湘南の漢
Purchased at SAKE SOIREE.
I drank Jun-Dai when I went to Niigata on business,
This time, I bought Jungin.
Pouring it into a glass and looking at the thin, cloudy sake, I imagine the taste of the forest where it is brewed,
I imagine the taste of the forest where the sake is brewed.
It is a slightly effervescent lactic acidic beverage with a bitter aftertaste.
The first day after opening the bottle, it is hard, but the next day, the sweetness is stronger,
The next day, the sweetness is stronger.
It is light and easy to drink with low alcohol content,
It is especially good to drink during the hot season.
Japanese>English