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Fukucho辛口純米夏純米
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a hundred trials and a thousand changes And the taste is light. One hundred trials, one thousand reforms. One hundred trials and a thousand changes" are words left by Senzaburo Miura Senzaburo Miura left these words. Refreshing crispness Tomikyucho in summer It expresses the refreshing crispness of cotton or linen that feels cool when it touches the skin in summer. The sharp sharpness has been brought out with a low level of umami. It also has a soft and delicate flavor that is typical of Tomikyucho and complements any dish. Serve with chilled yakko or somen noodles with plenty of myoga, shiso, and other condiments, or any other refreshing summer dish! Starting with the 2021BY, we have used rice polished to its original form (shingin) as part of the raw material rice, aiming for an even more refreshing and crisp taste. We hope you will enjoy the upgraded dry Junmai Summer. Is it dry? I can't always tell. I do know that it tastes good😊. Yum!
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