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うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
東北に一切ルーツがないのに青森の地酒ばかり飲む初心者です。この世の皆を豊盃沼に引きずり込む使命を持つ誰か。飲みながら投稿するから文章もへったくれもないよ。新政の店頭販売はどこにあるんだい？

Registered Date

Check-ins

162

Favorite Brands

16

Hall of Fame

JikkokuHohaiDenshu

Most Check-in Brands

Hohai
19(21.84%)
Mutsuhassen
7(8.05%)
Jikkoku
4(4.6%)
Denshu
4(4.6%)
Hatomasamune
4(4.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
41(25.31%)
Niigata
24(14.81%)
Kyoto
20(12.35%)
Fukushima
8(4.94%)
Yamagata
7(4.32%)

Venues With Most Check-Ins

甲子屋酒店
21(27.63%)
Hasegawa Saketen (はせがわ酒店)
10(13.16%)
あおもり北彩館
8(10.53%)
籠屋 下高井戸店
8(10.53%)
Isego (伊勢五 本店)
5(6.58%)

Timeline

うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hatomasamune青森 AQE 特別純米 希望の星2025特別純米
hatomasamuneAomori
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Imadeya Sumida
家飲み部
43
うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt Rice polishing ratio 60 Alcohol content 16 Since the four breweries of Aomori Hope and the AQE series have been released, we have to try all of them, so let's try Hato Masamune next! Let's get to it! It may be a little sweet, but the mild aroma is probably unique to Hato Masamune. The soft and silky brewing water is the best characteristic of Hato Masamune. The flavor is pleasant without being too strong, and the marriage of sweetness and milkyness is very good. The sharpness and bitterness of the aftertaste make it a wonderful sake to keep drinking. I don't know about IMADEYA's AQE because they don't seem to disclose the sake rice, but for each of the four breweries, Tasake and Hato Masamune use Hanafukuyuki and Toyobai uses Toyobai rice, right? I don't know the rice used for Hachisen Special Junmai. I don't know the sake rice for Hachisen Special Junmai. Thank you again for the food tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Fukuwagura純米吟醸純米吟醸生酒
ImurayaMie
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外飲み部
37
うぴょん（豊盃こそ至高）
Rice: Kami no Ho produced in Mie Prefecture Rice polishing ratio 60 Water: Mild, hard water from Iitaka-cho, Matsusaka City, Mie Prefecture Yeast: Mie Prefecture yeast MK-3 Alcohol concentration 15%. Let's have it late, outside toothpick, sometimes at an outside pub. Hmmm, I don't know any of these brands. Eh? Mother? You want me to order the most expensive one? So I asked for Fukuwagura, and here we go! The fruity aroma of cherries is irresistible. The fruity sweetness like strawberries that goes in smoothly with the smooth soft water is very nice! The sharpness is a bit thin. It was the best sake with full fruity flavor! Thanks again for the sake tonight!
Japanese>English
AAJI
Toyobai is one of the brands I am interested in. I would like to drink it someday.
Japanese>English
うぴょん（豊盃こそ至高）
Junmai Ginjo or Tokubetsu Junmai are the easiest Toyobai to buy, but we recommend Junmai Ginjo if you want a fruity taste, and Tokubetsu Junmai for a calmer, more austere taste! We look forward to your review!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Mimurosugi夏純　山田錦純米吟醸原酒生詰酒
Imanishi ShuzoNara
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外飲み部
45
うぴょん（豊盃こそ至高）
Rice : Yamadanishiki Rice polishing ratio : 65 Alcohol content : 14%(Original Sake) Mimuro Sugi is always very tasty, isn't it? That's why I want to drink it whenever I see it. I tried it because there was a tasting. Here we go! Very refreshing aroma, just like muscat. The water is a little tight but smooth and soft, and the mouthfeel is wonderful. The mouthfeel is wonderful, and the pear-like juiciness that envelops the palate is a delight. The wonderful slurping sensation is just like summer, and it is easy to drink. Thank you very much for your kindness tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Mutsuhassen青森 AQE 特別純米　希望の星2025特別純米
Hachinohe ShuzoAomori
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Imadeya Sumida
家飲み部
43
うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt Polishing ratio Koji rice 55 　　　　　　　Kake rice 60 Alcohol content 15 Lately, I have been drinking only sake from Kyoto and have not had any Aomori sake at all. Then, oh well, Aomori AQE will be limited to Hijimaya this year... Toyobai, Tasake, Hachisen, and Hato Masamune... I had to buy it. So I bought them. I guess I'll open the Mutsu Hachisen first. Here we go! The aroma is mild but sweet. The aroma is mild but sweet, with a hint of apple sweetness. The mouthfeel is a little hard. It is not as hard as Kaze no Mori, but it is hard. It has sweetness, but more than that, it has a wonderful richness and umami. It has a nice sharpness and goes down your throat well, especially in the summer. This time, I had it with bonito tataki and bracken. Hachisen really goes well with green fish, squid, and wild vegetables. Thanks to IMADEYA. Thanks to IMADEYA, too!
Japanese>English
まつちよ
Good morning Uppion 🌞. I see you bought all of them, that's great 😉. I only protected 🕊️ when I went to AQE lol I heard that the concept this year is to have a calm food wine.
Japanese>English
うぴょん（豊盃こそ至高）
Thank you as always, Matsuchiyo-san! At first, I drank Hachisen and Hato Masamune, and both of them are indeed very unique and penetrating sakes that show the personality of the brewery! I especially like Hato Masamune for its unique silky and milky taste!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Jikkoku祝　純米吟醸　夏純米吟醸
Matsuyama ShuzoKyoto
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家飲み部
36
うぴょん（豊盃こそ至高）
Alcohol content 16%. Ingredients Rice, Rice malt Rice used: Celebration rice produced in Kyoto Polishing ratio 60 Yeast used: Kyo no Saki I think my favorite sake from Kyoto is Sawaya Matsumo or Jyuseki. Jyuseki is my favorite and gives me a sense of calmness and peacefulness. As the days get hotter and hotter, it is time to enjoy the last sake I brought back from Kyoto! The aroma is of fresh apples. The aroma is of refreshing apples, which attracts beginners and experts alike. The water is a different type of silky soft water from Aomori. It is a smooth brewing water without the unique sweetness and viscosity of the Aomori water. The fresh and spectacular sweetness and acidity of apples and Japanese pears that come out of this water. The person I drank it with said it was "festive. When you swallow it with the lingering aftertaste, you will notice a dry, lingering sensation in your throat, and here you will notice the sharpness for the first time. It has been a long time since I have had a sake that has felt so comfortable in my body. I have had many bottles of Towashi, but this quality and satisfaction is in the Hall of Fame. Thank you again for this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
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家飲み部
37
うぴょん（豊盃こそ至高）
Alcoholic Beverage: 16 Ingredients : Rice (domestic), Rice malt (domestic) Specially grown rice Yamadanishiki is used Rice Polishing Ratio：60 Sake meter degree：0 The 1-bottle set is a good set if you want to try various kinds of sake. Among them, Kuwen-titrate is one that showed me what kind of sake is typical of Fushimi. Now, let's go! The simple and gentle aroma of rice, the freshly cooked aroma, and the smooth and soft brewing water. The soft water from Aomori, which I often drink, seems to be rich in minerals and nutrients. Is this the difference between Aomori soft water and melted snow water? When you include it, the sweetness and umami of the rice swells in your mouth and is very pleasant. The sharpness of the taste disappears without notice, and it is very good. I love kun-drop. Thank you again for this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Inemankai古代米酒純米
Mukai ShuzoKyoto
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家飲み部
41
うぴょん（豊盃こそ至高）
Alcoholic Beverage: 14 Ingredients : Rice (domestic), Rice malt (domestic) (Murasaki rice) Sake meter degree: -18 I wanted to try this sake, but I found an easy-to-drink size in Kyoto, so I brought it home. This time, I brought it home on the rocks! The aroma is unusual. It has a sweetness and astringency from the aroma that could be mistaken for red wine. The soft and viscous brewing water, which goes in easily, gives off a sweet and sour feeling that is very intense. Even the astringent aftertaste is similar to that of red wine. It is too strong to drink as it is, so it is better to drink it on the rocks. Thank you for the food tonight, too!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Rosanjin特別純米原酒特別純米原酒
Higashiyama ShuzoKyoto
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家飲み部
37
うぴょん（豊盃こそ至高）
Rice used: 100% Kyoto-grown rice Rice polishing ratio 60 Alcohol content 18%. In contrast to the previous Sengoku, this sake has a higher alcohol content and is made from the same rice as Jyuseki. Let's see how the Higashiyama Sake Brewery has finished it! The aroma is sweet and ripe with raisins, the water is the clear Fushimi-like brewing water, and the tannins are sweet, sour, and astringent, like a thin red wine. There are a certain number of junmai sake that taste like this, right? When I include it, I can faintly see a fruity quality, like a ten stone. But just when you think it might be fruity, it becomes sharp and tight. Thank you for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Senkinオーガニック・ナチュール　X sparkling純米生酛原酒生酒無濾過発泡
せんきんTochigi
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Hasegawa Saketen (はせがわ酒店)
家飲み部
46
うぴょん（豊盃こそ至高）
Ingredients: Rice (domestic), Rice Koji (domestic) Ingredient rice: Domaine Sakura Kame-no-o (100% Sakura City, Tochigi Prefecture) Alcohol content 13% (Unpasteurized) I just saw this sake on YouTube and wanted to drink it. I had bought it because I felt I had never had sparkling sake before, but I had missed the opportunity to drink it. So, without further ado, let's get to the sake! It smells very sweet, like pears or muscats. It seems light. The carbonation was amazing, so much so that I was relieved that it didn't overflow. It's a perfect example of secondary fermentation in the bottle. The water has a very tight, slightly viscous mouthfeel, and the carbonation is sweet and strong! However, this is without nigori. When the nigori is included, the sweetness becomes milder, and the dryness and sweet-sourness marry like a white wine, and the bubbles quench the throat. The aftertaste is dry and crisp. If the wine is cloudy, it can be drunk as a strong white wine. If you want to drink it with cheese, strong flavored food or spicy food, it would be a good match. Sentori is delicious. Thank you very much for the food and drink tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Momonoshizuku純米吟醸純米吟醸
Matsumoto ShuzoKyoto
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家飲み部
37
うぴょん（豊盃こそ至高）
Rice polishing ratio 60 Alcohol 15%. Ingredient rice: Yamadanishiki, Tojo Tokushu A district, Hyogo Prefecture I wanted to try more Matsumoto shuzo, so I bought a bottle of Momo no titrip from Kyoto! The aroma is mild, sweet and sour, with a hint of yogurt and slightly prune-like. Like yesterday's Rokugen, I wonder if Fushimi's Junmai tends to be like this. The smooth brewing water gives the ogome a full-bodied richness and umami, with a pleasant melon-like sweetness. It has a sharpness that makes it very easy to drink. Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Rikugen純米酒　特別栽培米　「山田錦」純米
Higashiyama ShuzoKyoto
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家飲み部
43
うぴょん（豊盃こそ至高）
Rice used: Yamadanishiki Rice polishing ratio 60 Alcohol content 16 One of a set of small bottles sold when we visited Kizakura in Fushimi. What is it like? Let's go! The aroma is sweet and sour, like yogurt, and relatively subdued. The brewing water is soft and clear, typical of Fushimi. It has a rich sweetness of ogome, a slight sourness like yogurt, and the perfect sharpness. I think it is good as a food sake. Thank you again for the food tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Jikkoku祝　純米吟醸　春純米吟醸
Matsuyama ShuzoKyoto
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家飲み部
51
うぴょん（豊盃こそ至高）
Polishing ratio: 60 100% "Celebration" rice produced in Kyoto Alcohol content: 16%. Yeast used: Kyo no Hana I drank a bottle of Jyuseki at a restaurant in Fushimi. It was too delicious. So I went to Matsuyama Sake Brewery later that day! I bought some spring and summer seasonal sake at the direct sales counter! Let's start with the spring one! The aroma is relatively mild, not sure if it is fruity or not, but it has a ripe sweet aroma. The clear brewing water, typical of Fushimi, gives way to a sweetness and richness reminiscent of bananas. And the slight sharpness is very nice. I think that Jyuseki is a sake that can be enjoyed as a next step after the fruity sake that beginners seem to like. I would like to thank the Matsuyama Sake Brewery for their hospitality this time, and thank you again for the delicious sake we enjoyed this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
alt 1
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家飲み部
45
うぴょん（豊盃こそ至高）
Alcohol content 14 Other undisclosed While wandering around Nishiki Market in Kyoto, I visited a sake shop that looked like it had a nice atmosphere, so I went to Asano Sake Shop KYOTO! As we were examining the refrigerated cases, we were surprised to find that we could sample all the sake. After tasting the ones I liked, I asked, "Since this is a special occasion, do you have any Kyoto-only sake brewed by the Matsumoto Sake Brewery?" This is what he recommended. I was so impressed with the taste that I immediately bought it and brought it home. Now then, let's get down to business! When you open the bottle, you will hear a gas? It makes a popping sound. The aroma is very fresh, like muscat, and you are enveloped by it. As you enjoy the soft, slightly tight Fushimi water, the sweet and sour taste of muscat and the taste of prunes envelop you. Lately I've been sensing a hint of grapes in sake, but am I right? The finish is well balanced with a nice sharpness. Overall, the sake is light and tastes good when well chilled, especially in the hot summer months. The Matsumoto brewery is to be feared. Thank you very much for your kindness this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
GekkeikanTHE SHOT 大吟醸大吟醸生詰酒
GekkeikanKyoto
alt 1
家飲み部
46
うぴょん（豊盃こそ至高）
Sake quality Daiginjo-shu Alcohol content: 15° to 16° C Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol You may be asking why I would drink this the day after Shinmasa of all things, but I got it when I went to Fushimi, so I'll drink it. The aroma is very gorgeous, with a fresh and sweet aroma of apples and pears. The slightly mineral soft water has a fruity and sweet apple-like flavor that seems to spread, but it quickly becomes crisp and well integrated. I recommend it for a quick drink. Thank you again for this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
AramasaNo.6 H-Type純米生酛原酒生酒無濾過
Aramasa ShuzoAkita
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家飲み部
47
うぴょん（豊盃こそ至高）
Alcohol content: 13% (undiluted) Ingredients: Rice (produced in Akita), Rice malt (produced in Akita) Rice polishing ratio: 45 Rice used: 100% Koshinko Yeast used: Kyokai No. 6 Harvested in 2024 from the Uyo district of Akita City/No agricultural chemicals used during the growing season Production date:2025.03 (bottling time) The reason why I have been to the Hasegawa Sake Shop so many times recently is because I wanted to get my hands on a bottle of this. I'm going to get a bottle of Shinsei, which I will never be able to get again! The aroma is not gorgeous, but the sweetness of pear and the tannininess of grapes make it hard to tell that it is from a wooden vat. The water is soft and smooth. The first thing that hits you is a grape-like sweetness and acidity that is more unique than any sake you have ever tasted. Next comes a pear-like sweetness and freshness. After a few moments of comfort, a grapefruit-like bitterness and astringency appear to round out the experience. The way it quietly fades away before you even notice its sharpness is like the petals of cherry blossoms that disappear from the town before you know it. I will never be able to get a bottle of Shinsei again, as I have no connections to it, and I enjoyed it to the fullest! Thank you for the food and drink tonight!
Japanese>English
chika
Other than X.S.R-TYPE. Is there such a thing 🤣🍶💔💔. Thanks for the food: 🙇🏻
Japanese>English
うぴょん（豊盃こそ至高）
It was in the fun bag sold at the temporary store opening of Hasegawa Sake Shop!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Tomio純米吟醸　「祝」　生原酒　伏水酒蔵小路限定純米吟醸原酒生酒
Kitagawa HonkeKyoto
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伏水酒蔵堂
家飲み部
37
うぴょん（豊盃こそ至高）
Rice used: 100% Kyoto-grown rice Alcohol content 17 Rice polishing ratio 58 I thought it would be easier to drink sake on the go if it was sold by weight. This time, I chose a draft sake from a brewery I passed by in Fushimi yesterday! From the aroma, I could sense sweetness. The aroma is sweet, and there is a distinctive, penetrating ginjo aroma. The mouthfeel is soft. I love the soft water of Fushimi. The sweetness of the rice is gentle and full, and while today's fruity sake and classic dry sake are fine, I think it is essential to have a sake that is simply sweet, gentle, and goes down as easily as water. I think it goes well with all kinds of delicate dishes. Thank you again for this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Jikkoku純米吟醸　祝純米吟醸
Matsuyama ShuzoKyoto
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Fushimi Saka Gura Kouji (伏水酒蔵小路)
外飲み部
43
うぴょん（豊盃こそ至高）
Rice polishing ratio: 60 Alcohol content: 16%. Rice: Shuku (Kyoto Prefecture) This is a local sake that I had wanted to try. The aroma is gorgeous and fruity, and the water is slightly viscous and thick. When you drink it, the fruity and full sweetness envelops you, and the aftertaste is mild. It was interesting to compare the three types of wine in this way and see how different they are. Thank you again for the delicious meal tonight!
Japanese>English
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