Avoid super-hot sake for the first drink.
A cup with the sweetness of rice. A sake that everyone says is delicious, not too hot, not too sweet, but harmonious.
Sake that tingles
Sake that does not leave an aftertaste even without an entrée
It is a delicious sake♪
Even though I live in Kansai, I don't get to visit Nara often.
I feel like I can get power from the land.
A sake brewer visited us at a department store.
Joyo for the first time in a long time.
Special Junmai brewed with Kyoto's sake rice, Shuku
It has a light and clear taste
Gentle and umami with a crisp aftertaste.
The aftertaste is crisp and clean.
It is a polite and very tasty sake with a pleasant aftertaste.
We received a recommendation for this sake from Kyoto.
It is nigori sake, so I mixed the sake as I drank it, and the taste was impressive, with a spiciness that stung my tongue quite a bit.
This was the second time for me to taste Joyo sake during my trip, and I quite liked the taste of both!
It is very dry and has a sharp taste. Yet, it also has a fresh, rice-like flavor. I prefer dry sake, so this is my personal favorite. This was my first visit to Joyo itself, so maybe I should visit the brewery next time!