酔nosuke
I added wine yeast for Chardonnay and Akita yeast at different times, and the rest, God willing, I will make love to Yamamoto's Japanese rhyme, so I will have it in a wine glass!
The aroma when you open the bottle is definitely that of wine 🍷.
The sweetness of the rice is like sake at first, but the acidity and astringency gradually follow, and the second half of the bottle has a white wine-like atmosphere.
As the temperature rose, the complex flavor was brought out and it was an interesting Japanese rhyme 😋 ♫
Japanese>English