うぴょん（豊盃こそ至高）
Ingredients Fukuoka rice Yume Ikkyo
Polishing ratio 60
Alcohol percentage 16
Having just had Wakanami, I wanted to try it again. This time it was Akatombo from Wakanami Shuzo, which is said to be quite popular. After drinking a variety of sake, I learned that hiyaoroshi is very good!
The aroma is mild and gentle, with a hint of rice straw. The round, soft water is more rounded than Wakanami, and the sweetness of the water, like that of ramune, is a little less pronounced and milder, which is my personal favorite. It also has a slightly salty flavor, but I may be mistaken. The slight sweetness and strong flavor of Japanese pear soaks into the body. I love hiyaoroshi because of the sensation of this calm flavor seeping into the body. Then the astringency came later and flowed down the back of my throat along with the sharpness. I think I prefer it to Wakanami because of the sweetness of the ramune and the saltiness of the sharpness. I still don't want to believe that summer is over, but why don't you try Akatombo and let autumn come to you? Thank you again for your hospitality this evening!
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