アツ0053
The rice used, Misanishiki, is Akita Prefecture's sake rice, with Yamadanishiki and Miyamanishiki as its parents.
You will enjoy its soft umami and elegant sweetness that is typical of Hanamaru.
Raw material rice: Misanishiki
Polishing ratio 50%.
Sake degree -6.8
Acidity 1.4
Amino acidity 1.0
Yeast used: not disclosed
Condition: Nama-shu
Brewing year (BY) 2024BY
Alcohol content 16%.
It was stored without drinking because it was too good, but opened the bottle!
It was delicious with a passionate red color 😄.
It was delicious because it has been fire-aged once 😊.
Thank you 😊
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