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100% Yumesasara produced in Tochigi Prefecture. The rice polishing ratio is 55%, and the alcohol content is 16%. The delicious flavor of Yumesasara spreads in the mouth and stimulates the tongue. The fruity aroma can also be felt. It is as delicious as it is desirable. It was perfect with yakitori. The label says, "Yumesasara" is carefully fermented with Tochigi Prefecture's sake brewing rice and Tochigi Prefecture's yeast. It is brewed with the aim of having a strong rice flavor, a clean aftertaste, and a fresh fruit aroma. It is a carefully crafted sake.
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