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アツ0053

Kagamiにごり　SILKY CLOUD特別純米原酒生酒

Oota Shuzo Mie

2/17/2025, 8:50:48 AM

アツ0053

I did it! I shook it a little and it exploded big time! 1/3 of it overflowed 😖😖😖😖 and popped out! It's already gooey😭 It's a waste. So, The "Kagami" brand is a new challenge for the Ota Shuzo brewery in Mie Prefecture. Ota Shuzo is a brewery in Iga, Mie Prefecture. The brewery brews its eponymous Hanzo series in Iga-Ueno, a place associated with Hattori Hanzo. The brewery's name is derived from the phrase, "We want to make this small thought, which has just sprouted like a flower bud, bloom and bear fruit to the fullest extent. This "Kagami" is the expression of Mr. Ota's wish. Please enjoy the innocent taste of this young brewer's work. Ingredients : Kami no Ho from Mie Prefecture Rice polishing ratio : 60 Alcohol content: 16 Provenance : Mie Prefecture, Ota Sake Brewery Storage method: Always refrigerate (unpasteurized sake). Please be careful when opening the bottle as it may spurt out.

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アツ0053

Morishima森嶋25＋ SILVER純米大吟醸

Morishima Shuzo Ibaraki

2/16/2025, 1:36:33 AM

アツ0053

Junmai Daiginjo [heated in a bottle] 720ml｜5,000Yen 2024 SAKE COMPETITION Junmai Daiginjo Category [7th Prize] (GOLD) From December 2023 to February 2024 First Class Sake for Japan Airlines (JAL) on international flights The Morishima series is appealing with its transparency, The Morishima series is a delicate subtractive sake brewed with an appealing sense of transparency. Elegant and refined, The Morishima series is made by subtracting subtlety from the clarity of the sake, The series expresses such a beautiful taste. 100% Omachi rice used Rice polishing ratio 40 Alcohol content: 15% (original) Now, at this moment, The way to a higher level. For 25 years, we have been brewing sake without compromising ourselves. Morishima 25+ is the next step toward the pinnacle of Morishima's "Modern Classic" taste, which is the result of our efforts to sharpen our values and sensibilities. As a master brewer, he faces the "now, this moment" and continues to move forward every day, even if it is only by 0.1 millimeter. We believe that this unwillingness to give up will lead us to a higher level that we have yet to see. Shoichiro Morishima, Toji at the brewery This is a complete copy and paste 😊It is delicious, but the price is too high. It was sold as a set with Jikin, so it can't be helped.

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アツ0053

Senkinモダン　弍式オリガラミ純米吟醸

せんきん Tochigi

2/15/2025, 5:38:37 AM

アツ0053

Alcoholic content 13 degrees Celsius Creating a good view with "Edo Korori". This is a concept that we have arrived at through our sake brewing process, which is to respect, protect, and evolve the Edo period sake brewing method "Nama Moto", which should be preserved for future generations, and modernize it in the style of SENKYO. In cooperation with nature and the Edo-era toji (master brewers), we will continue to connect the "good scenery" created by Japanese sake brewing to the future. ------ The new "Nisshiki Origami" of the new "Sengoku Modern". The aroma is reminiscent of muscat and white peach. Slight bubbles and the fresh flavor of ori fill the mouth. This is a high quality bottle brewed using Edo period techniques under the banner of "Edo katari. This is a good sake, but I felt it has a weak sake taste 😅. It's because it's low-alcohol.

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アツ0053

Kitaya極醸　しずく搾り大吟醸

Kitaya Fukuoka

2/11/2025, 12:43:42 PM

アツ0053

Number One in the IWC 2013 Sake Category with 583 brands Winner of the Number One "Champion Sake" The "Daiginjo Kyokuso Kitaya" is a representative sake of Kitaya. It was awarded "Champion Sake" at the top of 583 brands in the Sake category of IWC (International Wine Challenge) 2013, the world's most prestigious competition. This is the second time a Kyushu sake brewery has achieved this feat. Sam Harrop, head of the IWC, explained, "The aroma of blackcurrant bud, passion fruit, and ripe grapefruit is impressive. On the palate, the sweetness comes first, followed by a very soft and gentle acidity, and finally a subtle bitterness of orange and lemon zest. Harrop then praised the wine as "exotic and modern, yet with great richness and clarity. The wine wowed the palate of the Master of Wine, the world's most demanding wine certification. Daiginjo Kyokuso Kitaya is made from Yamadanishiki produced in Itoshima, Fukuoka Prefecture. The mellow flavor and fruity aroma are outstanding among Kitaya's numerous sakes. In the mouth, it is soft and smooth. The passion of the brewers for sake brewing can be glimpsed. It is a souvenir! Azashita 😄 delicious!

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アツ0053

Glorious Mt.Fujiおりがらみ白燿2024純米吟醸原酒生酒無濾過

Fuji Shuzo Yamagata

2/9/2025, 2:14:03 AM

アツ0053

Alcohol content 16.7 Polishing ratio 60 Junmai Ginjo Unfiltered Nama Shu Origaraumi Hakuyo" is a shiny white sake brewed by Eiko Fuji. In order to give you a deeper taste of the rice used to make the sake, we dared to leave the "oriki" (lees), which are usually removed from the sake, in the "raw" state and seal it. This is a limited edition sake in which the lees, which are usually removed, are left in the "raw" state to give a deeper taste of the sake rice. There was a slight effervescence, so as you pour it without shaking it, there was zero sensation. It's so good, you can drink it easily 😊.

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アツ0053

めでたの巳純米吟醸

Shotoku Shuzo Kyoto

2/5/2025, 3:41:24 AM

アツ0053

Zodiac Sign Bottle Polishing ratio 60 Alcohol content 14 This cute zodiac sign bottle is brought to you by Shotoku Shuzo. This junmai ginjo has a rich flavor brewed with the famous water of Fushimi. It can be enjoyed cold or warmed to your liking. It came with a fortune! I think it was Shokichi. It was subtle.

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アツ0053

Glorious Mt.Fuji極超新星　HYPER NOVA純米大吟醸原酒生酒無濾過

Fuji Shuzo Yamagata

2/3/2025, 4:24:46 AM

2/3/2025

アツ0053

2024 Alcohol content 16.9 Polishing ratio 50%. 100% Setsuwakamaru used Yukiwakamaru is a new rice variety that was created as the "younger brother" of Tsuyahime, which is also produced in Yamagata Prefecture, and has been on full-scale sale since the fall of 2018. The name "Yukiwakamaru" was inspired by the masculine appearance of the strong rice and the size of the grains, as well as the whiteness and luster of snow that symbolizes the snow country of Yamagata. The appearance and taste are characterized by the firmness of the grains, their outstanding whiteness and luster, and a new texture that gives them a sense of elasticity. It cooks well, and each grain stands up well and is chewy. It does not have the sweetness and stickiness of Tsuyahime, but it is very popular among those who prefer chewy rice. Rice rice! It's like a second year 🍶 sake, also delicious 😋.

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アツ0053

Shisora初しぼり　杉玉ラベル純米吟醸

Shiwa Shuzoten Iwate

2/2/2025, 2:00:04 AM

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Alcohol content 15%. Polishing ratio 55 100% Gohyakumangoku Shisora" is a word that represents the universe and the sky that surrounds us. We took one letter from the town of Shiwa and named it as our new brand. The intoxicating taste makes you feel relaxed, as if you are drifting peacefully in the sky. While maintaining a solid foundation as a local sake brewery, the brewers, led by a strong and talented master brewer, are working together as a team, and we hope you will look forward to Shiwa's continued evolution and challenges. Delicious!

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アツ0053

YokoyamaSILVER10純米吟醸原酒生酒無濾過

Omoya Shuzo Nagasaki

1/25/2025, 4:54:01 PM

アツ0053

Alcohol content 15 Polishing ratio: 55% for Kake rice, 50% for Koji rice Iki Island: 🏝️! Iki Island is indispensable in the story of the formation of Japan. Its existence is recorded in the Chinese history book, "Wei-Shi-Wa-jin-Den," as well as in Japan's "Kojiki" and "Nihonshoki. As one can clearly see when driving on the island, there are countless megalithic burial mounds, symbols of power, shrines more than 1,000 years old, and small, old shrines scattered throughout this small island measuring approximately 17 km from north to south and 15 km from east to west. It is as if the island itself is a museum of ancient Japan. Iki's charm lies in the fact that the conveniences of modern life fit comfortably right next to these precious historical sites. Even the far-off mythical times seem somehow familiar. Copy and paste😅 The sake 🍶 is delicious! I wasn't expecting it, so I was surprised 😊. Yum😊. Thanks for the food!

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アツ0053

Hanamura三郷錦純米吟醸生酒

Ryozeki Shuzo Akita

1/19/2025, 10:40:14 AM

アツ0053

Alcohol content 16%. Polishing ratio 50%. Sango-Nishiki is the first sake rice variety in eastern Japan with Yamada-Nishiki as its direct parent. It is particularly low in protein and has good milling characteristics. By varying the milling ratio and other factors, sake with an elegant yet diverse taste can be enjoyed. The rice is also said to be "rare rice" because of its low yield! It is a rare rice🌾 with low yield. Next door is Rikuwada, which we drank last year and is unique to Hanayuup 😊. It was a gorgeous and very good sake 🍶. Thank you very much!

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アツ0053

Hanaabi美山錦純米大吟醸原酒生酒無濾過

Nan'yo Jozo Saitama

1/17/2025, 12:07:50 PM

アツ0053

Alcohol content 16%. Polishing ratio 48 100% Miyamanishiki We had Hanaohayu again... It is delicious 😋! It doesn't go well with sashimi😄. It has too much character, so let's just savor it with sake 🙆 Thank you for the food!

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アツ0053

Juyondai中取り無濾過純米大吟醸生詰酒

Takagi Shuzo Yamagata

1/16/2025, 3:59:21 AM

アツ0053

After graduating from Tokyo University of Agriculture with a degree in brewing, Akitsuna Takagi worked for a major department store in Tokyo before returning to the brewery in 1993 when the aging master brewer retired. In 1993, upon the retirement of the aging toji (master brewer), he returned to the brewery and began brewing sake as a toji (master brewer). My pride as a son of a sake brewer was shattered and I was shocked. I was also humiliated by the lack of recognition of my family's brewery. I really wanted to compete in Tokyo to get rid of that humiliation. The young master brewer brewed a new and innovative type of sake that was well received by the sake store owners who brought it to the brewery, and sales steadily increased. This was the beginning of the history of Jyushidai, and "Jyushidai Nakadori Junmai Unfiltered" became the origin of Jyushidai. This was the beginning of the history of Jyushidai. So, this is the very first Jyushidai! Yum😋.

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アツ0053

Juyondai角新　本丸純米吟醸生酒

Takagi Shuzo Yamagata

1/15/2025, 2:16:32 PM

アツ0053

Alcohol content 15%. Rice polishing ratio 55 I drank it last time lol. No, they saved it for me😊. Thank you 😭 We don't serve this sake to other customers 🍶 and we're sorry 🙇. And the price is 😱. Thank you so much for the food... It was delicious as always😄

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アツ0053

翠玉純米吟醸

Ryozeki Shuzo Akita

1/13/2025, 4:29:51 AM

アツ0053

Alcohol content 15 Polishing ratio 50% Kake rice, 50% Koji rice 100% Akita rice used It is delicious with a crisp taste 😋. Using high quality Akita rice polished to the level of Daiginjo, we have focused on creating a clear aroma and mellow flavor with a smooth and moderate aftertaste. As the name suggests, this sake is a jewel with a delicate aroma and moist flavor. Ryoseki Shuzo was founded in 1874 and has a brewery in Yuzawa City in southern Akita Prefecture, which is famous for its sake rice. The rice produced in Yuzawa is carefully polished to produce delicious sake. Because of the heavy snowfall in this natural environment, the brewery is blessed with high-quality water, and uses "Rikisui," which has been selected as one of the 100 best waters, as its brewing water. Ryoseki Shuzo's "Hanamura" has become a hot topic because Mr. Takagi of Takagi Shuzo, which brews "Jyushidai", provides technical guidance and supervises everything from rice selection and brewing methods to labels and names. Here's another copy and paste😅

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ma-ki-

Good evening, Mr. Atsu0053. I got hooked when I started drinking sake here: ⤴️ This year I would like to try Suitama with different sake rice 😊.

Japanese>English

アツ0053

Thanks for the comment, ma-ki-😊. Suitama is so easy to drink lol. I've been hooked since the 14yo 😅 Sorry for being normal 🙇. Thank you for your continued support.

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アツ0053

Utashiro鳴神純米吟醸

天領盃酒造 Niigata

1/12/2025, 2:50:05 AM

アツ0053

Alcohol content 14.5 This is a commercial version of "Garakudai 2nd Super-Harsh", which was well received by our customers. The sweetness has been cut down to the utmost, and the taste is light and dry with excellent sharpness! It goes well with a variety of meals. Narukami" is a Japanese word meaning "thunder" or "god of lightning. The current president is Mr. Senichi Katoh. During his time at Hosei University, he studied abroad in Switzerland, where he was asked many questions such as "What is the pride of Japan? What does sake taste like? What is the pride of Japan? He was shocked to learn that he knew nothing about Japan, and from there he became fascinated with Japanese culture and the depth of sake, which he was interested in. From R4BY, the Garakudai brand will be launched in earnest. This is mostly copy and paste. It looks dry, but a little spicy water is correct! Almost water It would be outstanding as a food wine🍶.

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アツ0053

Hirotogawa純米にごり生酒純米

Matsuzaki Shuzoten Fukushima

1/9/2025, 9:56:25 AM

アツ0053

Alcohol content 15%. Polishing ratio 60 100% Yumeko from Fukushima Prefecture There are many nigori at this time of year 😋. When you open the bottle a little It starts to shrivel up😄. It's a nice cloudy taste that has been building up underneath before you know it! It was a delicious sake, just with the stress of having to open it slowly 🍶. Thanks for the treat 🍶!

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アツ0053

DaishinshuGＩ長野　ひとごこち

Daishinshu Shuzo Nagano

1/7/2025, 3:54:59 AM

アツ0053

Alcohol content 16%. Polishing ratio is undisclosed 100% contract-grown Hitogokochi rice is used. GI means Geographical Indication (Geographical Indication System). The purpose of this system is to protect local brands and guarantee quality. Nagano Prefecture's sake was awarded "GI Nagano" in November 2021. Copy and paste the whole text😅 Taste...good 😋. It takes a long time to open. It was hard and I couldn't open it at all! I was thirsty but couldn't drink it right away. That said, it was worth the effort and I enjoyed drinking it... 😋. Thank you. This was a souvenir lol Thanks for the food 😄

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アツ0053

Hanaabi越後五百万石純米大吟醸原酒生酒無濾過おりがらみ

Nan'yo Jozo Saitama

1/5/2025, 4:10:43 AM

アツ0053

Alcohol content 16%. Polishing ratio 48 100% Gohyakumangoku ORIGAMI Gorgeous but spicy aftertaste? Ihyakumangoku 🤔 is impressive. Is it because it is a bit old? I was not able to feel the spiciness 😄. I didn't feel any spiciness 😄. I drank it deliciously 😊. Thank you 😊

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アツ0053

Sara宵の風純米吟醸原酒生酒無濾過

Kitanishi Shuzo Saitama

1/3/2025, 11:41:43 PM

アツ0053

Alcohol content 16%. Polishing ratio 50%. A stranger's beautiful sake from Sai no Kuni It is a summer sake, but I opened it in winter. It is a delicious sake 🍶. It's a pity that I can't buy Sairai or Nakayaka. At any rate, I gobbled up all 4 gou of it lol! Thank you for the food 😋😋.

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アツ0053

勢起金紋錦　2022純米大吟醸生酛

Oosawa Shuzo Nagano

1/2/2025, 11:50:38 PM

アツ0053

Alcohol content 16%. Polishing ratio 50%. 100% Kinmon-Nishiki from Kijimadaira Village I drank it for the first time! It was also delicious and easy to drink 🍶! I drank it at last year's year-end party, so I don't remember anymore😅. I don't remember anymore because I drank it at last year's year-end party 😅 It's been laid down for a while. I didn't notice lol.

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