コロコロ
I bought No. 7 because the No. 6 yeast I had at a pub last year was so good that I wanted to compare them!
But I almost don't remember the taste of No.6 😅.
I should have bought both 😆.
It's refreshing and easy to drink.
Japanese>English
湘南の漢
This is the third consecutive year of Sentori's Risshun morning pressing.
I opened the bottle with my father last weekend.
It was fresh and crisp,
It is sweet and sour with a lot of acidity.
It is still delicious.
The bottle was empty in no time.
I felt so good that I forgot to take a picture,
I uploaded the two pictures I could barely find.
I will buy it again next year.
Japanese>English
taka
I wanted to drink at home for the first time in a while
I bought this...
Kurei🍶Tezume Naokumi...
It's not a "schwarz" type of sake...
The alcohol content is 18...
I said drink it 🤣.
I drank it 🍶...
It's very thick, very thick...
A little spicy, mellow and thick 🤣
But there was no super fizz, which I love...
But it had none of the ultra-fine sparkle that I love...
But it's a very nice taste 👍
Japanese>English
takeg29
Brewed in 2023
Yamada-Nishiki 40% polished, limited edition
Aroma like young peaches.
Gentle sweetness like a fruit.
It is followed by a light acidity.
Hououmida is a pineapple-like wine.
but this one is like a peach,
but I felt this one was peachy.
Hijiki simmered dish, hamburger steak, and steamed sweet potato
Both Japanese and Western dishes were delicious!
Thank you very much!
20240217
Purchased at Sakaya Kurihara in Machida City
Japanese>English
Gakki MasamunerefRain typeC
takeg29
I had it cold.
Gentle with a grape-like aroma and flavor.
We had lotus root kinpira, hijiki simmered vegetables, chicken chashu, cheese, and chocolate snacks as snacks.
I liked having it with hijiki simmered vegetables.
Thank you very much!
I had a great time at Sakaya Kurihara for about 2,000 yen.
20240215
Japanese>English
ばび
Always delicious Chrysanthemum Chrysanthemum Denshikiku
The sweetness again this time!
Yamada Nishiki
Polishing ratio 50%.
15% alcohol by volume
Japanese>English
湘南の漢
I was interested in this brand because it was featured in a magazine,
I was interested in this brand.
After opening the bottle, it has a sweet aroma.
When you put it in your mouth, it has a sweet and sour taste without much bitterness,
It gives a soft impression and disappears quickly.
It is delicious.
It is a sake that is better to drink with a meal than by itself.
I paired it with sashimi, but it could also be served with meat dishes or other strong-flavored foods.
Japanese>English
湘南の漢
I had heard of it but had never seen Tenranzan before.
The lid flew off when I opened the bottle.
Directly pumped, freshly pressed, really rich, juicy and effervescent.
The sweetness and bitterness are well balanced with a citrusy flavor,
It is rich, but not too rich,
It is rich, but not too bitter, and I enjoyed it very much.
Japanese>English
SakayahachibeeTalkin' Loud and Sayin' Something
コロコロ
Limited Edition Test Brewed Sake from Sakeya Hachibei
It is a label buy.
It has a slight sweetness and is easy to drink.
Japanese>English
コロコロ
I didn't find it as sweet as I imagined.
I'm more disgusted by the tone deafness of my tongue, which can't distinguish between apple and melon😅.
Japanese>English
たけぽん
Excuse me for abruptly coming to you.
I drank the same thing and had the exact same impression of W.
My daughter said it was a crazy melon 🙄.
Japanese>English
コロコロ
Mr. Taketon
I didn't feel the scent at all 😆.
Maybe my nose is dead too.
I hope my impression will be different after the second day...
Japanese>English
じゅんさん
Korokoro, I was exactly the same way.
I didn't feel apple, melon...
Japanese>English
たけぽん
Korokoro-san, Jun-san.
I feel somewhat relieved w
Japanese>English
コロコロ
Junko.
I had the same impression on the second day😅.
I wonder if it would be different if I drink it with a good glass?
Japanese>English
じゅんさん
Mr. Korokoro,
I'll ask the shopkeeper next time!
Japanese>English
ばび
Mixed brewing Aizan
Stable sweetness
Banshu Aizan 83
Polishing ratio 60
Alcohol content 15
Japanese>English
ばび
I heard it was made by a student at an agricultural college.
I don't really like it.
But it's drinkable.
It's not too strong, so it's good as a food wine.
Polishing ratio 55%.
Alcohol content 13%.
Japanese>English
ばび
Cosmos was free, so I went here.
Hoshi Matsuri is my favorite among Eiko-Fuji.
This year, too, it's sweet and juicy!
100% Manamusume
Polishing ratio 50%.
Yamagata yeast
Sake degree -4.0
Acidity 1.5
Amino acidity 0.6
Alcohol content 16.7
Japanese>English
湘南の漢
I wanted to drink a summery sake and was attracted by the label,
I was attracted by the label and got the first Kangiku in a long time.
When I opened the bottle, it opened with a pop,
The aroma is gorgeous and fruity.
When you drink it, it is a summer sake that is light and easy to drink, in a good sense of the word.
It has more of a rummy than fruitiness.
It was so delicious that it seemed to run out quickly,
I let it sit for a few days, but by the third day, I felt the flavor had deteriorated.
It is a shame, but it tastes best on the first and second days!
Japanese>English
湘南の漢
I got a bottle of Shuwachi, which I missed last year.
I was relieved that it didn't come gushing out when I opened the bottle.
The aroma was thin and cloudy,
When you drink it, it is just like the name says: shuwashuwa.
On the first day, it was dry and sharp with a moderate sweetness.
It is delicious. It goes down smoothly and refreshingly like a summer sake.
The sweetness increases on the second and third days,
The second and third days, the sweetness increases, and a grapefruit-like flavor comes out.
It was a delicious sake with a variety of flavors, as expected.
Japanese>English
takeg29
I had it cold.
I wanted something sweet and refreshing and not too expensive. I asked the shopkeeper about it and he recommended it to me.
The aroma and taste were as expected. Sweet and refreshing.
We had it with honey mustard spare ribs, soaked yam and pickles.
It went well with them! Not really, but it doesn't get in the way.
I would rather have it with a little snack than during the meal,
I think it would be better to eat rice separately.
That's my impression.
Thank you very much for your kindness.
At Sakaya Kurihara, Minami-Machida ¥1,980
Japanese>English
takeg29
read as: "the life of a dragon
It was served cold.
Delicate aroma of rice
Dry and refreshing on the palate
Afterwards, it was like, "This is sake.
It's a sake. It is a sake.
It seems to go well with fish and meat.
I felt it was the best sake for a mealtime drink.
Purchased at Sakaya Kurihara @ Minami-Machida ¥1,870
Thank you very much!
Japanese>English
コロコロ
The black label is cool.
Japanese>English
湘南の漢
I wanted to drink this Yoshida Kurau sake.
Yoshida Kurau is known for its gaseous taste and refreshing sweetness.
The freshness may be due to the fact that it is a draft sake....
I don't know with my stupid tongue, but the low alcohol content makes it really easy to drink.
It is really easy to drink.
My wife took a sip and said it was delicious,
It is an easy sake to drink.
Japanese>English
湘南の漢
Tamagawa, which I fell in love with at Ice Breaker.
Here is another Junmai, Yamahai-fujikomi that I was curious about.
It has a nice rice flavor, followed by acidity,
It has a good sharpness and is a very peculiar sake in a very good sense.
I thought it should be warmed up, so I warmed it up to the highest temperature.
When warmed, it has acidity but a sweetness that gives it a slightly rounded flavor.
It is delicious both chilled and warmed.
Japanese>English