うぴょん（豊盃こそ至高）
Rice used: Sasanishiki produced in Miyagi Prefecture
Rice polishing ratio 55
Alcohol content 15%.
Recently, I have been looking for a more relaxed local sake. I have been wanting to try KENKUN ICH for a long time, so let's see what kind of sake it is!
It has a mild aroma with a hint of lactic acidity. It has a mild aroma with a hint of lactic acidity. The smooth brewing water is smoothly absorbed, and when you taste it, you can sense a slight sweetness and a lot of umami, which gives it a very calm and soothing taste. This may be due to the use of rice. The final taste is a bit bitter and finishes with a sharp edge. However, it does not feel dry in spite of this. This is a delicious junmai sake that really goes down a treat.
This is a sake that can be enjoyed on any occasion! Highly recommended! How about it when you are tired of modern fruity sake? Thanks again for the sake tonight!
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