うぴょん（豊盃こそ至高）
Rice：Jushinmu produced in Fukuoka Prefecture
Rice polishing ratio: 55
Alcohol content: 13%.
Yeast used︰Fukuoka dream yeast #2
Wakanami has been on my mind recently. Personally, I enjoyed Dragonfly Hiyayogoshi very much. I found it next to Dragonfly when I bought it. I think sparkling sake must be very tasty in this still hot season. Let's go!
I had heard that it was second fermentation in the bottle, but it was much cloudier than I had expected. A milky sweet aroma wafted through the air, and I took a sip. A carbonation sensation envelops the inside of my mouth. However, unlike Kaze no Mori, it also has a hint of soft water. The sweet aroma and sweetness are like white peaches. However, along with the sweetness, a dryness is also felt. I could not detect any bitterness or astringency, but there was a dry freshness. It is true that the sweetness of this sparkling wine is relatively moderate. I like it very much! Drink it, everyone! Thanks again for the food tonight!
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