湘南の漢
日本酒じゃなくてすいません…
気になっていた好きな銘柄である、
田酒の焼酎を入手。
久々の米焼酎、
ジワーっと旨みが広がる。
ソーダ割が一番です。美味い。
日本酒の田酒とは違い、
フルーティー感はないが、
クセなくスッと入る。
30℃と高いけども、
スッキリと飲めるのがこの度数だそうです。
飲みたくなったらまた買います。
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湘南の漢
First Tottori sake.
Good label design and high expectations.
The aroma is strongly sweet.
Pineapple-like sweetness and richness.
The second half has a bitter taste and a long aftertaste.
The flavor settles down after a few days.
It is good.
Personally, I think it is a sake to be enjoyed on its own rather than with a meal,
I thought it was a sake to be enjoyed by itself rather than with a meal.
Japanese>English
ジェイ&ノビィ
Good evening, Shonan no Han 😃.
Congratulations on your first Tottori sake ㊗️ 🎉.
Kochira Chiyomusubi is full of modernity with colorful labels 🤗.
Japanese>English
湘南の漢
Good evening, Jay & Nobby!
Thank you 😊
As you said, it was delicious but much more modern sake than I expected: ❗️
I looked up the Nakijiji label and it seems to be dry and suitable for warmed sake 😅.
Japanese>English
湘南の漢
I found hope and bought it immediately.
This is my first hope and I'm looking forward to it.
When I drank it, it had a sourness that was typical of Senkyoku,
It is a bit light, but it has a sweetness that makes it drinkable,
Although it is light, it has sweetness and is very drinkable.
It's the kind of wine you can drink all the time. It is delicious.
This time, it is a sake to support the recovery from the Noto Peninsula torrential rain.
It is wonderful that Sentori is acting so quickly to support the victims of the Noto Peninsula rainstorm,
I hope I can help in some small way by purchasing and drinking their sake.
I hope I can help in some small way by purchasing and drinking their sake.
I hope for an early recovery!
Japanese>English
湘南の漢
I bought this tree because I was curious about the label of this tree, cedar.
When you open the bottle, you can smell the aroma of the wooden vat.
It is sweet and sour on the palate,
The acidity is just right and there are no peculiarities.
You can drink it while feeling the aroma of wood,
And it is of Yamamoto's quality. It's just plain delicious.
It is also good with stir-fries and other dishes,
It is also good at high temperatures.
Japanese>English
湘南の漢
The weather has gradually become more autumn-like,
I bought some oden to go with it,
I bought a bottle of Taka to warm up the sake.
I bought a bottle of Taka and chilled the first glass as the label says.
It has a tasty rice flavor with a hint of acidity, but it's clean and dry,
It has a nice acidity, but it's also refreshingly dry,
It is crisp and dry.
The second and later glasses should be served lukewarm to super warm.
The higher the temperature, the more the rice flavor and the sweeter it becomes,
The higher the temperature, the sweeter the flavor of the rice and the more gentle it is when lukewarm,
The higher the temperature, the more the sweetness of the rice comes out and the more it warms you up.
Delicious.
Personally, I prefer it warm.
Just as the name says,
It was a nice sake with a hint of autumn.
Japanese>English
湘南の漢
Abe I wanted to drink.
And is it seasonal? I wonder if it is.
Very good balance of sweetness and acidity,
Elegant citrus fruits,
It is easy to drink at 14℃ with low alcohol and low gas.
The aftertaste is light and delicious.
The only thing I wanted to know was the specs.
But...,
The quality did not disappoint.
I would like to try other types.
Japanese>English
湘南の漢
I wanted to try a brand I had never had before,
Banshu Ikkyo.
When I opened the bottle and sipped it, I was surprised to find that it was as sweet as a melon, just like the label.
As the label says, it has a melon-like sweetness,
It is not too sweet, but has a delicious flavor,
It is not too sweet, but has a nice flavor, and it finishes with a nice crispness.
Personally, I prefer to drink it chilled.
Before drinking it, I had an image of a strong dry sake, but it was really delicious and not too spicy.
Japanese>English
ジェイ&ノビィ
Good evening, Shonan no Han 😃.
Congratulations on your first Banshu Isshu Isshu at ㊗️ 🎉.
Not too sweet and refreshing is our favorite! I took note 📝.
I also recommend the Cloisonne series 👋
Japanese>English
湘南の漢
Hi Jay & Nobby!
Banshu Issen, it was delicious👍.
It is a definite repeat!
I see there is a Cloisonne series: ❗️
I'll have to check it out and try it next time😊.
Thank you ❗️
Japanese>English
湘南の漢
I found a cold chrysanthemum and bought it.
When I opened the bottle and poured it into a glass, a sweet aroma wafted through the air.
I had nothing but high expectations.
When I put it in my mouth, the sweetness like pineapple
It has a slightly bitter aftertaste.
It is rich and juicy, just like a chrysanthemum.
It has a gaseous taste and goes down smoothly.
I had to drink it as soon as possible because it was a draft sake,
I opened it right away with the excuse that I had to drink it as soon as possible...
Japanese>English
湘南の漢
This is the first Junmai with the instrument in a long time.
I had a good impression of the Nakadori Honjozo,
I have nothing but high expectations.
When I opened the bottle, there was a faintly sweet aroma.
When you sip it, you will find a sweet fruitiness like muscat and an exquisite balance of acidity.
The balance between sweet fruitiness like muscat and acidity is exquisite.
There is also some gas and it goes in smoothly,
This is a pattern that cannot be stopped. Delicious.
It is great with a meal or on its own.
I will repeat again.
Japanese>English
湘南の漢
I had never seen this brand of Kyushu sake before,
I just had to buy it.
The color is yellow, probably due to the fact that it is unfiltered,
The aroma is not so strong.
The taste of rice and acidity are present in the mouth,
It has a clean, tight, dry taste.
However, it is not a classic dry wine,
It has a soft impression and goes well with meals.
I paired it with fish and grilled chicken,
It was served both chilled and at room temperature, and both were delicious.
Japanese>English
ジェイ&ノビィ
Good morning, Shonan Han 😃.
It's always nice to win a jackpot 🤗.
Lately we've been liking the ones that go along with our meals😙Here's one that looks good too!
Japanese>English
湘南の漢
Hi Jay & Nobby!
I'm shocked when I get a hashtag,
I'm glad you won this time though 😃.
We're going to have a lot more to look forward to now that the weather is getting colder and we'll be serving more heated sake and other cozy drinks 😊.
Japanese>English
湘南の漢
I was curious about it,
I had been curious about it, but for some reason, I had not been able to get my hands on it.
Like a muscat on the palate.
It is cool and has a low acidity,
It has a cool, refreshing taste like muscat on the palate with little acidity and a tight finish.
It has gas and is easy to drink.
The overall impression is calm.
Is it because it is hiyaoroshidashi? Is it because it is hiyaoroshi?
It went well with the snacks,
It was a taste that can be repeated.
Japanese>English
湘南の漢
Purchased from SAKE SOIREE.
We got a bottle of purple air that we had been curious about.
In the lingering summer heat, we had a summer sake.
The aroma is fruity,
The sweetness spreads in the mouth,
It disappears quickly afterwards and is surprisingly dry.
I had heard from those around me that purple air has a strong sweetness.
I was surprised to hear that it was sweeter than I had expected.
I paired it with sushi from the supermarket.
It was also delicious as a mealtime sake.
Japanese>English
湘南の漢
Purchased at SAKE SOIREE.
I drank Jun-Dai when I went to Niigata on business,
This time, I bought Jungin.
Pouring it into a glass and looking at the thin, cloudy sake, I imagine the taste of the forest where it is brewed,
I imagine the taste of the forest where the sake is brewed.
It is a slightly effervescent lactic acidic beverage with a bitter aftertaste.
The first day after opening the bottle, it is hard, but the next day, the sweetness is stronger,
The next day, the sweetness is stronger.
It is light and easy to drink with low alcohol content,
It is especially good to drink during the hot season.
Japanese>English
湘南の漢
Mimuro Sugi Hiyoroshi, I have nothing but high expectations.
When the bottle is opened, it has a sweet but soothing aroma.
When you drink it, the sweetness reminds you of muscat.
The acidity and bitterness are well balanced.
It is not too sweet and does not leave a lingering taste in the mouth, making it easy to drink.
It goes well with rice and is delicious on its own.
It is truly delicious.
Mimuro Cedar is my recent favorite.
Japanese>English
湘南の漢
The first shot in September is Kangiku.
When the bottle is opened, it opens vigorously,
The sweet and fruity aroma already gave me a sense of anticipation.
It is rich and juicy,
The sweetness spreads in the mouth with a gassy feeling,
The sweetness spreads in the mouth and goes in without any clinginess.
You can drink as many glasses as you want.
The taste is also good after the next day because of the fire-roasting.
However, I would hate it if it becomes difficult to find it, because even if I find Kangiku recently, it is gone soon.
Japanese>English
湘南の漢
First Green Naturals.
Stylish appearance and
low al and expected to drink quickly.
The first sip has a wood vat aroma and strong acidity.
The sweetness comes out gradually,
The first day after opening the bottle, it tastes hard.
After the second day, the sweetness increases and the citrusiness comes out.
Low alcohol content, easy to drink and drinkable on its own,
It tastes like it is really 90% polished.
Sentori is delicious.
Japanese>English
湘南の漢
過去2本飲んで美味し買ったので
今回は生酛純米を購入。
口に含むとマスカットの様な風味と甘み、
締めがドライな感じがあるからか、
サッパリとした飲み口。
美味い。料理とも合わせやすい。
冷酒と常温で試したがどちらも◎
リピートOKな1本なので次回は燗で飲みたい。
浦里、いいですね。
湘南の漢
Obon sake when I went back to my parents' house.
Shinshu Kamerei, which I have had for a long time.
I had nothing but high expectations.
When I opened the bottle, it had a gorgeous fruity aroma.
It has a very elegant taste with sweetness and acidity.
It has a gentle sweetness.
It is still delicious.
Recently,
I can understand why Shinshu Kamerei has been restricted for purchase recently,
I can understand why Shinshu Kamerei is becoming more and more difficult to obtain.
Japanese>English
ジェイ&ノビィ
Good evening, Shonan no Han 😃.
I can drink Shinshu Kamerei at my parents' Bon Festival! Everyone will be happy 🤗And there is a theory that Hitogokochi Junmai is the best Shinshu Kamerei 😄.
Japanese>English
湘南の漢
Hi Jay & Nobby, Good evening!
We were happy to hear that it's been a while since you got it 😊.
Indeed! Hitogokochi Junmai might be the best 😅.
Japanese>English
Tsuchidaシン・ツチダ 活性にごり生
湘南の漢
I drank this bottle when I went back to my parents' house for the Bon Festival.
It is brewed with all rice and 90% polished rice.
It was brewed in its natural state.
It was quite a struggle to open the bottle.
When I opened it, there was not much aroma,
But when you sip it, it has sweetness and strong acidity,
It is rich and quite peculiar.
When I drank it cold, my father said, "It tastes like medicine,
It tastes like medicine," he said.
On the other hand, when I drank it on the rocks,
It tastes more rounded and refreshing,
It tastes better on the rocks.
After the second day, it becomes rounder and easier to drink, but my personal impression is that it is a controversial sake.
Japanese>English
湘南の漢
Tokyo Sake's Taman pride summer sake.
I was told that it is recommended to be served on the rocks,
It is recommended to drink it on the rocks with ice,
It is exactly like Tamagawa's Ice Breaker.
It is refreshing and light when served over ice.
It is refreshing and light with ice, yet has a sharp aftertaste.
It is exactly the same as Ice Breaker, which makes me want to drink it in the summer.
I felt like I could drink it because I hadn't had an Ice Breaker this summer.
It was delicious.
Japanese>English