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アツ0053

Fukucho春うすにごり純米吟醸生酒

Imada Shuzo Honten Hiroshima

3/30/2025, 9:51:41 AM

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don't forget A hundred trials, a thousand changes And taste lightly. One hundred trials and a thousand changes. One hundred trials and a thousand changes" are words left by Senzaburo Miura Senzaburo Miura left these words. Alcohol content 15 Polishing ratio: 50% for koji rice, 60% for kake rice Spring is in full bloom. Tomikyucho is cosy and delicious!

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Sara赤ラベル特別純米原酒生酒無濾過

Kitanishi Shuzo Saitama

3/26/2025, 11:48:12 AM

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Alcohol content 16%. Rice polishing ratio 55 Sai-no-kuni yori kara kuru mienai reishu" (From the Land of Sai, a stranger's beautiful sake) Sake Brewer's Comment We are pleased to announce the release of a fresh "Sairai Special Junmai Unfiltered Nama-shu" from the Sairai Special Junmai series, the first bottling of 2025. This sake has a dignified taste like a flower blooming through the winter. The fruity aroma is reminiscent of strawberries and raspberries. Please enjoy the fine taste of clear sweetness and clean acidity, balanced with a hint of gaseousness. It is delicious! Gone in a jiffy 😄. Price: 2,800 yen 3,080 yen🥹 including tax It is a cheap and tasty sake 🍶. You can't buy it very often, but please drink it.

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Kudokijozuジューシー辛口　改。純米大吟醸生詰酒

Kamenoi Shuzo Yamagata

3/22/2025, 7:36:13 AM

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The first "Kudo Jr. Series" in 2025! Kudo Ute Jr.", a responsible brew by Toshinori Imai, the 6th generation brewer The first bottle of the new year's Jr. series is now available! Kudokidobee Jr. Juicy Dry "Kai" - a very popular sake every year! A new taste of dry sake brewed by Managing Director Imai, embodying the ideal balance of koji, steamed rice, water, and yeast, and the nuances of his own taste buds. The rice used for this dry sake is 48% locally grown and polished rice from the town of Haguro, brewed with M310 and Ogawa yeast, and is a dry sake unique to Kamenoi Shuzo. It has a refined top-fragrance aroma and a graceful ginjo aroma reminiscent of bananas that spreads on the palate. The soft sweetness spreads gently and comfortably on the tongue, and the crisp finish flows smoothly, leaving just the right amount of fragrance! The dry sake that only Kamenoi Shuzo can produce has been given a Jr, It is a dry sake with a taste that brings out a new era! To experience the softness and sweetness, we recommend not to chill it too much, but to enjoy the changes in temperature. A rich, juicy, dry sake from Jr! This was another delicious sake 🍶. Is it dry? It was also delicious 🍶.

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Ugonotsuki純米大吟醸純米大吟醸

Aihara Shuzo Hiroshima

3/21/2025, 2:29:31 PM

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The mouthfeel is like a fruity wine, and it is gentle while retaining the ginacid taste of sake. It is a feminine sake with good acidity and a clean, clear taste. Rice polishing ratio 40 Alcohol content 16%. A delicious sake🍶! I couldn't find it on the internet😅. At any rate, it is delicious.

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Suminoepremium365純米大吟醸

Suminoe Shuzo Miyagi

3/20/2025, 2:38:00 PM

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This is a premium Junmai Daiginjo from Suminoe. Yamadanishiki produced in the special A district of Hyogo Prefecture is polished to 36.5%, This bottle is a full-bodied, fresh, rich flavor squeezed out in early spring! *Rice used: Yamadanishiki from the special A district of Hyogo Prefecture Polishing ratio: 36.5%. Sake meter rating: +4 Acidity: 1.6 Yeast・・・Miyagi yeast Alcohol content・・・16.3 Suminoe Shuzo, Ishinomaki, Miyagi It's 10,000 yen. It must be delicious 😊.

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アツ0053

Gangiみずのわ純米吟醸

Yaoshin Shuzo Yamaguchi

3/19/2025, 2:09:19 PM

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Alcohol content 15%. Polishing ratio 50%. Rice used: 100% Yamadanishiki A sake that makes you want to have one more drink at the end. Iwakuni City, Yamaguchi Prefecture. When the brewery was founded in 1877 (Meiji 10), rice was brought from the Imazu River, which runs right beside the brewery, and unloaded from the ganki (stepped landing place). The name "GANKI" was chosen by Hisashige Kobayashi, the fifth generation master brewer, to signify a return to the brewery's origins and a new start for the brewery. Just as Ganki is a place where people and things come and go, we aim to make this sake so delicious that even after drinking it once, you will want to have another glass at the end. The sake brewing process begins with careful processing of raw materials, such as washing and soaking a small amount of rice, koji making that values not only data analysis but also human senses, and the sparing of time and effort to replace the tanks with the most appropriate size during the brewing process. Ganki is a sake brewed in such a way that it is important to draw out the potential of the rice material itself. Furthermore, the sake is not filtered with active carbon filtration, and the finished sake is pressed without adding or subtracting anything extra, making it perfect without the need for secondary processing. It was sweet water💦😆.

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アツ0053

Kinoenemasamune春酒　香んばし純米大吟醸

Iinuma Honke Chiba

3/18/2025, 2:23:50 PM

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Alcohol content 16%. Polishing ratio 50%. Let's make encounters blossom. Connecting people with people through "KANBASHI". The gorgeous aroma is like a spring breeze, and the body has depth. The light, fresh, slightly effervescent mouthfeel brings it all together. Koshi Harusake Kanmbashi brings a pleasant sake experience in the season of new encounters. Just as we gradually lubricate our relationships with the people we meet as we deepen our friendships with them, Harusake Kanbashi also changes from its youthful mouthfeel immediately after being uncorked to a more angular taste with a pronounced body and sweetness. As the quality of sake changes, you will feel the changing seasons, the passage of time, and the deepening of bonds with those with whom you share sake. The sake will bring flowers to your encounters and joy to the deepening bonds between you and your friends. I drank alone and met 🍶 sake 🍶. It is very delicious😊.

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Yukinobijin三郷錦純米吟醸生酒

Akita Jozo Akita

3/17/2025, 2:21:26 PM

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Alcohol content 15%. Rice polishing ratio 55 Yuki no Bijin" is made with Misato Nishiki, and its familiar deliciousness has been increasing its presence in our diverse lineup year by year.　The freshness and juiciness of this wine will surprise you.　The slight gas that seems to burst out of the glass is "Mmm, this is Yuki no Bijin," but the aroma that comes out of the glass is a little subdued, and the flavor spreads through the mouth in a relaxed manner, as expected. The freshness of the acidity is almost quintessential.　The strong impact of the first sip is interesting, but you can also enjoy the moderate blossoming of umami over a few days after opening the bottle.　It is a delicious sake suitable for sipping while eating and drinking, and its true value will be fully appreciated after a few days of drinking. Akita rice (Misato Nishiki), which is harvested in small quantities! It is a delicious sake🍶😊.

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Retsu純米

Kojima Sohonten Yamagata

3/16/2025, 8:00:25 AM

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To be pure and clean. Alcohol content 16%. Polishing ratio 60 Toko is brewed by Kojima Sohonten, and is a limited edition sake for exclusive dealers. Kojima Sohonten is a sake brewery founded in 1597, and is famous as the official brewery of the Uesugi Kenshin family of the Yonezawa domain. It is a sake brewery that was allowed to brew sake even during the "prohibition of alcohol" during the Edo period (1603-1868), and is a long-established brewery with 24 generations of history. This junmai sake is characterized by its sharp and slightly dry taste. It has a moderate texture and a taste that never gets old, making it a perfect accompaniment to a variety of dishes. It was the most ordinary lol.

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Shisoraスノーラベル純米吟醸原酒生酒

Shiwa Shuzoten Iwate

3/15/2025, 11:18:01 AM

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Alcohol content 15%. Rice polishing ratio 55 Junmai Ginjyo unfiltered unpasteurized sake brewed with the famous sake rice "Miyamanishiki". It is named "Snow Label" after the origin of "Miyamanishiki", which has a white heart like a snowy mountaintop. The juicy flavor and sharpness are harmoniously blended to create a refreshing taste. It has a characteristic aftertaste 🍶. It is very tasty!

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Sharaku純米

Miyaizumi Shuzo Fukushima

3/14/2025, 1:45:54 PM

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Alcohol content 16%. Polishing ratio 60 We love rice, we love sake, and we love people. Yume-no-Ko" rice is used, which is suitable for sake brewing. It is produced both by the brewery and by farmers in the Aizu region. Yumen-no-Ko" is a variety of rice suitable for sake brewing developed by the prefectural government to suit the climate and natural environment of Fukushima Prefecture. It has a slightly subdued nose with a hint of sweetness. In the mouth, the fresh, fruity aroma spreads, and the flavor and richness of the rice can be tasted. The subtle acidity in the finish tightens the taste, making it a crisp, clean, standard Junmai-shu. It is a classic junmai sake that is crisp and refreshing.

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Shichiken春しぼり　おりがらみ純米生酒

Yamanashi Meijo Yamanashi

3/8/2025, 11:29:35 AM

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Alcohol content 15 Polishing ratio 70%. Smoothness and deliciousness are further enhanced. Spring Shibori Oorigarami Junmai Nama, Hitogokochi" sake rice produced in Hokuto City, Yamanashi Prefecture Hitogochochi" sake rice produced in Hokuto City, Yamanashi Prefecture, is used in the entire bottle. Hitogochochi is polished to 57% for the koji rice, The process is the same as that of Daiginjo-class sake. The process is as good as Daiginjo-class rice, The result is a refreshing sake with a smooth texture and no cloying taste. It has a smooth texture and a clean, refreshing taste without any clutter. Furthermore, we made it light nigori by adding a fine ori (ori). When poured into a glass, the ori will dance gracefully in the sake. The fine oriki like cotton snow gives the sake a slight sweetness and a silky taste, It is characterized by its silky taste and slight sweetness. It also has a crisp, elastic texture and a full-bodied flavor. and full-bodied taste intertwine in the mouth. From the website. It is cheap and delicious sake🍶!

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Oze no Yukidoke旬吟純米大吟醸生詰酒

Ryujin Shuzo Gunma

3/2/2025, 12:21:27 PM

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Alcohol content 15%. Polishing ratio 50%. It has a fresh aroma like young apples reminiscent of the budding of spring, and a soft and pleasant sweetness that reminds us of warm sunlight. The fresh acidity, elegant aroma, and gentle, full flavor make this a perfect springtime sipper. I asked for the one I couldn't buy because of my fridge lol. It is a delicious sake 🍶! Thank you for the food...

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Fusano Kankikuオーシャン99 うすにごり純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

2/27/2025, 3:46:17 AM

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Alcohol content 15%. Polishing ratio 50%. ◆"Kangiku" Spring Limited Edition "Nagi -Spring Misty-". The "OCEAN99" series reflects the beauty of the Kujukuri-hama coast, which looks different in each season. The motif of "Nagi -Spring Misty-" is based on the sea in spring, when the lingering warmth of winter is still lingering. The shimmering surface of the water in the clear calm air and the rare misty haze are expressed by the light nigori (a kind of fog). In addition, this year, "Kitashizuku," a sake brewing rice produced in Hokkaido, is used. This rice has the characteristic of producing a soft and refreshing sake with little cloying taste. Compared to last year, the rice polishing ratio has been further increased to 50%, resulting in a more refined Junmai Daiginjo. It has a crisp taste with a hint of sweetness and a tight acidity. Rice used: Kitsushizuku It was very delicious♪ Thank you 😊

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Koeigikusukai清海　2024特別純米原酒生酒無濾過

Koeigiku Shuzo Saga

2/26/2025, 3:27:32 AM

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Alcohol content 14%. Polishing ratio 60 Sukai Seikai Special Junmai" is the first standard sake for Koeikiku. It is named "Sukai Seikai" from the desire to brew a sake with a fresh and clean image like the sea of clouds in the sky. Its citrusy aroma fills the mouth with a fresh, sweet, Delaware-like flavor. After a dry, acidic astringent taste, it converges with a light and minerally feeling, and the aftertaste is not long, leaving a refreshing and pleasant astringent taste on the tongue. The rice used will change each time, with the first release in November 2024 using "Yuyamanishiki" from Toyama Prefecture. President Kusaka, who had trained at a sake brewery in Nagano Prefecture, was struck by the taste of Aichi "Kikutaka" and invited Mr. Yamamoto to join him, saying, "I want to work with a master brewer who can produce such refined sake with beautiful acidity. In 2006, he took over the Koeikiku Shuzo brewery, which had been closed down, and successfully revived it with a new flavor. The taste is a triplet of sweetness from the rice, a complex and long aftertaste, depth, and extended acidity. It seems to be a standard sake! Delicious 😄.

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Toyobijin壱番纏純米大吟醸

Sumikawa Shuzojo Yamaguchi

2/24/2025, 3:30:07 AM

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Alcohol content 16%. Rice polishing ratio 40 Elegant aroma, beautiful acidity, and umami that keeps on coming, this is truly an exquisite sake. This is the only sake that was served at the 2017 Japan-Russia summit dinner. President Putin praised it highly for its flavor. I didn't recognize the beautiful acidity lol. Sweet water, just the right amount of sugar water😅. I didn't get one photo. It is a highly praised drink 🍶!

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Oze no Yukidoke桃色にごり純米大吟醸

Ryujin Shuzo Gunma

2/22/2025, 1:47:13 AM

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Alcohol content 10 Polishing ratio 50%. Ryujin Shuzo is located in Tatebayashi City, Gunma Prefecture, Almost all of their sake is brewed with a rice polishing ratio of 50% or higher. This time, we will introduce their representative brand "Oze no Yukidoke", a very popular sake! Peach-colored nigori" tastes like strawberry mousse! This sake is brewed only with rice and koji malt, which turns peach-colored due to the color produced by the yeast. This is good 😋. I should have bought a bottle! But the capacity of the fridge.... I didn't shake it this time so it didn't overflow😄.

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Kagamiにごり　SILKY CLOUD特別純米原酒生酒

Oota Shuzo Mie

2/17/2025, 8:50:48 AM

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I did it! I shook it a little and it exploded big time! 1/3 of it overflowed 😖😖😖😖 and popped out! It's already gooey😭 It's a waste. So, The "Kagami" brand is a new challenge for the Ota Shuzo brewery in Mie Prefecture. Ota Shuzo is a brewery in Iga, Mie Prefecture. The brewery brews its eponymous Hanzo series in Iga-Ueno, a place associated with Hattori Hanzo. The brewery's name is derived from the phrase, "We want to make this small thought, which has just sprouted like a flower bud, bloom and bear fruit to the fullest extent. This "Kagami" is the expression of Mr. Ota's wish. Please enjoy the innocent taste of this young brewer's work. Ingredients : Kami no Ho from Mie Prefecture Rice polishing ratio : 60 Alcohol content: 16 Provenance : Mie Prefecture, Ota Sake Brewery Storage method: Always refrigerate (unpasteurized sake). Please be careful when opening the bottle as it may spurt out.

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Morishima森嶋25＋ SILVER純米大吟醸

Morishima Shuzo Ibaraki

2/16/2025, 1:36:33 AM

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Junmai Daiginjo [heated in a bottle] 720ml｜5,000Yen 2024 SAKE COMPETITION Junmai Daiginjo Category [7th Prize] (GOLD) From December 2023 to February 2024 First Class Sake for Japan Airlines (JAL) on international flights The Morishima series is appealing with its transparency, The Morishima series is a delicate subtractive sake brewed with an appealing sense of transparency. Elegant and refined, The Morishima series is made by subtracting subtlety from the clarity of the sake, The series expresses such a beautiful taste. 100% Omachi rice used Rice polishing ratio 40 Alcohol content: 15% (original) Now, at this moment, The way to a higher level. For 25 years, we have been brewing sake without compromising ourselves. Morishima 25+ is the next step toward the pinnacle of Morishima's "Modern Classic" taste, which is the result of our efforts to sharpen our values and sensibilities. As a master brewer, he faces the "now, this moment" and continues to move forward every day, even if it is only by 0.1 millimeter. We believe that this unwillingness to give up will lead us to a higher level that we have yet to see. Shoichiro Morishima, Toji at the brewery This is a complete copy and paste 😊It is delicious, but the price is too high. It was sold as a set with Jikin, so it can't be helped.

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Senkinモダン　弍式オリガラミ純米吟醸

せんきん Tochigi

2/15/2025, 5:38:37 AM

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Alcoholic content 13 degrees Celsius Creating a good view with "Edo Korori". This is a concept that we have arrived at through our sake brewing process, which is to respect, protect, and evolve the Edo period sake brewing method "Nama Moto", which should be preserved for future generations, and modernize it in the style of SENKYO. In cooperation with nature and the Edo-era toji (master brewers), we will continue to connect the "good scenery" created by Japanese sake brewing to the future. ------ The new "Nisshiki Origami" of the new "Sengoku Modern". The aroma is reminiscent of muscat and white peach. Slight bubbles and the fresh flavor of ori fill the mouth. This is a high quality bottle brewed using Edo period techniques under the banner of "Edo katari. This is a good sake, but I felt it has a weak sake taste 😅. It's because it's low-alcohol.

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