アツ0053
Alcohol content 16%.
Polishing ratio 48
100% Miyamanishiki
We had Hanaohayu again...
It is delicious 😋!
It doesn't go well with sashimi😄.
It has too much character, so let's just savor it with sake 🙆
Thank you for the food!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
254Favorite Brands
0Most Check-in Brands
Timeline
アツ0053
After graduating from Tokyo University of Agriculture with a degree in brewing, Akitsuna Takagi worked for a major department store in Tokyo before returning to the brewery in 1993 when the aging master brewer retired.
In 1993, upon the retirement of the aging toji (master brewer), he returned to the brewery and began brewing sake as a toji (master brewer). My pride as a son of a sake brewer was shattered and I was shocked. I was also humiliated by the lack of recognition of my family's brewery. I really wanted to compete in Tokyo to get rid of that humiliation.
The young master brewer brewed a new and innovative type of sake that was well received by the sake store owners who brought it to the brewery, and sales steadily increased.
This was the beginning of the history of Jyushidai, and "Jyushidai Nakadori Junmai Unfiltered" became the origin of Jyushidai.
This was the beginning of the history of Jyushidai.
So, this is the very first Jyushidai!
Yum😋.
Japanese>English
アツ0053
Alcohol content 15%.
Rice polishing ratio 55
I drank it last time lol.
No, they saved it for me😊.
Thank you 😭
We don't serve this sake to other customers 🍶 and we're sorry 🙇.
And the price is 😱.
Thank you so much for the food...
It was delicious as always😄
Japanese>English
アツ0053
Alcohol content 15
Polishing ratio 50% Kake rice, 50% Koji rice
100% Akita rice used
It is delicious with a crisp taste 😋.
Using high quality Akita rice polished to the level of Daiginjo, we have focused on creating a clear aroma and mellow flavor with a smooth and moderate aftertaste.
As the name suggests, this sake is a jewel with a delicate aroma and moist flavor.
Ryoseki Shuzo was founded in 1874 and has a brewery in Yuzawa City in southern Akita Prefecture, which is famous for its sake rice.
The rice produced in Yuzawa is carefully polished to produce delicious sake. Because of the heavy snowfall in this natural environment, the brewery is blessed with high-quality water, and uses "Rikisui," which has been selected as one of the 100 best waters, as its brewing water. Ryoseki Shuzo's "Hanamura" has become a hot topic because Mr. Takagi of Takagi Shuzo, which brews "Jyushidai", provides technical guidance and supervises everything from rice selection and brewing methods to labels and names.
Here's another copy and paste😅
Japanese>English
ma-ki-
Good evening, Mr. Atsu0053.
I got hooked when I started drinking sake here: ⤴️
This year I would like to try Suitama with different sake rice 😊.
Japanese>English
アツ0053
Thanks for the comment, ma-ki-😊.
Suitama is so easy to drink lol.
I've been hooked since the 14yo 😅
Sorry for being normal 🙇.
Thank you for your continued support.
Japanese>English
アツ0053
Alcohol content 14.5
This is a commercial version of "Garakudai 2nd Super-Harsh", which was well received by our customers.
The sweetness has been cut down to the utmost, and the taste is light and dry with excellent sharpness!
It goes well with a variety of meals.
Narukami" is a Japanese word meaning "thunder" or "god of lightning.
The current president is Mr. Senichi Katoh. During his time at Hosei University, he studied abroad in Switzerland, where he was asked many questions such as "What is the pride of Japan? What does sake taste like? What is the pride of Japan? He was shocked to learn that he knew nothing about Japan, and from there he became fascinated with Japanese culture and the depth of sake, which he was interested in.
From R4BY, the Garakudai brand will be launched in earnest.
This is mostly copy and paste.
It looks dry, but a little spicy water is correct!
Almost water
It would be outstanding as a food wine🍶.
Japanese>English
アツ0053
Alcohol content 15%.
Polishing ratio 60
100% Yumeko from Fukushima Prefecture
There are many nigori at this time of year 😋.
When you open the bottle a little
It starts to shrivel up😄.
It's a nice cloudy taste that has been building up underneath before you know it!
It was a delicious sake, just with the stress of having to open it slowly 🍶.
Thanks for the treat 🍶!
Japanese>English
DaishinshuGＩ長野 ひとごこち
アツ0053
Alcohol content 16%.
Polishing ratio is undisclosed
100% contract-grown Hitogokochi rice is used.
GI means Geographical Indication (Geographical Indication System).
The purpose of this system is to protect local brands and guarantee quality. Nagano Prefecture's sake was awarded "GI Nagano" in November 2021.
Copy and paste the whole text😅
Taste...good 😋.
It takes a long time to open.
It was hard and I couldn't open it at all!
I was thirsty but couldn't drink it right away.
That said, it was worth the effort and I enjoyed drinking it... 😋.
Thank you.
This was a souvenir lol
Thanks for the food 😄
Japanese>English
アツ0053
Alcohol content 16%.
Polishing ratio 48
100% Gohyakumangoku
ORIGAMI
Gorgeous but spicy aftertaste?
Ihyakumangoku 🤔 is impressive.
Is it because it is a bit old?
I was not able to feel the spiciness 😄.
I didn't feel any spiciness 😄.
I drank it deliciously 😊.
Thank you 😊
Japanese>English
アツ0053
Alcohol content 16%.
Polishing ratio 50%.
A stranger's beautiful sake from Sai no Kuni
It is a summer sake, but I opened it in winter.
It is a delicious sake 🍶.
It's a pity that I can't buy Sairai or Nakayaka.
At any rate, I gobbled up all 4 gou of it lol!
Thank you for the food 😋😋.
Japanese>English
アツ0053
Alcohol content 16%.
Polishing ratio 50%.
100% Kinmon-Nishiki from Kijimadaira Village
I drank it for the first time!
It was also delicious and easy to drink 🍶!
I drank it at last year's year-end party, so I don't remember anymore😅.
I don't remember anymore because I drank it at last year's year-end party 😅 It's been laid down for a while.
I didn't notice lol.
Japanese>English
アツ0053
Alcohol content 16%.
Polishing ratio 60
Rice used: Yume no Kou
This is also fruity and delicious 😋.
It has a refreshing aftertaste.
It is easy to drink 🍶!
It is sold all year round, but it is very popular and many people can't seem to buy it!
Maybe even better than when it was Aizan lol!
Excellent cosmetics!
Rare value? I wonder if it's a rarity?
I've seen it quite a bit, so I'll buy it next time.
I'll try to buy some.
I'll buy some next time 😄.
Thank you very much 😊.
Japanese>English
アツ0053
Alcohol content 15%.
Polishing ratio 50%.
It is a mellow umamikuchi sake with a soft aftertaste that is in harmony with the strong flavor and fresh ginjo aroma characteristic of unfiltered sake 🍶.
That's right 🍶.
There is also a sake that is not on the menu! I was offered two kinds of sake, but only the Jyushiyo caught my eye.
That's what I expected.
Happy New Year!
I wish you all a very happy new year.
Thank you for the delicious drinks you gave us during the old year 😊.
We look forward to drinking happily and deliciously with you again this year.
Wishing you all good health and happiness in the New Year.
Thank you very much 🍶.
Japanese>English
ma-ki-
Happy New Year, Atsu0053 🎍.
If there are 14 generations, that's all you'll see 👀.
It's a good start 🙇 ⤴️
I look forward to working with you again this year 🙇.
Japanese>English
アツ0053
ma-ki-. Happy New Year 🍶Thank you for your comment 😄.
I sincerely hope you will find delicious sake this year as well!
Best regards 🙇.
Japanese>English
ポンちゃん
Happy New Year to you, Atsu0053 🎍 and best wishes for the new year 🙇.
Great first drink ✨I'd ask for it too if it were a little more expensive 😆 It tastes that appealing 💕.
Japanese>English
アツ0053
Happy New Year, Pon-chan! ㊗️ I look forward to working with you again this year 🍶.
Jyushidai is definitely delicious♪
I will try my best to drink good sake this year too😊.
Thank you 🙇.
Japanese>English
アツ0053
100% Aizan from Hyogo Prefecture
Polishing ratio 70%.
Alcohol content 16%.
Akita yeast NO12
Let's go on a journey of sake rice!
Aiyama is a multiple crossbreed of Omachi, a sake rice with soft grains. It is easily cracked and very absorbent, so it requires particularly delicate handling during production. It is a layered sake with a distinct sweetness and a beautiful yet exquisitely bitter taste 🍶.
Full text as is!
It is a delicious sake with a sweet taste☆.
Aizan is outstanding♪
This series is interesting, but I don't think I'll be able to conquer it because it's not easy to buy 😅.
It's 11 series except for Feb!
Japanese>English
アツ0053
Alcohol content 15
Sake rice: Ipponshime
Sake rice from Niigata.
It seems to be for restaurants!
Overwhelmingly leisured high quality sake🍶.
It is described as
2420 yen for a bottle (tax included)
Yasuyasui!
The god of water💦.
Delicious!
Japanese>English
アツ0053
Alcohol content 16%.
Polishing ratio 55
Yamadanishiki and Akita Sake Komachi
Fresh!
One of the most popular Shiboritate every year😄
I've had it in the store, but this is the first time I've purchased it.
Delicious.
It's well balanced and goes well with any meal 🙆🙆.
I'm a snacker and light on the laughs.
Japanese>English
アツ0053
Alcohol content is about 16.5 degrees.
Polishing ratio 50%.
I have not checked the back of the bottle, so this is information from the Internet.
It seems that the rice has been changed from Dewanosato to Yamadanishiki!
At any rate, it was delicious â
Thanks for the food 😋.
Japanese>English
アツ0053
Alcohol content 15%.
Rice polishing ratio 55
100% domestic rice
No brewing alcohol is added!
Junmai no honmaru🤗
It was a delicious sake suitable for a year-end party 🍶.
Ama-ai!
Umaii😄.
My former workmate whom I hadn't seen in 10 years didn't seem to like it, saying it was too sweet 😅.
I was served a new sake at the corner!
Thank you very much!
Japanese>English
アツ0053
Alcohol content 15%.
Polishing ratio 50%.
We received it again this year!
The third one is from two years ago.
I believe I drank it at home last year!
It's a melon🍈 type.
It was delicious 🍈.
Thanks for the food 😋.
Japanese>English
アツ0053
Alcohol content 15%.
Polishing ratio 57
Yum! As expected!
Shichiken is delicious!
With this
3,300 yen tax included
This kind of sake 🍶 is the best♪
Thank you very much😊.
Japanese>English
アツ0053
Alcohol content 18%.
Polishing ratio 60
Miyamanishiki produced in Nagano
Due to its characteristic fizzy taste, it requires attention ⚠️ when opening the bottle!
When we flicked it to make it cloudy, it overflowed a little 😔.
It is gooey.
It is high in alcohol, but it was a delicious sake 🍶 that is easy to drink and provides vitamin B and amino acids!
Thank you very much!
Japanese>English