Delicious! I like it!
It has a fresh, bubbly, wine-like taste. It has a good balance of sweetness and acidity. It's not too flashy, so you can enjoy it even if you only drink this.
The last of the day.
The spiciness is combined with the umami, and it is refreshing.
The richness of the umami flavor comes through, and the aftertaste is pleasant.
21st brewery visit 😀
Unfortunately Hirai Shoten in Shiga Prefecture was closed the other day, so this is the 21st brewery 😀.
We arrived at the brewery by walking from Kintetsu Shin Tanabe station in Kyoto via Aotani Plum Grove: 🚶♀️
The tasting was only available in Daiginjo and Jun-dai, which were sold by weight, but I was allowed to taste them, and I will slowly taste this Sandeshi recommended by the store owner back home 😀.
The other day I mentioned that it was our 10th wedding anniversary and Aladdin told me it was a tin wedding, so I bought a pair of Nosaku's sake cups to commemorate the occasion 😇.
Today we compared the glass and tin and I have to say that Nosaku's sake cups are amazing...they taste very mellow😇.
The recommended Akaban Omachi was very clear, easy to drink and delicious sake, but the taste was much clearer with the Nosaku 🎶.
Thank you Aladdin for sharing your good news 🙏.
Starting tomorrow, we will travel to Mie for a Sunday-Monday trip to Ise and a tour of sake breweries 😀.
On Sunday, I was planning to stay in Ise after the visit, but I heard from a friend of mine that there was a sake drinking event at a hotel in Tsu, so I changed the hotel 😇.
I'm going to drink all the sake in Mie in 2 days 🙋.
It's strange to drink sake with Nosaku's tin cups, isn't it? I feel like the taste of the sake changes to mellow. I'm happy to be able to enjoy it more deliciously. ☺️ Thank you, Yacchan 💕
Hi Yasbaye 😃.
I love the pair of gugumimis 💓It makes me look forward to drinking time even more 😊I'm looking forward to another trip to Mie and sake drinking tomorrow, and I'm looking forward to another review of your trip ❣️ You two will have more memories👍.
Good evening, Yasube & Kaorin 😃.
I love the pair of tin goupon, ☺️ the gold and spring pink look great on the tin 😊.
I know it was none of my business, but Yasubeyesan is awesome for taking immediate action 😳.
I'm looking forward to your trip to Mie 🍶🦞😄
Good evening, Yasube!
You did a great job touring the breweries this week as well 🚶.
I love the pair of gugumimis ✨they are perfect for two sake lovers 🎵.
Looking forward to your review of your trip to Mie tomorrow 😊.
Good morning, HinaHanaMama 😀
I left for Mie on the first train 😀.
For the Mie sake drinking contest in Tsu, I've changed my accommodation to the hotel where the event will be held so I can drink to my heart's content 😀.
I'm looking forward to drinking a lot of sake for the first time 😇.
Good morning, Aladdin 😀
Thanks for the good things you shared with us, it made our 10th anniversary memorable😇.
I'm just glad there was also a limited edition cherry blossom color 😀.
Still, it's amazing how the tin sake cups can change the taste so much ‼️😇
Good morning, ma-ki- 😀
Right now, Keihan and Kintetsu in Osaka are collaborating on a sake brewery stamp rally, and Kintetsu is doing a separate sake brewery walking event, so you don't have to worry about planning a visit to a sake brewery😇.
Good morning, Yasbay 😃.
As usual, you have great energy ‼️ and you also make full use of ℹ️ information about Sake no Wa 👍
We are also very happy to have bought the Nosaku guguemini 🤗.
Good morning, Jay & Nobby 😀.
Your information about sake and sake-related information is very useful and appreciated 🙏.
Today, we are drinking Mie Sake again at the hotel where we are traveling, and this is also information from Sake-no-wa friends 😀.
Hi Yasbay. 😊
I too am a fan of the farmer's katakuchi and guguemeister.
so I'm glad you can feel the effect. I'm glad to see it works 😋.
I also use Nosaku's chopstick rests and coasters.
I also use chopstick rests and coasters made by Nosaku. I love them too 😁.
Good morning, Hanabin-san 😀
This time Aladdin told me about the tin wedding ceremony and I found out about Nosaku for the first time after doing some research 😀.
I learned about the amazing power of tin drinking vessels, so I'm consulting with them about having a little bit more of them 😇.
This sake was purchased at a sake shop in Kyoto.
It was a clear but slightly heavy and fragrant sake.
At the beginning of drinking, it was gassy and had a little acidity, but as it passed through, a nice umami flavor was firmly felt.
100% Kyoto rice, Gohyakumangoku
The rice is polished to 55%, so it was a delicious sake with a rich ginjo aroma.
It went especially well with kombujime (sea bream).
100% Yamadanishiki from Hyogo Prefecture
Junmai Ginjo-shu from Joyo, Yamashiro, Kyoto. It has an elegant ginjo aroma that is typical of Kyoto and goes down a treat. It is good with simmered cod...!
At the end of the year, I visited Joyo Sake Brewery in Yamashiro, Kyoto. I purchased a limited edition sake that was sold by measure from a barrel filled directly after brewing 🍶.
Although the rice polishing ratio is undisclosed, it is said to be Junmai Daiginjo-grade polish, which makes it even more special ✨.
As you would expect from a Daiginjo class sake, it is fruity. The mouthfeel is smooth, and the umami taste is also present but not strong. The taste itself is not too sweet, but the fruity aroma makes it feel slightly sweet and easy to drink.
A good sake at the end of the year. ☺️
Delicious!
Slight sweetness. Gentle acidity, a little tangy and slightly effervescent. Fresh and rich flavor.
Sake rice "Celebration" born to be a delicious sake. A label with a peacock or phoenix or some other auspicious bird. Appropriate for the festive New Year.
At a year-end party, people talked about eating osechi all year round. Osechi is a perfect accompaniment to sake.
At Fushimi Shuzo-do, we happily bought sake while consulting with the shopkeeper.