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SakenowaRecord your sake experiences and discover your favorites
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藤沢さいか屋花鳥風月！ 十四代、花陽浴はこのお店で飲んでます。 　 全国制覇できそうにありません。

Registered Date

Check-ins

227

Favorite Brands

0

Most Check-in Brands

Juyondai
23(16.2%)
Toyobijin
16(11.27%)
Hanaabi
10(7.04%)
Shichiken
9(6.34%)
Kudokijozu
8(5.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
51(22.47%)
Yamaguchi
20(8.81%)
Niigata
14(6.17%)
Saitama
11(4.85%)
Akita
10(4.41%)

Timeline

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Hanaabi吟風純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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Alcohol content 16%. Polishing ratio 48 Ginpu As I always think, the gorgeous aroma of Hana-yoso dances as soon as the bottle is opened! Easy to drink! Sweet! But not too sweet! You can gobble it down with just sake alone all the time. Delicious 😋! Delicious! We had a drinking party, so I emptied it all 😋. I was too drunk to spill it. I can't get it at all 🙂 🙂. Thank you 😊
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100% Kanamonishiki produced in Nagano Prefecture Alcohol 15%. Polishing ratio 55 It is still delicious, isn't it? It's not easy to buy, so I put it aside for a while without drinking it: 🙂‍↕️ It's a 4-pack bottle, so it goes quickly. Not enough to drink 🍶.
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Fukunishiki純米　正花風純米
FukunishikiHyogo
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Alcohol 15%. Polishing ratio 60 It is also delicious! Shoka-fu is the fourth artistic rank out of the nine ranks of Noh Zeami. It is said to be the artistic boundary where one has expanded one's artistic range and acquired sufficient results. I don't know what it means, but it is delicious☆.
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Fukucho秋櫻　ひやおろし純米吟醸
Imada Shuzo HontenHiroshima
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Alcohol 15%. Rice Polishing Ratio 50% Koji rice Kake rice 60 From the website A hundred trials, a thousand changes, and the taste is light A hundred trials, a thousand changes Excellent! It is a delicious sake 🍶. Tomikyucho takes advantage of the weak fermentation power of soft water, which is considered unsuitable for sake brewing, and brews at a low temperature.
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Juyondai中取り無濾過純米吟醸生詰酒無濾過
Takagi ShuzoYamagata
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58
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Alcohol 15%. Polishing ratio 50%. The aroma is amazing! Delicious 😄. I want to drink a lot of things, but I can't! I think it was 2,600 or 2,800 for a single batch. Thank you for the food!
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Kinryoあきげしき純米吟醸原酒生酒無濾過
NishinokinryoKagawa
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51
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Alcohol 17% or more but less than 18%. Polishing ratio 58 100% Akigeshiki produced in Kagawa Prefecture Akigeshiki seems to be rice rice, not sake rice! The color is slightly tinted, and I thought it had a storage condition, but it says "Sake pressed in early spring and stored at -5°C for a certain period of time". I heard it is called Autumn Sake 🍶. It was delicious ☆Thank you 😊.
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Toyobijin醇道一途　西都の雫純米吟醸
Sumikawa ShuzojoYamaguchi
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51
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Alcohol 16%. Rice polishing ratio: 40% for koji rice, 50% for kake rice 80% Nishitoshizuku rice used This sake rice is unique to Yamaguchi Prefecture and is characterized by its sharpness and refreshing taste! It was a very delicious sake🍶. It seems that there are 9 series of Jyundo Ittou. I will buy the next one.
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Kudokijozu備前雄町44純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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54
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100% Bizen Omachi Polishing ratio 44 Alcohol content: 16% or more, less than 17%. Bizen Omachi is Japan's oldest sake rice produced in Okayama Prefecture. Omachi is considered to be difficult to cultivate because it stands over 150 centimeters tall, making it prone to collapse and vulnerable to pests and diseases. At one time it was even called "phantom rice! There are quite a few sake🍶 made with Omachi, but the amount produced is very small. It was delicious ☆Thank you 😊.
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Fusano KankikuOCEAN 99 燈海純米吟醸無濾過
Kankiku MeijoChiba
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51
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Alcohol 15%. Polishing ratio 55 This is delicious 😋. I think it was cheap! I think it's outstanding considering the costumers lol The price has been raised so much lately that cheap and tasty sake has become scarce... 😅 Now Junmai-Daiginjo is better than Junmai-Ginjo. Junmai Ginjo😅 than Junmai Daiginjo now! Junmai sake might be better!
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52
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Alcohol 16%. Polishing ratio koji rice 40 　　　　Kake rice 50%. Thank you for always delicious sake 🍶😊. Hashu Homare is a sake rice developed by the Takagi Sake Brewery over a period of 18 years. Only a few sake breweries in Japan can use this very rare Hanezu Honor! You can't drink Jyushiyo's Haneju Honor 😅. Here are some old photos.
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Alcohol 14.5 Polishing ratio 60 We received this as a souvenir! It is hard to tell because of the poor glass, but it is slightly colored. I thought it might have the flavor of old sake. I thought it might be an old sake flavor, so I drank it. Hmmm 😐. It is gone. Is it refreshing? I couldn't tell with 300ml 😅.
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Alcohol 15%. Polishing ratio 60 It seems to be made from Dewa Sanzan! Inazo is brewed using rice grown by the brewery itself. Inazo is the label. It was slightly effervescent and the lid was hard to open. It is a delicious sake 🍶. Mitobe Sake Brewery Nitobe Inazo They are somewhat similar. Inazo Nitobe was a man who left a famous saying "Hopefully, we will become a bridge of the Pacific Ocean", and he was a person who carried out to spread Japanese ideas to foreign countries and to spread foreign ideas to Japan 🤔. The old 5,000 yen bill indeed!
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53
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Comet 100%. Alcohol 16%. Polishing ratio 50%. This is a sake rice from Hokkaido. It was adopted in 2006 and is said to have low protein content and high yield potential! It seems to be expected to produce a light-flavored sake â It was a delicious sake🍶😄.
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Dassaiにごりスパークリング純米大吟醸
Asahi ShuzoYamaguchi
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50
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Alcohol 14%. Polishing ratio 45%, 100% Yamadanishiki Asahi Shuzo is a sake brewery that only produces the Otters brand. I love it because it is usually delicious, but the price has gone up by about 1,000 yen. Well, it is Junmai Daiginjo, so cost is not an issue. I can't help it, so I can't afford it anymore 😱. So, it is a gift. I rarely buy sparkling wine😄. For your information. In China, otter means the lunar new year when otters are seen to be celebrating fish. Otter... otter. Festival From the way otters lay out fish, it seems they are making offerings to their ancestors. It is said to come from 😅. Not the origin of Asahi Shuzo's Otter lol
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Sharaku播州愛山純米吟醸
Miyaizumi ShuzoFukushima
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52
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Alcohol 16%. Polishing ratio 50%. Once fire-quenched. It does not seem to be related to Toshusai Sharaku! A mysterious ukiyoe artist of the late Edo period. Active for about 10 months. Who the hell is Sharaku? He is one of the four great Ukiyo-e artists who were also known as 😄. It is wonderful to enjoy Ukiyo-e while drinking sake🍶! Banshu Aizan, the quintessence. It was a gorgeous tasting sake.
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Toyobijin醇道一途　白鶴錦純米吟醸
Sumikawa ShuzojoYamaguchi
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51
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Hakutsuru-Nishiki 80 Polishing ratio: 40% for koji rice 　　　　　Kake rice 50%. Alcohol 15%. It seems that Toyo Bijin's Hakutsuru-Nishiki has been on sale since 2023. I did not know that! Hakutsuru-Nishiki is a rice developed by Hakutsuru Sake Brewery in 2007 with the concept of replacing Yamadanishiki. As the name suggests, I felt a crisp impression reminiscent of white 😊. This rice was exclusive to Hakutsuru Shuzo, but has spread since 2012 when it was supplied to Takagi Shuzo. Hakutsuru Nishiki from Jyushiyo was also outstandingly delicious, but it is not available and drinkable these days.
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Kinoenemasamune秋あがり純米吟醸
Iinuma HonkeChiba
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56
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Alcohol 16%. Polishing ratio 58 Kinoene Colors in the beginning. I always thought "Kinoene" was "Koshi". It was the beginning of the twelve signs of the Chinese zodiac! The 12 signs of the Chinese zodiac are the 10 signs of the zodiac, starting with Koshi, and each year the 10 signs of the zodiac and the 12 signs of the Chinese zodiac shift one by one, coming full circle in 60 years. There is an origin for the 60th year of the 60th year of the sexagenary cycle as a reincarnation 🙆🙆. The 10 signs of the Chinese zodiac...A, B, C, D, Boshi, Ko, Seon, Spin, Im, Gye Chinese zodiac signs...子丑寅卯辰巳午未申酉戌亥 This year is "Kou-Datsu". Next year will be "Otomi". This year was a year of change, next year will be a year of overcoming difficulties and growth😄. This is the result of my internet search😅 I learned a lot. Thanks a lot.
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ジェイ&ノビィ
Hello, Atsu0053 😃 Kouko! It's so good 🤗 We, in this review, learned the meaning of Kouko! I'm learning a lot ‼️ change and growth is a lot of fun 😄
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アツ0053
Thank you for your comment, Jay & Nobby 🙇 Sake 🍶 is delicious! The name Koshien also comes from Koshi. So August 1, 1924 when it was completed is Koshi respectively. Please use it as a reference lol. Here is the information on the net.
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Kudokijozu播州愛山純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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60
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Alcohol: about 16 degrees Celsius Polishing ratio 44 It is definitely delicious! Outstanding... ♪ Sake rice called Aiyama was the exclusive rice of Kenryo Sake Brewery🌾. After the Great Kanto Earthquake, Kenryo Sake Brewery was hit by the disaster, and Takagi Sake Brewery reached out to contract farmers. From there, it spread! Aizan is a difficult sake rice to grow because it grows tall and slow. In fact, only 2% of Yamada-Nishiki is harvested. It is said to be the diamond💎 of sake rice, and an expensive one at that. It's still good 😊.
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ma-ki-
Hello, Atsu0053. I often received Aizan sake this year, but I didn't know it was sake rice with such a history: ⤴️ It's more fun to drink sake when you know the background too 😊. Kudo-san and Aizan-san are both delicious 🎵.
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アツ0053
Thanks for reading, ma-ki-😊. Most of the information is from the internet! I remember the first time I drank Jyushiyo Aizan, the manager told me about it lol. It seems that Kenbishi Shuzo used Aizan as a secret ingredient! Thank you 😊.
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MakihataAKATSUKI生酒無濾過
Takachiyo ShuzoNiigata
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53
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Alcohol 14 degrees Celsius Micro bubble rice washing method Made in Minamiuonuma Polishing ratio is not known. I think it is usually delicious🙆 People in Niigata said they don't like it! Tsubasa is Yamadanishiki. Akatsuki is Gohyakumangoku and Takananishiki. It was written that Please use it as a reference.
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Takachiyo豊醇無盡　GOLD純米大吟醸生酒無濾過
Takachiyo ShuzoNiigata
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Rice polishing ratio 48 Alcohol content 16%. Takachiyo is listed as Junmai Daiginjo, or Junmai Daiginjo, even though it is not listed! There is no mention of the rice. It seems that they do not judge by the label, but rather "taste freely without being bound by stereotypes! It was a fruity and delicious sake. Takachiyo is a master 😆. I continued with the gold. It's not there anymore though.
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