うぴょん（豊盃こそ至高）
Alcoholic Beverage 15%.
Ingredient rice: Gohyakumangoku
Sometimes I want to drink Kyoto's sake. When I think about it, I suddenly want to drink Matsumoto. Mori-Ba-ri is a masterpiece. I can't wait to drink it!
When you open the bottle, you will be surprised by the gaseous sensation. It is amazing that this sake is neither unpasteurized nor second fermentation in the bottle, nor is it carbonated. The aroma is refreshing, with a hint of blue citrus and lime. The tight, gassy mouthfeel is similar to that of Mutsu Hachisen. The sweetness of mandarin oranges, the freshness of lime, sourness, and bitterness are all mixed together in a complex way. The taste is light and refreshing. The end result is a sharpness that pierces the throat. No matter how many different types of sake rice are used, drinking Gohyakumangoku sake will always give you a sense of relief. How about it in the hot summer? Thank you again for your hospitality this evening!
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