あびちゃん
Pitchy, juicy and delicious!
The clarity is high, so you can drink it slooooowly.
It's a little green or young, but I wonder if it would be good after a few days of drinking. ⁉︎
Good on its own or with food!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
生粋左馬Kissui Hidari Uma
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Ariga Jozo
Kissui Hidari UmaJin'ya
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
SawayamatsumotoSimilar Characteristics
Kaze no MoriSimilar Characteristics
SakuyabiSimilar Characteristics
Location
Motomachi-96 Higashikamako, Shirakawa, Fukushima 961-0303, JapanOpen in Google Maps
Timeline
Kissui Hidari Uma生原酒 中取り直汲み
のぐおさん
It is also fruity in the mouth, with a slight effervescence and acidity that is well balanced. Not too fruity and a little bitter? That is also good. I thought it might be too acidic when I opened it, but after a few days I don't mind so much, and such changes are also delicious in the end because it is originally delicious.
Japanese>English
あふぃお
Ikki left horse, Rider -Uma-uma-uma-uma
I bought this bottle because of "What's "Uma-Uma"?
It's my first time drinking it. ☺️
It says "be careful not to blow up" but nothing happened 😑.
The flavor of the rice is full of flavor, and the tongue is tender, which is the great thing about nigori sake!
But the sharpness is excellent and it doesn't leave any residue in the mouth 🍶.
Japanese>English
＠水橋
Seiki Sama Junmai Ginjo Yumenokou Nama-no-Mazake 720ml
Rice used: Fukushima Prefecture Yumenokou
Polishing ratio 50%.
Alcohol content: 16%.
Guest at Echigo-Kenshin SAKE Festival 2025. We served it at the venue.
Is it okay to drink it raw?
He said it would be fine as long as you put it in the refrigerator when you get home tomorrow.
Well, it's okay because it's not refrigerated at the venue either. But I put it in the fridge at the inn right away, and the next day I moved it in a cooler box.
We had it with Mico's second day. This one was more mellow and mellow.
I felt the second day tasted better.
It is also a once in a lifetime encounter with Fukushima-Shirakawa sake in Joetsu Takata 😋.
Japanese>English
ずおとん
This is the third time I've had a Seijiki Left Horse Jungin. I was in the mood to drink something I knew was delicious rather than in the mood for a challenge.
The fruity aroma and sweetness, like strawberry syrup or ripe melon, were much more restrained than when I drank it before, and the grain aroma, bitterness, and acidity were stronger. The flavor of the rice was as good as ever in this sake♪
It was a treat 😊.
Japanese>English
ヤスベェ
This is the 113th bottle of nigori sake this season😇
After all, nigori sake from Nagano is great 🐎.
The supernatant is fruity, a little bit schwar, and a good sake for the palate 😀.
When you mix it well, the fizziness increases and the taste becomes more complex... rice, umami and acidity... it's a great balance and delicious 😇.
It is one of the best things about nigori sake that you can enjoy two different tastes in the same sake 😇.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
ユパさま
🔵 deep sweetness sharpness and fruit aftertaste5
Koriyama Shinoya Horse Hatsu Lebasashi
Japanese>English
Bose Kota
It seems sweet, but the overall balance is okay. I would like a little more punch.
Japanese>English
よっしー
Seikishi-Sama Uma Uma Uma Uma Uma Uma Uma Uma Uma Uma Uma Uma Uma Uma Uma Uma Uma Uma Uma
Mikotsuru, active nigori Yamae Nishiki, carbonated, umamouthy
Nozomu, pure rice sake, Komachi, dark umami-guchi
Japanese>English
Kissui Hidari Uma駆 夢の香×福乃香
こうたろう
The "Seikyuu Soma Dori Yume no Kou x Fukunoka" (The scent of Yume no Kou x Fukunoka)
I bought a bottle of my favorite Ikki Sama as a souvenir when I went back home to Aizu 🍶.
It has a soft sweetness, white peachiness, a hint of gas, and a sharp finish.
It was perfect for the spicy hot bean curd.
Delicious 😊.
Japanese>English