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SakenowaRecord your sake experiences and discover your favorites
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
東北に一切ルーツがないのに青森の地酒ばかり飲む初心者です。この世の皆を豊盃沼に引きずり込む使命を持つ誰か。飲みながら投稿するから文章もへったくれもないよ。新政の店頭販売はどこにあるんだい？

Registered Date

Check-ins

127

Favorite Brands

12

Hall of Fame

Sogga pere et filsHohaiDenshu

Most Check-in Brands

Hohai
17(25.76%)
Mutsuhassen
6(9.09%)
Denshu
3(4.55%)
Masumi
3(4.55%)
Kubota
3(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
35(27.56%)
Niigata
22(17.32%)
Yamagata
6(4.72%)
Fukushima
6(4.72%)
Nagano
6(4.72%)

Venues With Most Check-Ins

甲子屋酒店
20(30.3%)
あおもり北彩館
8(12.12%)
Hasegawa Saketen (はせがわ酒店)
7(10.61%)
籠屋 下高井戸店
7(10.61%)
Isego (伊勢五 本店)
5(7.58%)

Timeline

うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
HiranHIRAN にこまる生酛原酒
森酒造場Nagasaki
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Isego (伊勢五 本店)
家飲み部
42
うぴょん（豊盃こそ至高）
Rice Source : 20% Yamadanishiki (Koji rice), 80% Nikkomaru (Kake rice) Alcohol content : 14% (undiluted) Specification：Newly brewed using the traditional sake yeast We bought this sake out of curiosity when we heard that there was a very good sake in Nagasaki, Tobiran! It's a good thing I had a regular sake. Today, I'm going to drink it with motsu nabe (hot pot)! It has a very sweet, raisin-like, grapey aroma. The water goes in very softly and smoothly, and the ripe sweetness of raisins and bananas envelopes you. The waitress said it is a sake like Shinmasa. I personally liked this sake very much! Thank you again for your hospitality this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
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Isego (伊勢五 本店)
家飲み部
44
うぴょん（豊盃こそ至高）
Rice used as raw material: Domestic rice Rice polishing ratio 70%. Alcohol 6 degrees Sake degree -70 A beginner's sake recommendation was introduced in the video. As I am still a novice, I thought I would like to give it a try. So here I go! According to the brewer, it is recommended to drink it on the rocks, so I put ice in it and drank it. The aroma had no hint of alcohol. It has a sweet and sour taste like yogurt. The mouthfeel is a bit hard watery, but not enough to be bothered by it. The taste is very strong. It is like drinking undiluted Calpis, which is definitely not good straight. It is sweet and sour like Calpis, with a little citrusy sweetness. There is no alcohol taste at all, and if you don't like sake or have never had it before, this sake will go down a treat with those who have never had it before. It is a great sake because it is made with sake technology. I would like to recommend this sake to beginners, even to those who are more expert in sake than I am. It was delicious! Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Yanma純米吟醸　中採り直詰め　無濾過生原酒純米吟醸原酒生酒中取り無濾過
Niigatadaiichi ShuzoNiigata
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Suzuden (鈴傳)
家飲み部
44
うぴょん（豊盃こそ至高）
Rice:Gohyakumangoku Rice polishing ratio: 55 Alcohol content: 16%. When I visited a famous liquor store, I happened to see the brand introduced in a video and bought it without a second thought. I was in Joetsu, Niigata, and the name is Yamama. But that aside, here we go! It has a very pleasant aroma, almost rose-like in its gorgeousness. After the smooth and unctuous brewing water, the sake has a refreshing acidity, which is typical of unfiltered, unpasteurized sake, and a lot of umami, making it a calm sake. The end result is an easy-drinking sake with a sharpness that is typical of Echigo-Tsumari. My mother, who drank it with me, also highly praised Yamama, so please give it a try. Thank you again for your hospitality this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Gakki Masamune生詰本醸造生詰酒無濾過
Ookidaikichi HontenFukushima
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Suzuden (鈴傳)
家飲み部
52
うぴょん（豊盃こそ至高）
Ingredients : Yumenokou Rice Polishing Ratio : Koji 60%, Kake 66 Alcohol content : 16 One day, I suddenly remembered that when I was just getting into sake, a friend of mine told me that sake must be junmai (pure rice). However, today's sake with alcohol added has been devised to make it more palatable, and I consider Hakkaisan and Koshinokanbai to be delicious. Now, then, let's drink some good sake in honjozo. The most surprising aluzake I have ever had was the Masamune Instrument. Let's get to it! The aroma is very refreshing, with a greenness that heralds the coming of spring. The flavor is complex, with a slightly tangy, smooth brewing water, sweet and sour like apples and pears, and a chemical taste like ramune. Not only is it sweet, but it also has a nice sharpness to it, and it goes down your throat very nicely. I am very happy to say that the sake that has overturned my common sense about aluzake in my life is Masamune. It is a sake that I would definitely like to drink again in the future. Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai純米吟醸　花筏純米吟醸
Mira ShuzoAomori
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甲子屋酒店
家飲み部
46
うぴょん（豊盃こそ至高）
Rice：Hanasoi produced in Aomori Rice polishing ratio: 55 Yeast used: Mahoroba Gin Alcohol percentage: 16 Sake meter: -2 to ±0 Acidity: 1.3 to 1.4 With the Tokyo area declared to be in the blooming season, I couldn't stay away from the announcements, so I pedaled my bicycle to the liquor store and bought Hana Raft first thing! It was the first time for me to buy Hana Raft, and the fact that I could take a picture with Tasake was too big to pass up. I was so excited! The aroma is very gorgeous, not showy, but elegant. The brewing water, however, is a little sweet and soft, as is typical of Toyobai. When you taste it, you will find a hint of apple sweetness, a full flavor of Hwaso, and above all, a very pleasant sharpness, and the acidity that goes down your throat will make you fall in love with it. It is a refreshing and elegant sake that heralds the coming of spring. Lesson learned here, keep the hi-ire Hwaso in the vegetable room and don't let it get too cold. Thank you again for the sake tonight!
Japanese>English
マナチー
Good morning, Uppion ☀I love Toyobai too 👍I got a flower raft so I will enjoy it without overcooling it....
Japanese>English
うぴょん（豊盃こそ至高）
Manachie-san Toyobai is good because you can drink any type of Toyobai calmly! Please enjoy by all means~!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Denshu純米吟醸　百四拾（桜）純米吟醸
Nishida ShuzotenAomori
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alt 2alt 3
家飲み部
43
うぴょん（豊盃こそ至高）
Rice：Hanasoi Rice polishing ratio: 50 Alcohol content: 16%. Sake is too good to drink while looking at a cat that has just arrived. Hi there, I'm Upyon. Wow, wow, there it is! I've had a lot of Aomori's local sake, but this is my first time drinking Hanasou! I'm really looking forward to it! Well, well, contrary to the image of Hwaso, it has a fresh and lush aroma. The water is somewhat silky and sweet, similar to Toyobai's brewing water. Now, let's try it and see... It's so delicious! The sweetness of concentrated apple nectar, the acidity, and the umami of the huasou are in gentle harmony with each other, creating a delicate umami that produces a divine sake! The spirit is as calm as nirvana. This sake has a different character from the special junmai, but the divine taste is still the same! It is truly a sake that makes you drink Aomori. I think the sweetness increases if you drink it after letting it sit in the vegetable room for a day after opening. I don't think you can appreciate the delicacy of this sake if you chill it too much. Anyway, it was too delicious! Thank you again for your hospitality this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Koeigiku月光　天然乳酸菌仕込み　火入
Koeigiku ShuzoSaga
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籠屋 下高井戸店
外飲み部
45
うぴょん（豊盃こそ至高）
Rice : Hachitan-Nishiki produced in Hiroshima Alcohol content : 14% abv. I wanted to try this Koei-Kiku! It has a very milky and gorgeous aroma. The brewing water is somewhat silky rather than clear. Now, if you include it, you will find a slight sweetness and a raw yeast-like acidity that envelops it. It was very easy to drink. Thank you very much for your kindness tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Daishinshu別囲い純米吟醸　番外品生純米吟醸原酒生酒無濾過おりがらみ槽しぼり
Daishinshu ShuzoNagano
alt 1alt 2
alt 3alt 4
甲子屋酒店
家飲み部
40
うぴょん（豊盃こそ至高）
Classification: Junmai Ginjo Unfiltered Nama-shu Rice Type : Contract-grown Hitogochi rice produced in Nagano Prefecture (2024 new rice) Rice Polishing Ratio : Koji Rice 49%, Kake Rice 59 Yeast used: In-house cultivated yeast Alcohol percentage: 16 Sake Degree: around +3 Acidity: around 1.6 I asked the store owner, who has always been a great help to me, what he recommended among Daishinshu's products, and he recommended it to me, so I went ahead and bought it. He said it was a very luxurious blend of many Junmai Daiginjos. Now, let's get to the Daishinshu! The flowery, floral, clear, refreshing aroma pierced my nostrils and I couldn't get enough of it! Then there is the mouthfeel, and of course the wonderful, crystal-clear brewing water, which gives the sake a mellow and silky quality of a different dimension. And of course, it is a junmai ginjo, but it is also a tank shibori, which is an extraordinary spec! Now, when you try it, the sweetness and sourness of apples are mixed in a complex way, and the sake has a very gentle and elegant quality, which is rare for unfiltered raw sake. And it was a very beautiful sake that gently disappeared with a sharp aftertaste. Thank you very much for recommending it to us! Thank you very much for the food and drink tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
alt 1alt 2
甲子屋酒店
家飲み部
48
うぴょん（豊盃こそ至高）
Rice：Toyobai rice Rice Polishing Ratio : 55% (Koji), 70% (Kake) Sake Degree: +1.0 to 2.0 Acidity: 1.5 - 1.8 Yeast used: Association 901 Alcohol percentage: 13 You haven't been drinking Toyobai lately, have you? I can't say anything back when people say to me, "You haven't been drinking Toyobai lately, have you? There was only one regular sake that I hadn't drank while declaring that I love Toyobai. That's the "N" word, isn't it? I also wanted to say, "N! I wanted to say, "Nn" too, so I gave it a try! It has a very gentle and unobtrusive grape aroma, clear and sweet Miura Sake Brewery brewing water, a light grape-like sweetness and wine-like astringency, just like a special junmai sake, and a sharp finish that brings it all together. The aftertaste is integrated and disappears with a sharpness. It is not the sweet and sour sake of today. However, when you are tired of the dots in your daily life, you will suddenly feel "nmm~", which is a word in Tsugaru dialect. Nme->umaii (delicious) It is the kind of gentle and delicious sake that makes you want to spill it out. I really recommend this sake. Don't be fooled by the brand name, this is the sake you should drink when you are tired and want to be close to someone. Thanks again for the sake tonight!
Japanese>English
chika
You've got two brands 😍👍🍶✨✨
Japanese>English
うぴょん（豊盃こそ至高）
chika-san Finally. It is hard to find the feeling of calmness when you drink Miura Sake Brewery's sake after drinking a lot of other sake, lol. I want to try Mohican Musume next, but I can't seem to get it lol.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
EmishikiSensation Black Gen2 特別純米 生原酒特別純米生酛原酒生酒無濾過
EmishikiShiga
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Hasegawa Saketen (はせがわ酒店)
家飲み部
41
うぴょん（豊盃こそ至高）
Rice for Sake Mother : Tamakae produced in Shiga pref. Koji Rice: Koshigaraku produced in Shiga Prefecture Kake rice: Koshigaraku produced in Shiga Prefecture Rice polishing ratio: 50 Yeast : 2NF Even if you don't have what you are looking for, Hasegawa Sake Shop has a great selection of excellent sake. I had never had sake from Shiga before, so here I go! The aroma is mild but fresh and crisp. The aroma is mild, but fresh and refreshing, with a hint of sweetness. As it slides into the mouth, the melon-like sweetness marries with the acidity that is typical of the sake's traditional sake making process, and gently envelops the taste buds. The sharpness of the sake is strong, and the sweet impression becomes spicy. It is a good sake that you will not get tired of drinking. Thank you again for the sake!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hatomasamune純米吟醸酒　うすにごり　ワイン酵母仕込み純米吟醸生酒にごり酒
hatomasamuneAomori
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かき沼酒店
家飲み部
49
うぴょん（豊盃こそ至高）
Ingredient rice: Hanabukiyuki Rice polishing ratio 55 Alcohol content 12 Sake meter degree -33 Acidity 3.9 I was thinking that I would like to try more Hato Masamune other than those from the Hasegawa collaboration, and there it was: Hato Masamune! How about a wine yeast brewed by a genius Touji? It's wine yeast, that's for sure. The aroma of wine, rich, sweet and vinegary, wafted through the air. After the soft and sweet brewing water, which is typical of Aomori, it is sweet! And it is not fresh, but rather a thick sweetness like bananas or grapes. However, the acidity is also reasonably strong and sharp, so it is not sticky and you will not get tired of drinking it. The astringency, which is unique to wine yeast, is also very pleasant. It is a light nigori that goes down smoothly despite its sweetness. It was very delicious. Thank you again for your hospitality this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Rokkon純米吟醸　タイガーアイ純米吟醸無濾過
Matsumidori ShuzoAomori
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Hasegawa Saketen (はせがわ酒店)
家飲み部
43
うぴょん（豊盃こそ至高）
Specific name Junmai Ginjo Alcohol content 16%. Ingredient rice: Kabukiyuki Polishing ratio 60 Sake degree +3.0 Acidity 1.7 You don't drink anything from Aomori despite your user name, don't you? I had to go and try a local sake from Aomori, which is not usually available at the stores I usually visit! The aroma is very mild, and the brewing water has a smooth, Aomori-style mouthfeel, with ripe sweetness like prunes and bananas mixed with richness and acidity. It also has a nice sharpness and not a bad aftertaste. Nama sake and nama-hashimoto sake are good, but sometimes I think there are not so many sake that are so calm and relaxing, or in Buddhist terminology, "Rokune". Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Senkinオーガニック　ナチュール　生純米生酛原酒生酒
せんきんTochigi
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Hasegawa Saketen (はせがわ酒店)
家飲み部
55
うぴょん（豊盃こそ至高）
Ingredients :Rice (domestic) - Rice Koji (domestic) Rice: Domese Kikura-Kamenoo (produced in Sakura City, Karaki Prefecture) Polishing ratio: 90 Alcohol content: 13% (Unpasteurized) I had been thinking that if I was going to drink Senkyoku, I should drink Organic Naturals, and I happened to find one, so I bought it. The cloudy white sake was pleasantly sweet and sour, with a fresh aroma like that of rice paddies wafting quietly through the air. The slightly tingling mouthfeel of the raw sake was released by the woody aroma, sweet and sour like apples and Japanese pears, making it a very light and refreshing sake. It was as if I had drunk the very core of Sentori. Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Kikusui一番しぼり本醸造原酒生酒
Kikusui ShuzoNiigata
alt 1
家飲み部
45
うぴょん（豊盃こそ至高）
Specific labeling: Honjozo Nama-no-Genshu Rice polishing ratio 70%. Alcohol content 19 It is a shame that people who have been drinking sake for a long time do not know about this easy-to-drink sake. I don't know why they can sell the sake at room temperature, but that's okay. Let's go. I smelled a sticky sweet smell. After the soft brewing water, which is rare for Niigata, the spiciness and richness of the sake is very strong. This is pleasant in its own way. The sharpness is also very strong and effective. The alcohol content is high, which explains why it is recommended to be served on the rocks. It was delicious. Thank you again for this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
MimurosugiDio Abita純米原酒無濾過
Imanishi ShuzoNara
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Hasegawa Saketen (はせがわ酒店)
家飲み部
52
うぴょん（豊盃こそ至高）
Rice used : Yamadanishiki Rice polishing ratio : 60 Alcohol content : 13 We came to such a wonderful liquor store. Of course, I took home a few bottles. This time it was Mimuro Cedar's Kamijiru Sake, which I drank outside before and liked very much. Please understand that my impression changes every time I drink it. It has a very fresh and gorgeous aroma. The aroma is not fruity, but more like rummy, and it penetrates the nostrils. The water is good and the rice is good. Each of the ingredients brings divinity to this sake. The use of rumney and peaches to bring a fresh, complex, and delicate flavor and sweetness is the result of Miwa, a region that is well-loved for its sake. Repeating was the right decision. Adult Ramune is here. Thank you again for the food and drink tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hououbiden純米大吟醸　亀粋　髭判　無濾過本生純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
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Hasegawa Saketen (はせがわ酒店)
外飲み部
47
うぴょん（豊盃こそ至高）
Rice used for making the rice : Kamesui Rice polishing ratio : 50 Alcohol content : 16 I happened to pass by and dropped in. I decided to try a Houou Mita on the spot for a change! It has a mild aroma, which is rare in these days when there are so many gorgeous wines. The delicate and sweet aroma is very attractive. The smooth, clear brewing water produced a very pleasant tangerine-like sweetness and acidity. It was a very beautiful sake, and before you know it, it had a sharpness to it and disappeared without a trace. Thank you again for this evening's sake.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Kudokijozu純米吟醸純米吟醸
Kamenoi ShuzoYamagata
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Hasegawa Saketen (はせがわ酒店)
家飲み部
47
うぴょん（豊盃こそ至高）
Raw material rice Miyamanishiki Polishing ratio 50%. Alcohol content 16-17 Yamagata is a fierce battleground for sake, and while we have had Kamikigen, Yonezuru, and others, Yamagata is delicious. Among them, Kudokibe is the most popular. I happened to see it this time, so I got it and had it! It is refreshing and has a sweet aroma like green apples and pears. Maybe I prefer ginjo-style sake. Slurpy smooth water,... Wow! Soooo juicy! Refreshing and the sweetness of the pear comes as it is. But it's not at full strength, it's well controlled by the sharpness of the aftertaste, which makes it mild and easy to drink. It was soooo delicious! Thank you again for the great meal tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Noguchinaohikokenkyujo本醸造酒 無濾過生原酒本醸造原酒生酒無濾過
Noguchi Naohiko Sake instituteIshikawa
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外飲み部
37
うぴょん（豊盃こそ至高）
Rice used: Gohyakumangoku Polishing 60 Honjozo/nama-shu 19% alcohol by volume It's a quick drink as we are going out. Is it a good sake to have in a food court? Well, anyway, the yellowish cloudy sake has a coherent aroma like a ginjo-shu. The slightly hard brewing water gave it a delicious flavor of rice and the unique fermentation and aroma of brewed sake. Thank you again for the food and drink tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Fusano Kankiku愛山50 -Red Diamond- 2025純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Suzuden (鈴傳)
家飲み部
43
うぴょん（豊盃こそ至高）
Alcohol: 15%. Sake Degree: -6 Acidity: 1.3 Amino acidity: 0.7 Rice used: ASK Aiyama (Hyogo Prefecture) Rice polishing ratio: 50 I missed my flight and was sent to Yotsuya, so I went to Suzuden, a sake hall of fame. Wow, what a huge refrigerator in that basement! And I saw cardboard boxes of Jushiyo and Shinmasa! Well, it looks like they can't afford to sell them in stores. Since I had looked around the store, I bought a bottle and went home. This time, I bought a bottle of "Aizan," my favorite Kangiku and sake rice diamond. I don't know what kind of sake rice it is, but here we go! The aroma is sweet and fruity, with a particularly luxurious scent of strawberries. The aroma alone is enough to make you feel that this sake is luxurious. The brewing water is super smooth on the palate. I feel that modern sake has a tendency to be made with soft water, but I like it that way. Perhaps it is the name of the brand, but it has a strong strawberry-like sweetness. It is the strongest sake rice that combines flavor, sweetness, gorgeousness, and elegance, easily destroying the stereotypes that sake rice must be Yamadanishiki or Toyobai rice. It is well-balanced with just the right amount of sharpness. Kangiku is the best, and Aizan from Hyogo Prefecture is superb! I hope you will all enjoy it too. Thank you again for the delicious sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Tobikiri特別純米酒特別純米
Tenryo ShuzoGifu
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家飲み部
43
うぴょん（豊盃こそ至高）
Original rice/Hidahomare Polishing ratio: 60 Sake strength/15%. Sake degree/+4 Acidity: 1.4~1.6 Another bottle purchased on our trip to Takayama was from Tenryo Sake Brewery in Gero. A good sake to buy on a whim. The aroma is simply mild and sweet. The mouthfeel is very soft and smooth. The water is said to be super soft. The flavor envelops the sake, and it finishes with a great sharpness. Hidahomare is a good sake rice that retains the flavor of the rice. It is said to be a light and dry sake. However, since this is not a ginjo but a junmai, it should not be chilled at a very low temperature. Well, I should leave it in the vegetable room instead of drinking it all. Thank you for the food tonight, too!
Japanese>English
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