アツ0053
Sake Brewer Hachikai Brewery Co.
Brewery Location 1051 Nagamori, Minamiuonuma City, Niigata Prefecture
Alcohol content 15.5
Volume 180ml
Rice type: Yamadanishiki, Kake rice: Yamadanishiki, Gohyakumangoku, etc.
Polishing ratio 45
Pouring: Hiyari
Sake degree +5.0
Acidity 1.2
Amino acidity 1.1
Yeast: Association 901
Storage: In a cool, dark place with no temperature difference.
Refrigeration is recommended for long-term storage.
Remarks
Fine, mellow, clean taste with a hint of elegant sweetness.
The brewer's skill has been refined by continuing to produce the best sake year after year. Yamadanishiki and Gohyakumangoku rice selected for this sake are polished to 45%, with all koji made by hand, and this daiginjo is brewed with "Raiden-sama no Shimizu," spring water from the melting snow of Hakkaisan. It has a fine, mellow, clean taste with a hint of elegant sweetness that complements food.
We received it 🙇.
Thank you very much! It was a good food sake🍶.
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