うぴょん（豊盃こそ至高）
Source Rice Hachitan-Nishiki (Hiroshima Prefecture)
Polishing ratio 60
Alcohol 15%.
Sake degree +7
Acidity 1.5
Amino acidity 0.9
This is one of the brands I tried when I first started drinking sake. I wonder what I would think of it if I drank it now. Here we go!
The aroma is mild and slightly yogurt-like. The smooth brewing water blends together a bit of astringency, sweetness, and umami. It is light and light on the palate with no weight, and you will enjoy sips after sips. It also has a good sharpness that comes down the throat slightly. This gives the sake a refreshing taste that makes it especially delicious in the summer. The design concept is similar to that of Kenkunichi. It was very tasty and gave us a glimpse of the underlying strength of Kochi, which is one of the kingdoms of sake! I recommend it as the next best thing to sweet and fruity! Thank you again for the treat this evening!
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