Joyo新酒 たれくち酒 生原酒
Henry
Full-bodied and moist on the tongue, as is typical of new sake. High in alcohol content, but delicious. !!!!
Japanese>English
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城陽Joyo
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Joyo吟醸酒55
トコトコ
祝米
酔生夢死
Alcohol level: 16 degrees ■Raw materials: rice (domestic), rice malt (domestic) ■Polishing ratio: 55% ■Sake meter: +2
Japanese>English
るーずべると３世
100% Yamadanishiki from Hyogo Prefecture
Junmai Ginjo-shu from Joyo, Yamashiro, Kyoto. It has an elegant ginjo aroma that is typical of Kyoto and goes down a treat. It is good with simmered cod...!
Japanese>English
ふふふふ
The ginjo aroma is very good.
No more, no less, but hard to buy easily.
Japanese>English
寅之助
At the end of the year, I visited Joyo Sake Brewery in Yamashiro, Kyoto. I purchased a limited edition sake that was sold by measure from a barrel filled directly after brewing 🍶.
Although the rice polishing ratio is undisclosed, it is said to be Junmai Daiginjo-grade polish, which makes it even more special ✨.
As you would expect from a Daiginjo class sake, it is fruity. The mouthfeel is smooth, and the umami taste is also present but not strong. The taste itself is not too sweet, but the fruity aroma makes it feel slightly sweet and easy to drink.
A good sake at the end of the year. ☺️
Japanese>English
しーちゃん
Delicious!
Slight sweetness. Gentle acidity, a little tangy and slightly effervescent. Fresh and rich flavor.
Sake rice "Celebration" born to be a delicious sake. A label with a peacock or phoenix or some other auspicious bird. Appropriate for the festive New Year.
At a year-end party, people talked about eating osechi all year round. Osechi is a perfect accompaniment to sake.
At Fushimi Shuzo-do, we happily bought sake while consulting with the shopkeeper.
Japanese>English
呑み蔵
微発泡
Joyo純米大吟醸
ようじろう
I drank my first sake called Joyo at Haneda and it was really good, so I recorded it 📝.
I had never seen it at a liquor store before, and I thought I might buy some to take home...? I thought about buying it but decided not to because I felt it was a bit expensive. Regret 😢
Japanese>English
じゅんさん
A party to celebrate the end of the year.
We drink junmai ginjo from Joyo, Kyoto, in a cup purchased near Kiyomizu-dera Temple.
It has a fresh, mellow rice flavor.
But it has an elegant acidity and a crisp taste that balances the overall flavor.
Delicious. Thank you for your hard work this year.
Alcohol content: 15%.
Rice: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 55
Sake meter: +5
Japanese>English
Joyo純米吟醸55 しぼりたて無濾過生原酒
おねち
Woohoo town! I love it!
Japanese>English
Bs4s4jBrsJ8dxjk
It's surprisingly tasty.
Japanese>English
Joyo純米大吟醸40
Joyo純米大吟醸40
AAA
五十棲で
Joyoたれくち酒 生原酒
みもみよ🐾
It's finally the right time of year for new sake 😊.
This time, I'm going to try my favorite new sake from Tarekuchi Sake!
It's delicious and has the wildness of new sake.
But I think I prefer it when it's aged a bit more 🤔.
Japanese>English
