うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt
Rice polishing ratio 55
Alcohol percentage 15
Recently, I often try sake from Kyushu, thinking that it might be good. This time, I tried Fukuoka's Wakanami, and let's see how it goes!
The aroma is subdued, but has both a slightly fruity apple flavor and a chemical, ramune-like aroma. The slightly gaseous and tangy brewing water gives off a refreshing gaseous sensation, a rich banana-like sweetness, and a rummy chemical taste, with umami and a slight sourness clinging to it. Personally, I felt it was similar to Shinshu Kamerei. Thank you again for the sake!
P.S.
Recently, I think that drinking Jyushiyo Shinsei Jikin at home is a dream come true!
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