Journey to Get Sake Seal Label
Sake in Kyoto
Today was another hot day for a tour of sake breweries, this time in Kyoto!
We got off at Yamashiro-Aotani Station on the Nara Line and went to the brewery.
Thank goodness it was close to the station.
Unfortunately, there was no tasting, but we chose this sake on the recommendation of the brewery staff.
Sorry for the photo shoot exposed to the sun, sake!
We also got the sake stamp label!
Avoid super-hot sake for the first drink.
A cup with the sweetness of rice. A sake that everyone says is delicious, not too hot, not too sweet, but harmonious.
Sake that tingles
Sake that does not leave an aftertaste even without an entrée
It is a delicious sake♪
Even though I live in Kansai, I don't get to visit Nara often.
I feel like I can get power from the land.
A sake brewer visited us at a department store.
Joyo for the first time in a long time.
Special Junmai brewed with Kyoto's sake rice, Shuku
It has a light and clear taste
Gentle and umami with a crisp aftertaste.
The aftertaste is crisp and clean.
It is a polite and very tasty sake with a pleasant aftertaste.
We received a recommendation for this sake from Kyoto.
It is nigori sake, so I mixed the sake as I drank it, and the taste was impressive, with a spiciness that stung my tongue quite a bit.
This was the second time for me to taste Joyo sake during my trip, and I quite liked the taste of both!
It is very dry and has a sharp taste. Yet, it also has a fresh, rice-like flavor. I prefer dry sake, so this is my personal favorite. This was my first visit to Joyo itself, so maybe I should visit the brewery next time!