まるわ
The spoils of my recent business trip to Fukuoka. Today is Mitsui's Kotobuki.
It is basically light and dry, while retaining some umami. The label says it is very dry, but it is not that dry. However, if you want to drink it, it should be served cold. It is not smooth at room temperature. It is a somewhat bland sake. That is why it is a good sake to drink at a bar with a glass of chilled sake.
Where has the sparkle of the sake I drank there gone? Is it the kind of delicious sake that can only be enjoyed at restaurants?
It was delicious when I drank it at an izakaya in Kokura, but now I feel indigestion.
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