アツ0053
Junmai-shu made from the rare sake rice "Rikuwaden". It has a smooth taste, moderate sweetness, and a crispness that makes it an excellent mid-meal sake.
Hanamura" has become a topic of conversation because Mr. Takagi of Takagi Shuzo, which brews "Jyushidai", provides technical guidance and supervises everything from rice selection and brewing methods to the label and name.
Red Shuho and Sato Nishiki for snacks!
Benishuho is a cross between Sato Nishiki and Amakanishiki, and is also produced in abundance, especially in Yamagata Prefecture.
We bought the Sato Nishiki at the supermarket and had the Benishuho.
Sake goes well with fruit 😆.
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