まるわ
The two choices for sake in Shiga used to be Matsu no Tsukasa or Shichihon Yari. But
But this sake, Kirakucho, is also good.
I mean, Kirakucho is too good. I regret that I haven't had it until now.
It has a balance of umami, bitterness, and sweetness that sake drinkers love, and can be drunk at room temperature for as long as you like.
Lately, I've been seeing a lot of dried bonito, but I can't seem to get it right, even though I love dried bonito.
Sake is so tasty, but it just doesn't seem right.
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