Roman純米吟醸 一回火入れ
たあ
Polishing ratio 55%, alcohol 15%. Koji rice: 20% Gohyakumangoku. Kake rice: 72% Yumenokou, 6% Himenomochi. The sweet and sour fruitiness spreads in the mouth. It is a pleasant sake with a sweetness that is not clingy. It is a good sake that goes well with light dishes. The label reads, "Rice, water, people. It is a sake made with the true meaning of "locally brewed sake". We want to brew sake with rice and water born in Aizu. This is what we consider to be the true meaning of "locally brewed sake. Aizu farmers carefully nurture high-quality rice, which is blessed by the richness of nature. The beautiful mountains produce pure water over time. Nature's workings are a blessing for sake brewing, and the brewers brew sake with respect for nature and tradition. Please enjoy the dreams and romance brewed by the brewers of Okuaizu with nature and traditional practices. The brewery says. This sake is full of the flavor of the Aizu region. It was a delicious sake that I would like to drink again.
Japanese>English
nabe
Hello.
Thank you for the compliment on the sake from my hometown, Minamiaizu Town!
Japanese>English
たあ
Hello NABE. Thank you very much. There are many delicious sake in Aizu. This Loman by Hanaizumi was especially good in terms of both its umami and the way it leaves the nose.
Japanese>English