うぴょん（豊盃こそ至高）
Raw material rice Yamadanishiki
Polishing ratio 60
Yeast used: 901
Sake degree +9
Acidity 2.1
Amino acidity 1.4
Alcohol percentage 17
Is it the desire to drink unfiltered, unpasteurized sake even at this time of year? It is wonderful that it is available even in summer in recent years. I want to drink a brand I've never had before. So here we go!
From the aroma, it is a classic, with a pleasantly mellow, sweet aroma of rice. The brewing water is very soft and gentle, and what emerges from it is a sweet aroma with a hint of fragrance, a simple umami flavor, and a trace of acidity. It has a pleasant calmness and heaviness of body that is not found in modern sake nowadays. This is what is meant by classic nama-zake. It was a sake that taught me the goodness of the classics, leaving the throat and the sharpness. Thank you again for the sake tonight!
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