アツ0053's Profile

アツ0053

かぶとむし原酒生酒無濾過

せんきん Tochigi

6/29/2025, 5:16:28 AM

アツ0053

Rice used: Domaine Sakura Yamadanishiki Polishing ratio Koji：50 Rice polishing ratio Kake：60 Alcohol percentage：14%(Original Sake) This is the first Sengoku Kabutomushi after the Edo shift. The acidity, which has been a characteristic of this sake, is now more beautiful and sparkling, and the overall outline has been refined. The refreshing and light malic acidity, which reminds us of summer, is both sharp and cute. Although it is a low-alcohol sake, it retains its Sentori-like structure, and has both a clear and three-dimensional feel. The aroma is reminiscent of citrus fruits and herbs, and when you take a sip, the sparkling and beautiful acidity, as if you squeezed a lime, spreads over your mouth. The palate is rounded, with a cute, dusty sweetness enveloping the mouth. The clarity is fresh and clear. Aromas and flavors that bring out the summer. Adult lemon squash" is still alive and well. A summer tradition of Senkyoku. It was hidden in the back! It is the first Kabutobushi.

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ジェイ&ノビィ

Good evening, Atsu0053 😃. Congratulations on your first beetle 🌈 capture ㊗️ 🎉It's a masterpiece of Mr. Sentori that you always want to drink in the summer 🤗.

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アツ0053

Good evening, Jay & Nobby! Thanks for the rice😊It was an accidental bottle lol. It was a hard one to acquire 😅. If you look closely, it's hidden in the back, I'd like to find the others lol.

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アツ0053

Fusano Kankiku総の舞29 Silver Lining純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

6/26/2025, 3:52:40 AM

アツ0053

Kangiku Meikyu's Occasional series focuses on unfiltered sake that is brewed only once a year. Focusing on "scenes" and "feelings," the "Silver Lining" is a limited edition unfiltered sake brewed only once a year to add color to everyday life (special moments) from a different perspective than the four seasons. So-no-Mai" is a variety of rice with a large heart white that is suitable for high refining. We designed this limited-edition sake with the highest refining in the history of Kangiku, and perhaps in the history of this rice, in order to make the most of the characteristics of this rice, and to create a product that will allow us to exceed our own limits and see what the future holds. The label is inspired by the image of infinity beyond the horizon of Kujukuri. This is a bottle that the toji has put his heart and soul into, pursuing a texture from the attack to the finish! He has created a well-balanced fusion of the juicy taste of fruit, which at first glance does not seem to be highly refined in a good sense, and the clearness without any cloying taste that only highly refined sake can provide. I drank it because it was available! I don't remember exactly what it tasted like, but I drank it up 😄.

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アツ0053

Glorious Mt.Fuji煌凛　2025純米大吟醸原酒生酒無濾過

Fuji Shuzo Yamagata

6/24/2025, 12:51:57 PM

アツ0053

A spring sake brewed with Dewa Sanzu, a popular sake rice produced in Yamagata Prefecture! It has a clear and dignified ginjo aroma reminiscent of the clear spring sky, This spring sake is popular for its clarity, dignified ginjo aroma, and elegant sweetness with a rich fruitiness that is typical of Eiko-Fuji! The bright appearance, elegant soft sweetness and gentle sharpness The bright appearance, elegant soft sweetness, and gentle sharpness remind one of petals of cherry blossoms! Was it a spring sake? At least it's good 😋! Served with side fish 🐟.

Japanese>English

アツ0053

Juyondai播州山田錦純米大吟醸生詰酒中取り

Takagi Shuzo Yamagata

6/23/2025, 10:47:14 AM

アツ0053

It is called "Nakadori" because the drops with the best balance of aroma and flavor are collected during the frying tank, and the silky, delicate flavor of Yamadanishiki can be fully appreciated. Manufacturer：Takagi Shuzo Content: 720ml Alcohol content：15%. Classification：Junmai Daiginjo Produced in：Yamagata Prefecture Rice polishing ratio: 45 Rice used: 100% Yamadanishiki from special A district in Hyogo Prefecture We ordered grilled fish and were served grilled scorpion fish with salt! Everything is delicious! Thank you for the sake and fish!

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アツ0053

翠玉秋田酒こまち特別純米生酒無濾過

Ryozeki Shuzo Akita

6/22/2025, 12:17:11 AM

アツ0053

This is the new "Suitama Summer Version" from this season.　It is the successor to the previous summer sake "RZ50 Gohyakumangoku," but this one is a special junmai namaishu brewed with Akita Sake Komachi.　It is an early summer special junmai unfiltered unpasteurized sake with a well-balanced combination of the soft taste and light acidity that only Sake Komachi can offer. The printed bottle has a cool, summery design, but the experience is gorgeous and elegant, with a flavor that is more intensely sweet and dense than junmai ginjo. This was a well-balanced and delicious sake🍶! I think I might even like it better than Hanayu Akita Sake Komachi 😄. Yum!

Japanese>English

アツ0053

Yokoyama GojuBLACK 山田錦純米大吟醸

Omoya Shuzo Nagasaki

6/21/2025, 1:59:50 AM

アツ0053

Shigeke Shuzo Corporation Yokoyama Brewery 545-1 Ikeda Nishikatari, Ishida-cho, Iki City, Nagasaki Iki is a place where water with high mineral content springs in abundance and grains grow well, Iki is also considered the birthplace of barley shochu. Shigeke Shuzo is the brewer of sake and shochu on Iki Island. They have been away from sake brewing for a long time due to a lack of manpower, In 2013, they resumed sake brewing after a 23-year absence. Since then, they have gained many fans. In 2018, a new brewery was built at the current location with abundant high-quality water to further improve the quality of sake. Sake from Iki Island is now being introduced to the world. So it tastes better when it is rich in minerals! Yum 😄.

Japanese>English

アツ0053

Toyobijin天祥地瑞純米大吟醸

Sumikawa Shuzojo Yamaguchi

6/20/2025, 12:18:10 PM

アツ0053

Limited Junmai Daiginjo, first release in 2025. Made from Yamada-Nishiki grown in Minami-Aso without using any agriculture or chemical fertilizers, it was finally commercialized after 10 years of repeated test brewing to determine the compatibility of the rice and water, and the rice and koji mold and yeast. Although the completely natural cultivation without pesticides and fertilizers results in a lower yield, the rice is low in protein content and has less of a cloying taste. The name "Tensho Chizui" was chosen to convey the natural beauty of Minami Aso and the water and air of Hagi City, Yamaguchi Prefecture, where the brewery is located. It is characterized by the gorgeous, clear taste typical of Toyo Bijin and the pure, pleasant aftertaste of completely naturally grown rice. It tastes so good 😊. It is sweet, clear and delicious!

Japanese>English

AAJI

Good evening, Mr. Atsu0053. I live in Kumamoto, but I did not know that Toyo Bijin uses Yamadanishiki from Minamiaso. I learned a lot about it. Toyo Bijin is also delicious, isn't it?

Japanese>English

アツ0053

HououbidenWINE ＣＥＬＬ純米吟醸生酒無濾過

Kobayashi Shuzo Tochigi

6/18/2025, 6:22:08 PM

アツ0053

Hybrid, seductive and beautiful sake WINE CELL", a limited edition brewed with wine yeast from Hououmida, a famous sake brewery in Tochigi Yamadanishiki rice from the Nishiwaki district of Hyogo Prefecture, a contracted cultivation area, is used at 55% polished rice. It is a junmai ginjo, unfiltered, unpasteurized sake brewed with wine yeast obtained from a winery in France with which Kobayashi Shuzo has a close relationship. It has a sweetness reminiscent of raspberries, La France, and ripe white grapes, and a fruity aroma with a hint of acidity. The smooth mouthfeel and the clear impression of the wine spread out into a beautiful sweet umami with depth. It is certainly grape-like! I guess it's been 5 years. It was a delicious sake 😄.

Japanese>English

アツ0053

武の井純米

Takenoi Shuzo Yamanashi

6/10/2025, 2:28:55 PM

6/10/2025

アツ0053

Alcohol content 15 Polishing ratio 70%. GI YAMANASHI certified This junmai-shu is made from contract-cultivated "Hitogochi" rice produced in Hokuto City, Yamanashi Prefecture, and carefully brewed to take advantage of the rich blessings (rice and water) of the Yatsugatake Mountains. It has a calm taste that you will never get tired of drinking. Please enjoy it cold or warmed to find your favorite temperature range. We received it as a souvenir! Thank you very much. It is a food sake!

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アツ0053

Kitaya特醸大吟醸

Kitaya Fukuoka

6/8/2025, 12:47:53 AM

アツ0053

Rice polishing ratio 35 Alcohol content: 15% or more, less than 16%. Rice used: 100% Yamadanishiki produced in Itoshima, Fukuoka Prefecture Yamadanishiki produced in Itoshima, Fukuoka Prefecture is polished to 35%. This Daiginjo has a fruity aroma and delicate taste. Compared to the Daiginjo "Kyokuso," it is one degree lower in alcohol content, and many people prefer it as a food sake. It is available through limited mail order (limited number of bottles). It was a souvenir! It costs 4,400 yen. Thank you very much 🙇.

Japanese>English

アツ0053

Toyobijin地帆紅大吟醸

Sumikawa Shuzojo Yamaguchi

6/7/2025, 8:48:02 AM

アツ0053

This Daiginjo has a very elegant taste with a fruity and clear flavor and the deliciousness of rice. It has won first place in the world's largest sake competition, Sakecompetition, and is a delicious sake that is recognized by all. It was 2014! Alcohol content 16%. Rice polishing ratio 40 Brewing alcohol 100% Yamadanishiki It is a delicious sake 🍶 that everyone can appreciate. It's good 😋.

Japanese>English

アツ0053

Hayasera酒舗まさるや限定純米吟醸原酒生酒無濾過

Miyakehikoemon Shuzo Fukui

6/4/2025, 2:38:14 PM

アツ0053

100% Sakahomare produced in Fukui Prefecture Alcohol content 17%. Polishing ratio 50%. Sakahomare" is a new sake rice bred by Fukui Prefecture in response to a request from the Fukui Sake Brewers Association. In addition to general cultivation characteristics, the necessary characteristics for sake rice were confirmed through milling tests, koji making tests, and brewing tests, and the rice was selected from approximately 8,000 candidate varieties. Sakahomare" cultivation began in 2028. 　The Food Processing Research Institute provides support to the sake manufacturing industry and has been developing brewing microorganisms such as the prefecture's original yeast, "Fukui Urara Yeast" and "FK-501. To coincide with the appearance of "Sakahomare" this time, new yeasts "FK-801C" and "FK-802" are being developed with the cooperation of the Wakasa Wan Energy Research Center. We are also working on sake rice analysis during sake rice selection, koji making tests, support for brewing tests, actual brewing support, and creation of ajiwai maps. It is a new sake rice🌾! I drank this sake 🍶 after Jyushiyo and thought it was delicious! Yum😋.

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Masaaki　Sapporo

Atsu0053, thank you for everything👍Congratulations on 300 check-ins🎊Hayaseura, looks delicious 😋.

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アツ0053

Masaaki Sapporo, thanks for the rice! I used to live in Toyohira-ku and Shiroishi-ku too, so I always feel nostalgic when I see your photos😄That was a delicious drink 🍶.

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ma-ki-

Good evening, Mr. Atsu0053! I just happened to notice it and selfishly and belatedly congratulate you on your 300 check-ins 🎉! Hayaseura looks delicious 😋. I am very interested in Fukui's sake 😊.

Japanese>English

アツ0053

Juyondai龍の落とし子　上諸白純米大吟醸生詰酒

Takagi Shuzo Yamagata

6/2/2025, 10:53:25 AM

アツ0053

Alcohol content 15%. Polishing ratio 45 80% Ryu no Otoshi rice produced in Yamagata Prefecture Ryu no Ootoko is a rice variety bred by Tatsugoro Takagi in 1999. Yamashu No. 4", a cross between "Yamada-Nishiki" and "Kinmon-Nishiki", was bred as the pollen parent and "Miyamanishiki" as the seed parent. Mooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good! Well, it's good 😋. The aroma was also outstanding! It was the most delicious sake 🍶!

Japanese>English

アツ0053

Yokoyama Goju愛山純米大吟醸生酒

Omoya Shuzo Nagasaki

6/1/2025, 12:15:12 AM

アツ0053

◆Limited edition "Yokoyama Goju Aizan Unfiltered Unrefined Nama Sake Alcohol content 15%. Polishing ratio 50%. 80% Aiyama, 20% Yamadanishiki Yokoyama Goju Aiyama Junmai Daiginjo" is the ultimate "Next Challenge Sake" brewed with the rich underground water of Iki Island and carefully selected "Aiyama" rice suitable for sake brewing, which was found after a five-year search. The characteristics of "Aizan" are maximized to achieve a perfect balance of sweetness, umami, acidity, and tone. The result is a fresh, juicy flavor that is like biting into a fresh fruit. Its appeal is especially enhanced when chilled to less than 5 degrees Celsius and enjoyed in a wine glass. Delicious 😋 Yummy! No more.

Japanese>English

ma-ki-

Hello, Atsu0053! Yokoyama Goju-san's Aizan is delicious 😋. It was my first Yokoyama-san and I liked it very much and it was a badass sake 😊.

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アツ0053

Kagami夏酒 WHITE ASPIRATION^_^特別純米

Oota Shuzo Mie

5/28/2025, 3:26:00 AM

アツ0053

Alcohol content 16%. Polishing ratio 60 Easy to drink and delicious 😊. A refreshing bottle for summer The third summer sake of the season has arrived from the new Kagami brand. It is a fruity summer sake that can be chilled thoroughly and enjoyed lightly. Last season it was a draft sake, but this season it will be released as a hi-ire sake.

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アツ0053

宮泉純米

Miyaizumi Shuzo Fukushima

5/26/2025, 10:34:51 AM

アツ0053

Yum😋 Aizu Miyaisen" is a sake that was originally distributed only locally Aizu Miyaiizumi is a famous sake from Miyazumi Meizou, a well-known brewer of Collaku, which was originally distributed only in the local area. It is also famous. The Aizu Miyazumi has a crisp and clean aftertaste and flavor, while the Kuraku has a full sweetness and a slight acidity. Enjoy it cold at first, and when it returns to room temperature, you will taste a different flavor. The taste of "Aizu Miyazumi" can also be enjoyed at different temperatures. If you are looking for a junmai sake with a well-balanced taste of umami and acidity, and a rice flavor that you can enjoy, why not pick up a bottle of Aizu Miyazumi? You won't even be able to tell if you compare it to Sharaku 😆.

Japanese>English

アツ0053

Jikonにごりざけ生特別純米生酒

Kiyasho Shuzojo Mie

5/24/2025, 12:46:22 PM

アツ0053

Jikon" by Kiyamasa Shuzo of Nabari City, Mie Prefecture. Under the philosophy of "not being stuck in the past, not being stuck in the future, and just living life to the fullest in the present," the brewery's head brewer, Tadakatsu Onishi, and his team, Kiyamasa, pursue the ideal sake through repeated trial and error every year. This "Jikin Special Junmai Nigori Sake" has a gorgeous aroma, a silky mouthfeel, a soft, mouth-watering taste, and a perfect harmony of sourness and pleasant bitterness, which is a perfect balance of fruity and umami. Made with Gohyakumangoku for the premium rice and Yamadanishiki for the koji rice, and carefully polished to a 60% rice polishing ratio, this sake is a fusion of modern and traditional techniques, and is a true symbol of the "now". Jigokin Nigori Sake, which Onishi and his team have been pursuing new tastes every year, is a gem that conveys the deep appeal of the Japanese sake Jigokin to the fullest. Rice : Koji, Yamadanishiki, Gohyakumangoku Rice polishing ratio : 60 Alcohol content : 15.5 Provenance : Mie Prefecture, Japan I almost spilled it.

Japanese>English

アツ0053

Kudokijozuばくれん　超辛口吟醸

Kamenoi Shuzo Yamagata

5/23/2025, 3:56:15 AM

アツ0053

Extremely popular super-harsh ginjo-shu with a penetrating personality This extremely popular super-harakuchi ginjo-shu is sold only at a limited number of about 50 specially contracted sake dealers nationwide. This product, with its azuki color label, is commonly called "Aka-bakuren," and was the first "bakuren" and the standard from which the "bakuren series" was created. It was originally created during the development process of "Kudokibe Dry Jungin" and was not specifically intended for commercialization, but as soon as it was released to the public, it quickly became the talk of the local sake fans and became a huge hit. In response to its popularity, the "Aka-bakuren" and the "Kuro-bakuren" and "Shiro-bakuren," each with a different character, are now released annually as seasonal sake and have become a very popular series. The sake has a sake strength of +18 to +20, which is the extreme limit of spiciness, but the taste is not only stimulating but also spicy. It is a very dry and beautiful sake that is supple and mild, yet sharp and sharp, with a sense of elegance. It is a very dry ginjo-shu that is more than just a little overpriced, and is a true masterpiece of dry ginjo-shu. I drank this one toward the end of the day, and I only remember it being delicious.

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アツ0053

鳥海山伝口切辛純米

Tenju Shuzo Akita

5/22/2025, 1:59:31 PM

アツ0053

Chokaizan [Standard Sake Denkuchi-kiriharashin Junmai super-harakuchi Alcohol content 15 Polishing ratio 70%. Super dry sake with a sake strength of +15. You can feel the flavor of rice with low polished rice. The sharpness is truly "lightning fast! It is also reasonably priced and recommended for evening drinks. I don't remember the last time I had it. I don't think it was that spicy?

Japanese>English

アツ0053

Sara花澄み特別純米原酒生酒無濾過

Kitanishi Shuzo Saitama

5/17/2025, 10:39:23 AM

アツ0053

Sara Special Junmai Hana Sumi (Kasumi) Light nigori unfiltered unpasteurized sake 1800ml 2,800 yen (3,080 yen including tax) Rice polishing ratio 55 Alcohol content 16%. The refreshing aroma is reminiscent of strawberries picked in the morning, and the clear sweetness spreads on the palate with a soft touch. The clear, crisp flavor evokes a glorious springtime scene. The rich tone of the flavor is added by the addition of Ori, which gives the beer a deep and rich flavor. The indescribable joy of seeing a flower softly unfurling at the tip of a branch while thinking of spring. We hope we can bring you such a feeling. We hope you will enjoy the early signs of spring. The Saikyu was a little bit heavy, but I could drink it easily. It is a great cospa 😄.

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