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SakenowaRecord your sake experiences and discover your favorites
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藤沢さいか屋花鳥風月！ 十四代、花陽浴はこのお店で飲んでます。 　 全国制覇できそうにありません。

Registered Date

Check-ins

235

Favorite Brands

0

Most Check-in Brands

Juyondai
24(16.44%)
Toyobijin
16(10.96%)
Hanaabi
10(6.85%)
Shichiken
9(6.16%)
Kudokijozu
8(5.48%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
52(22.13%)
Yamaguchi
20(8.51%)
Niigata
15(6.38%)
Akita
12(5.11%)
Saitama
11(4.68%)

Timeline

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Alcohol content to 15%. Polishing ratio 80 100% Aizan This brewery was relocated from Gifu Prefecture to Hokkaido. This was due to the aging of the brewery and global warming, which made it difficult to brew sake as before! Higashikawa Town in Hokkaido is a camera 📷 town. Near the roadside station, there was a ramen restaurant called Ramen Ezo. It was so good that I used to go there to eat whenever I stopped by Higashikawa Town, but it is now closed 😖. I saw some tourists taking pictures of the straight road, so I also ↑ The water is delicious and so is the sake🍶. The sake was very tasty, although it was low-polished rice, which is very popular these days! By the way, the milling ratio of common rice🍚 is about 90%♪
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Alcohol content 15 Polishing ratio: Koji rice 55%, Kake rice 59 100% Akita rice used Suitama is the Japanese name for emerald. The words of the gemstone are "happiness," "luck," "love," and "hope. The gem language is "happiness," "good luck," "love," and "hope. Since ancient times, it has been believed that the clear green light has the power to lead people to good health. It is said that gazing at emeralds can restore one's eyesight, and that wearing emeralds gives one a sense of peacefulness, as if one were in a forest, and supports one's ability to think and make good decisions! Drinking Sui Jade 🍶 may give you a sense of well-being, improve your health, restore your eyesight, and improve your ability to think and make decisions 😄. Immediately after opening the bottle, I felt it was clear and light. On the second day, I felt the impression of a stronger alcohol taste.
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Alcohol content 14%. Polishing ratio 50%. The name was changed from "Brewing Forest🌳"! I didn't know that! I got it as a souvenir again and again, and it is delicious! Too good 🐎. It has a nice crispness to it and a gorgeous aroma. Apparently the rice is made from Gohyakumangoku. It is brewed well, judging from the tangy feeling at the end. I know you will be pissed off at me, but it is delicious! It's already gone 😱. I wonder if they sell a bottle! I hope they sell more bottles! Thanks for the food 😋😋.
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Shichidaひやおろし純米ひやおろし
Tenzan ShuzoSaga
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Rice polishing ratio 75 Alcohol content 17 100% Aizan There is a famous sake in the village of great water and fireflies! That's a good expression, isn't it? Aizan, which is said to be a diamond of rice, is not polished on purpose! It has a soft taste. It seems to have matured over the summer and has a slight color. It is delicious because it captures the characteristics of the rice! Right after opening the bottle, I felt that the alcohol was a little high, but it was sweet. But it tastes like a delicious sweet Aizan 😋. Aizan is the best. Seventy-fifty percent is good enough! On the second day, it settled down from alcoholic to slightly spicy 🤔. Good purchase. Thank you very much 🤔.
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Alcoholic strength 15 degrees Celsius High quality sake at an affordable price🍶. I wish it was actually affordable😅. I have no doubt that it tastes good! High quality 😋. It had a cemedine feeling before, but this time I didn't feel it. It was gone in no time 😄 Thanks for the food! Others said it was easier to drink than Nakatori Junmai lol.
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Fusano KankikuMonochrome純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Alcohol content 15%. Polishing ratio 50%. Yamagata Prefecture, Yamashu No. 4 is used. It is said to be a bottle that accompanies the "memories" of everyone who drinks it! It was perfect for a drinking party 😄. It was the second half of the season, so I don't remember the spiciness or anything, but it is a delicious sake. The aroma must have been good too, but after the Hanayo, it lost out. I heard it is so popular that you can't buy it.
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Alcohol content 16%. Polishing ratio 50%. The most delicious sake made from white rice and water. It is brewed with local water, local rice, and local people! It is brewed with local water, local rice, and local people. It's a cosy standard product 😄. It is a well-balanced sake that can be matched with any meal 🍽️. It does not insist on individuality🍶, it is modest but delicious. I think the taste of rice will come out well when the temperature is higher.
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Hanaabi吟風純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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Alcohol content 16%. Polishing ratio 48 Ginpu As I always think, the gorgeous aroma of Hana-yoso dances as soon as the bottle is opened! Easy to drink! Sweet! But not too sweet! You can gobble it down with just sake alone all the time. Delicious 😋! Delicious! We had a drinking party, so I emptied it all 😋. I was too drunk to spill it. I can't get it at all 🙂 🙂. Thank you 😊
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100% Kanamonishiki produced in Nagano Prefecture Alcohol 15%. Polishing ratio 55 It is still delicious, isn't it? It's not easy to buy, so I put it aside for a while without drinking it: 🙂‍↕️ It's a 4-pack bottle, so it goes quickly. Not enough to drink 🍶.
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Fukunishiki純米　正花風純米
FukunishikiHyogo
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Alcohol 15%. Polishing ratio 60 It is also delicious! Shoka-fu is the fourth artistic rank out of the nine ranks of Noh Zeami. It is said to be the artistic boundary where one has expanded one's artistic range and acquired sufficient results. I don't know what it means, but it is delicious☆.
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Fukucho秋櫻　ひやおろし純米吟醸
Imada Shuzo HontenHiroshima
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Alcohol 15%. Rice Polishing Ratio 50% Koji rice Kake rice 60 From the website A hundred trials, a thousand changes, and the taste is light A hundred trials, a thousand changes Excellent! It is a delicious sake 🍶. Tomikyucho takes advantage of the weak fermentation power of soft water, which is considered unsuitable for sake brewing, and brews at a low temperature.
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Juyondai中取り無濾過純米吟醸生詰酒無濾過
Takagi ShuzoYamagata
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Alcohol 15%. Polishing ratio 50%. The aroma is amazing! Delicious 😄. I want to drink a lot of things, but I can't! I think it was 2,600 or 2,800 for a single batch. Thank you for the food!
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Kinryoあきげしき純米吟醸原酒生酒無濾過
NishinokinryoKagawa
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Alcohol 17% or more but less than 18%. Polishing ratio 58 100% Akigeshiki produced in Kagawa Prefecture Akigeshiki seems to be rice rice, not sake rice! The color is slightly tinted, and I thought it had a storage condition, but it says "Sake pressed in early spring and stored at -5°C for a certain period of time". I heard it is called Autumn Sake 🍶. It was delicious ☆Thank you 😊.
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Toyobijin醇道一途　西都の雫純米吟醸
Sumikawa ShuzojoYamaguchi
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Alcohol 16%. Rice polishing ratio: 40% for koji rice, 50% for kake rice 80% Nishitoshizuku rice used This sake rice is unique to Yamaguchi Prefecture and is characterized by its sharpness and refreshing taste! It was a very delicious sake🍶. It seems that there are 9 series of Jyundo Ittou. I will buy the next one.
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Kudokijozu備前雄町44純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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100% Bizen Omachi Polishing ratio 44 Alcohol content: 16% or more, less than 17%. Bizen Omachi is Japan's oldest sake rice produced in Okayama Prefecture. Omachi is considered to be difficult to cultivate because it stands over 150 centimeters tall, making it prone to collapse and vulnerable to pests and diseases. At one time it was even called "phantom rice! There are quite a few sake🍶 made with Omachi, but the amount produced is very small. It was delicious ☆Thank you 😊.
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Fusano KankikuOCEAN 99 燈海純米吟醸無濾過
Kankiku MeijoChiba
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Alcohol 15%. Polishing ratio 55 This is delicious 😋. I think it was cheap! I think it's outstanding considering the costumers lol The price has been raised so much lately that cheap and tasty sake has become scarce... 😅 Now Junmai-Daiginjo is better than Junmai-Ginjo. Junmai Ginjo😅 than Junmai Daiginjo now! Junmai sake might be better!
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Alcohol 16%. Polishing ratio koji rice 40 　　　　Kake rice 50%. Thank you for always delicious sake 🍶😊. Hashu Homare is a sake rice developed by the Takagi Sake Brewery over a period of 18 years. Only a few sake breweries in Japan can use this very rare Hanezu Honor! You can't drink Jyushiyo's Haneju Honor 😅. Here are some old photos.
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Alcohol 14.5 Polishing ratio 60 We received this as a souvenir! It is hard to tell because of the poor glass, but it is slightly colored. I thought it might have the flavor of old sake. I thought it might be an old sake flavor, so I drank it. Hmmm 😐. It is gone. Is it refreshing? I couldn't tell with 300ml 😅.
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Alcohol 15%. Polishing ratio 60 It seems to be made from Dewa Sanzan! Inazo is brewed using rice grown by the brewery itself. Inazo is the label. It was slightly effervescent and the lid was hard to open. It is a delicious sake 🍶. Mitobe Sake Brewery Nitobe Inazo They are somewhat similar. Inazo Nitobe was a man who left a famous saying "Hopefully, we will become a bridge of the Pacific Ocean", and he was a person who carried out to spread Japanese ideas to foreign countries and to spread foreign ideas to Japan 🤔. The old 5,000 yen bill indeed!
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Comet 100%. Alcohol 16%. Polishing ratio 50%. This is a sake rice from Hokkaido. It was adopted in 2006 and is said to have low protein content and high yield potential! It seems to be expected to produce a light-flavored sake â It was a delicious sake🍶😄.
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