うぴょん（豊盃こそ至高）
Rice Source : Koji rice : Domestic rice (Yamadanishiki)
Kake rice : Domestic rice (Nishitonoshizuku, Hachitanishiki, Yamadanishiki, etc.)
Rice Polishing Ratio : 60
Alcohol percentage : 15% (undiluted)
Yeast: No.701
Recently, I don't think I have seen Amami at all when I go to a distributor. What kind of sake is Tenbi, which boasts such popularity? Let's take a look!
The aroma is gorgeous, with a fruity, sweet and sour muscat-like aroma.
The inclusion of the slightly pitchy gassy brewing water is neither too heavy nor too light, and while the sweetness of the muscat is outstanding, the acidity is well orchestrated to wrap it in an obtuse wrapper so that it does not interfere with the meal. And then it dissipates. This is a delicious sweet and fruity sake. I love the wide range of sake brewed in Yamaguchi. I want to try more Yamaguchi nowadays. Thank you again for the sake tonight!
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