うぴょん（豊盃こそ至高）
Polishing ratio 50%.
Raw material rice: 100% Yamadanishiki
Ingredients: Rice (domestic), rice malt (domestic)
Water used for brewing: Spring water from Benten
Alcohol percentage 14.5
I wanted to try it in a four-pack bottle if possible. However, I couldn't help but buy it because I found it at a supermarket (Queen's Isetan) near my house. If you are looking for sake that you can't find at liquor stores, you may be surprised to find it at Queen's Isetan. Daimine is always available there, so I recommend it! Off topic
Now, let's take a look at Omine, a newcomer from Yamaguchi, and see how good it really is!
It has a sweetness, but more than that, it has a refreshing aroma! The brewing water is so smooth that you don't even realize you've been drinking it. The sweetness and sourness that emerges from the water is astonishing! It tastes just like biting into a pineapple, just the way you would want to drink it in the summer. After tasting the mineral sensation, a slight astringency disappeared with a sharp taste.
I found it to be a wonderful and easy way to drink high quality sake with an upscale feel, just like Tasake's Junmai Daiginjo sake, Hyakuda. To all the food stall people in Japan, please sell this guy as a drink.
Thank you again for the food and drink tonight!
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