アツ0053
Kame-no-o
Alcoholic 15%.
Polishing ratio 50%.
Kame-no-o, known as "phantom rice
Kameharu Abe continued his efforts to improve rice varieties, and received several prestigious awards from the Taisho and Showa eras. Kame-no-o then expanded to eastern Japan as the variety was improved in various regions. It eventually came to be used in sake brewing, and at one time was so famous that it was called "Omachi of the West" and "Kame-no-o of the East.
However, after reaching its peak around 1925, the area planted gradually decreased as newer and more advanced varieties appeared on the market. Before World War II, it was no longer listed as a local variety, and its cultivation finally ceased in the 1970s.
I think it is delicious with an astringent taste that can be described as delicious!
Thanks for the food 😋.
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