亮純米吟醸酒 河津桜酵母仕込み
たあ100% "Wakamizu" from Kanagawa Prefecture, 55% polished rice. Alcohol content 15%. I couldn't help but murmur how delicious it was after just one sip. It has a fresh and gorgeous flavor that spreads on the palate. It is a refreshing sake with a nice sharpness. The label reads, "This sake was brewed by Ryo Kagiwada, the 11th generation sake brewer, who himself collected Kawazu cherry trees in Matsuda-machi and brewed it with their flower yeast. The water is from the Tanzawa River in Kanagawa Prefecture, the rice is Wakamizu from Ashigara in Kanagawa Prefecture, and the yeast is Kawazu-zakura yeast from Nishi-Hirahata Park in Matsuda-cho, Kanagawa Prefecture. Please enjoy this excellent product made with a commitment to "ALL Kanagawa. Kawazu Cherry Yeast, Flower collection area: Nishihirahata Park, Matsuda-cho, Kanagawa Prefecture, Yeast isolation cooperation: Tokyo University of Agriculture. The yeast was isolated in cooperation with Tokyo University of Agriculture. This was a delicious sake.
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