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SakenowaRecord your sake experiences and discover your favorites
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藤沢さいか屋花鳥風月！ 十四代、花陽浴はこのお店で飲んでます。 　 全国制覇できそうにありません。

Registered Date

Check-ins

235

Favorite Brands

0

Most Check-in Brands

Juyondai
24(16.44%)
Toyobijin
16(10.96%)
Hanaabi
10(6.85%)
Shichiken
9(6.16%)
Kudokijozu
8(5.48%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
52(22.13%)
Yamaguchi
20(8.51%)
Niigata
15(6.38%)
Akita
12(5.11%)
Saitama
11(4.68%)

Timeline

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Comet 100%. Alcohol 16%. Polishing ratio 50%. This is a sake rice from Hokkaido. It was adopted in 2006 and is said to have low protein content and high yield potential! It seems to be expected to produce a light-flavored sake â It was a delicious sake🍶😄.
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Dassaiにごりスパークリング純米大吟醸
Asahi ShuzoYamaguchi
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Alcohol 14%. Polishing ratio 45%, 100% Yamadanishiki Asahi Shuzo is a sake brewery that only produces the Otters brand. I love it because it is usually delicious, but the price has gone up by about 1,000 yen. Well, it is Junmai Daiginjo, so cost is not an issue. I can't help it, so I can't afford it anymore 😱. So, it is a gift. I rarely buy sparkling wine😄. For your information. In China, otter means the lunar new year when otters are seen to be celebrating fish. Otter... otter. Festival From the way otters lay out fish, it seems they are making offerings to their ancestors. It is said to come from 😅. Not the origin of Asahi Shuzo's Otter lol
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Sharaku播州愛山純米吟醸
Miyaizumi ShuzoFukushima
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Alcohol 16%. Polishing ratio 50%. Once fire-quenched. It does not seem to be related to Toshusai Sharaku! A mysterious ukiyoe artist of the late Edo period. Active for about 10 months. Who the hell is Sharaku? He is one of the four great Ukiyo-e artists who were also known as 😄. It is wonderful to enjoy Ukiyo-e while drinking sake🍶! Banshu Aizan, the quintessence. It was a gorgeous tasting sake.
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Toyobijin醇道一途　白鶴錦純米吟醸
Sumikawa ShuzojoYamaguchi
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Hakutsuru-Nishiki 80 Polishing ratio: 40% for koji rice 　　　　　Kake rice 50%. Alcohol 15%. It seems that Toyo Bijin's Hakutsuru-Nishiki has been on sale since 2023. I did not know that! Hakutsuru-Nishiki is a rice developed by Hakutsuru Sake Brewery in 2007 with the concept of replacing Yamadanishiki. As the name suggests, I felt a crisp impression reminiscent of white 😊. This rice was exclusive to Hakutsuru Shuzo, but has spread since 2012 when it was supplied to Takagi Shuzo. Hakutsuru Nishiki from Jyushiyo was also outstandingly delicious, but it is not available and drinkable these days.
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Kinoenemasamune秋あがり純米吟醸
Iinuma HonkeChiba
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Alcohol 16%. Polishing ratio 58 Kinoene Colors in the beginning. I always thought "Kinoene" was "Koshi". It was the beginning of the twelve signs of the Chinese zodiac! The 12 signs of the Chinese zodiac are the 10 signs of the zodiac, starting with Koshi, and each year the 10 signs of the zodiac and the 12 signs of the Chinese zodiac shift one by one, coming full circle in 60 years. There is an origin for the 60th year of the 60th year of the sexagenary cycle as a reincarnation 🙆🙆. The 10 signs of the Chinese zodiac...A, B, C, D, Boshi, Ko, Seon, Spin, Im, Gye Chinese zodiac signs...子丑寅卯辰巳午未申酉戌亥 This year is "Kou-Datsu". Next year will be "Otomi". This year was a year of change, next year will be a year of overcoming difficulties and growth😄. This is the result of my internet search😅 I learned a lot. Thanks a lot.
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ジェイ&ノビィ
Hello, Atsu0053 😃 Kouko! It's so good 🤗 We, in this review, learned the meaning of Kouko! I'm learning a lot ‼️ change and growth is a lot of fun 😄
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Thank you for your comment, Jay & Nobby 🙇 Sake 🍶 is delicious! The name Koshien also comes from Koshi. So August 1, 1924 when it was completed is Koshi respectively. Please use it as a reference lol. Here is the information on the net.
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Kudokijozu播州愛山純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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Alcohol: about 16 degrees Celsius Polishing ratio 44 It is definitely delicious! Outstanding... ♪ Sake rice called Aiyama was the exclusive rice of Kenryo Sake Brewery🌾. After the Great Kanto Earthquake, Kenryo Sake Brewery was hit by the disaster, and Takagi Sake Brewery reached out to contract farmers. From there, it spread! Aizan is a difficult sake rice to grow because it grows tall and slow. In fact, only 2% of Yamada-Nishiki is harvested. It is said to be the diamond💎 of sake rice, and an expensive one at that. It's still good 😊.
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ma-ki-
Hello, Atsu0053. I often received Aizan sake this year, but I didn't know it was sake rice with such a history: ⤴️ It's more fun to drink sake when you know the background too 😊. Kudo-san and Aizan-san are both delicious 🎵.
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アツ0053
Thanks for reading, ma-ki-😊. Most of the information is from the internet! I remember the first time I drank Jyushiyo Aizan, the manager told me about it lol. It seems that Kenbishi Shuzo used Aizan as a secret ingredient! Thank you 😊.
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MakihataAKATSUKI生酒無濾過
Takachiyo ShuzoNiigata
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Alcohol 14 degrees Celsius Micro bubble rice washing method Made in Minamiuonuma Polishing ratio is not known. I think it is usually delicious🙆 People in Niigata said they don't like it! Tsubasa is Yamadanishiki. Akatsuki is Gohyakumangoku and Takananishiki. It was written that Please use it as a reference.
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Takachiyo豊醇無盡　GOLD純米大吟醸生酒無濾過
Takachiyo ShuzoNiigata
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Rice polishing ratio 48 Alcohol content 16%. Takachiyo is listed as Junmai Daiginjo, or Junmai Daiginjo, even though it is not listed! There is no mention of the rice. It seems that they do not judge by the label, but rather "taste freely without being bound by stereotypes! It was a fruity and delicious sake. Takachiyo is a master 😆. I continued with the gold. It's not there anymore though.
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BornGOLD純米大吟醸無濾過
Katokichibei ShotenFukui
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Alcohol 14-15%. Polishing ratio 50%. Yamadanishiki from Hyogo Prefecture, Special A district Gold gives the impression of a glittering wine. It is a normal and delicious sake! It is a normal and delicious sake! I haven't bought Junmai Daiginjo sake in a while, but it is reasonably priced. It is a quintessential sake even though it has won various gold medals🥇. The name "Bon" means "seeking the real thing" or "truth". The name "BON" means "seeking for the real thing" or "truth". BORN in English means birth. A shining future is born. It was a sake that will give birth to a bright future.
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Juyondai中取り　播州山田錦純米大吟醸
Takagi ShuzoYamagata
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Alcohol 15%. Polishing ratio 45 Banshu Yamada-Nishiki, which you have drunk many times, has been renewed as Kamimoroshira, hasn't it? Takagi Shuzo is feeling the evolution of the Kamimoroshira series starting this year. I can see a sense that they are changing their line and anticipating a new boom 😄. I think it's just my own feeling 🙆 Please don't refer to it at all. Slightly effervescent, chemical taste, this was water based lol. I took the liberty of feeling the evolution 😊. Thanks for the treat 🥰.
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Gassan春陽60純米吟醸
Yoshida ShuzoShimane
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Alcohol 13%. Polishing ratio 60 100% Shunyo rice Oh, it's delicious! It's like lychee! I've hardly ever had lychee, but it's lychee 😅. I searched the net to find out the answer and it says it reminds me of grape🍇. Indeed. It smells like grape🍇. I eat more grapes than lychees! Wine was also 🍷 popular for a while and I enjoyed drinking Beaujolais. Still, lychee. I'll take lychee, please.
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Rice polishing ratio 70%. Alcohol 15%. I'm from Sapporo, but I wouldn't say it's a sake for drinking 🤔. But I did say ~saru is what I used to say. When I pressed the remote control of TV by mistake, I used "oshisasatta! I used 😱. It's "飲まさすさる"! As for alcohol, yummy! Cheap and easy! Delicious!
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Mikotsuruひとごこち純米吟醸
Suwa Mikotsuru ShuzojoNagano
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Alcohol 16%. Polishing ratio 50%. It is a gift! Thank you for the treat! I think it was delicious, but it was gone after just one sip today😅. Maybe that's how good it tastes. Gokotsuru was gone once in 2017 but seems to be back. I couldn't tell if it was from Nagano or Fukushima prefecture. The manufacturer is in Fukushima Prefecture and the production facility is in Nagano Prefecture. Both Nagano and Fukushima prefectures have a lot of delicious sake!
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Alcohol 14%. Rice polishing ratio 60 It is cloudy! It is Gohyakumangoku, but it has a sweet taste. I think it's the flavor that's popular these days. It's so delicious! It was a souvenir! Thank you very much 🙇.
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RyozekiRz50 sweet emotion純米吟醸生酒
Ryozeki ShuzoAkita
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Polishing ratio 50%. Alcohol content 16%. 100% Gohyakumangoku Taste: Tasty We drank it, didn't we? I remember drinking it. I bought it because I heard it was a sweetened version of that Gohyakumangoku sake🍶, but I can't remember what it tasted like. I don't remember 😓. It was a delicious and fun drink 🍻.
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Hanamura陸羽田純米吟醸
Ryozeki ShuzoAkita
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Alcohol content 16%. Rice polishing ratio 55 100% Rikuwada rice used It is a rare sake rice! One producer? It is Yamagata rice. Rikuuden. I could not read it. It is a well-balanced sake🍶. Not too sweet and not too spicy🙆. It was an order, so it won't be available in the store😅. Thank you very much😊
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Masaaki　Sapporo
Atsu0053, thank you for all your help 👍Congratulations on your 200 check-ins 🎉The flower eups in Rikuhada look delicious 😋.
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Masaaki Sapporo, thank you for your comment 🙇 I am from Sapporo and I always guess Hokkaido lol. Just looking at Takino and other landscapes is soothing✨. Thank you 😊
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Aramasaコスモスラベル
Aramasa ShuzoAkita
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Alcohol content: 13%. Rice polishing ratio: Koji rice 55 Kake rice 60 Did I drink it? I don't remember! I found a picture so I put it up😅. I drank too much that day 🍶.
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Toyobijin醇道一途　酒未来純米吟醸
Sumikawa ShuzojoYamaguchi
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Alcohol content 16%. Rice Polishing Ratio 40% Koji rice 　　　　　Kake rice 50%. Sake Mirai 80 Such a delicious sake without raising the price! Thank you 😊 It is outstanding.
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6% alcohol It was more like amazake than calpis! It said it was on the rocks so I tried it 😄. It's great for a day off from drinking! It's a good drink for a day off from drinking!
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Alcohol 15%. Polishing ratio 50%. Brewing alcohol It is a delicious sake 🍶! This is OK. Excellent cosmetics! Soft and light enough for anyone to drink 😄.
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