アツ0053
Brewery: Gyokusendo Shuzo / Gifu Prefecture
Ingredients: Yamadanishiki (Hyogo Prefecture Special A)
Rice polishing ratio: 50
Sake Degree: +5.0
Acidity: 1.3
Alcohol content: 15-16%.
Storage: cool and dark place
Cool and full-bodied - a fine junmai ginjo that looks great on the dinner table
A well-balanced junmai ginjo-shu that is both rich in flavor and crisp.
The light and cool flavor spreads smoothly in the mouth, followed gently by a pleasant aftertaste.
It goes well with Japanese dishes such as sashimi and tempura, as well as with fried dishes and other dishes using oil.
Yummy 😊.
Japanese>English