is hot even though the rainy season has not yet ended.
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