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Yebisu Kimijimaya (恵比寿君嶋屋)

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湘南の漢katajだこしーけんぴdisryばびミドサー酒呑童子Tomo-kichiakrまつちよ
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ichiro18ichiro18
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Yebisu Kimijimaya (恵比寿君嶋屋)
140
ichiro18
I learned about it at Sake no Wa and now there are a lot of Colorful Kabuto-bushi (Japanese beetles) in the area, so I got on board too 😁. I was wondering where I could buy it, but I just happened to drop by Kimishimaya in Ebisu. It has a lime-like aroma, a gasiness in the mouth, a crisp flavor and a citrusy, plump acidity, and a refreshing summer sake with a slight bitterness in the aftertaste 🤩. On the second day, it got a little sweetness, and the full acidity was easy to drink while feeling it. It was good✨
Japanese>English
ジェイ&ノビィ
Hello ichiro18😃 Like us, you have tasoore 🍊 -> cicada 🍊 -> kabukibug 🌈. ‼️ I'm glad you realized the deliciousness of each one 🤗.
Japanese>English
ichiro18
Good evening Jay & Nobby 😃. Yes, it looked delicious so we took the flight 😁 Thanks for the enjoyment 🤩Thanks for the review of a delicious summer drink ✨.
Japanese>English
湘南の漢湘南の漢
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Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
92
湘南の漢
I finally got my hands on one of the NEW versions of Sentori. The first shot is this retro. Although I also refer to your review, I can't help but imagine a classic type of flavor from this retro label. It tastes like a sour fruit in the mouth, It is sweet and sour like a sour fruit, and gradually becomes astringent. After the second day, the sweetness starts to appear, It also had a cementiness to it, I felt I could drink it more refreshingly. The low alcohol content also makes it easy to drink. I would like to try other series.
Japanese>English
ジェイ&ノビィ
Hi Shonan no Han 😃! Congratulations on your debut ㊗️ 🎉 Retro delicious 🤗 We also brought our fire-roasted Ichi Shiki over the weekend! It's my first time to drink fire-brewed one so I'm looking forward to drinking it!
Japanese>English
湘南の漢
Good morning, Jay & Nobby! I finally got to debut it, thank you😊The acidity typical of Sentori is still there and it was very stable! I'm sure you'll be interested in the others once you've had the Retro 🤣.
Japanese>English
湘南の漢湘南の漢
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Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
86
湘南の漢
I stopped by on my way home from work, I found a Fukkai that I was interested in and bought it. The sweet and sour taste on the palate is followed by a slight bitterness in the second half. The weak fizziness makes it more refreshing, It is very light and easy to drink. Very tasty. I wanted to drink it slowly, but because of its flavor, it was consumed quite quickly. It is one of the brands I would like to repeat.
Japanese>English
ジェイ&ノビィ
Good evening, Shonan Han 😃. Congratulations on your first Fukkai-san ㊗️ for a good meeting after work 🎉 Indeed, it's one that you can't drink slowly and kill in a blink of an eye 😋.
Japanese>English
湘南の漢
Good morning, Jay & Nobby! I was wondering how hard it is to come across it... I guess I should go to the wanderlust store after all... (lol) It was a delicious drink as rumored that really goes in more and more... ✌️
Japanese>English
湘南の漢湘南の漢
Kitajima山田錦　直汲み純米吟醸原酒生酒中取り無濾過
Kitajima ShuzoShiga
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Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
86
湘南の漢
Purchased because of the direct pumping and medium take-out. Kitajima itself is also of interest to me, and I have high expectations for it. When the bottle was opened, there was not much aroma. When you drink it, you will be hit with the umami of rice. Then, the freshness of the directly pumped sake and the elegant taste of the middle part of the bottle. The taste is freshness from direct pumping and the elegant flavor of the middle part of the bottle, The sharp dry taste keeps you from getting tired of drinking it, It is very delicious. It was a very good sake that was easy to pair with food.
Japanese>English
ジェイ&ノビィ
Hi Shonan Han 😃. Congratulations on your first Kitajima-san 🎉 ㊗️ We love Kitajima-san fresh too 😋I've never had Yamada Nishiki, but this is really good sake 🤗.
Japanese>English
湘南の漢
Hi Jay & Nobby, ❗️ I drank it for the first time and was surprised at how delicious it was👍It's become a repeat brand and I'd love to try other specs 😊.
Japanese>English
湘南の漢湘南の漢
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Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
93
湘南の漢
I took him home for a drink after a long time. The balance of sweetness and sourness is exquisite. I never get tired of drinking it, and it has a clear mouthfeel and freshness. Unbearable. I was going to drink it warm, but it went in so smoothly, I drank it all cold. It was delicious.
Japanese>English
Manta
Shonan no Han-san Good evening ^_^ I have brought back some sake from here myself this time ✌️ I am looking forward to drinking it😊. I'm looking forward to drinking it 😁.
Japanese>English
湘南の漢
Good morning, Manta! ❗️ Tanaka sixty-five, it's delicious 😋. It was so good that I emptied it before warming it up 😭 It tastes good warmed up too! It's going to be crazy cold this week so it's good to warm it up👍
Japanese>English
けんぴけんぴ
Tenbiにごり生純米吟醸生酒にごり酒
Choshu ShuzoYamaguchi
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Yebisu Kimijimaya (恵比寿君嶋屋)
27
けんぴ
Seasonal sake from Amami! My husband bought it for me, but they were limited to 2 bottles per person. Precious! Nigori sake with a slight effervescence. The taste is.., Anyway, easy to drink... This is not good... LOL.... At first, there is a little bit of sake taste, but it disappears quickly. It's too light! This is a taste that must be very popular! I would drink it again if I had the chance!
Japanese>English
けんぴけんぴ
Masuizumi山田錦　limited edition純米吟醸
Masuda ShuzotenToyama
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Yebisu Kimijimaya (恵比寿君嶋屋)
30
けんぴ
It's been a long time since I've had a Mansyuusen! This is my sister-in-law's local sake, and I hadn't had it since I was in Toyama! The comment at the store said that it was soft on the palate with the umami of Yamadanishiki, but had a clean aftertaste (I think lol). It's actually very easy to drink! It's so delicious 😭The mouthfeel is soft just like the store commented! It's not as refreshing as it sounds, but it's easy to drink anyway, and I'm sure I'll be repeating this drink!
Japanese>English
湘南の漢湘南の漢
Senkinグリーンナチュール生酛
せんきんTochigi
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Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
89
湘南の漢
First Green Naturals. Stylish appearance and low al and expected to drink quickly. The first sip has a wood vat aroma and strong acidity. The sweetness comes out gradually, The first day after opening the bottle, it tastes hard. After the second day, the sweetness increases and the citrusiness comes out. Low alcohol content, easy to drink and drinkable on its own, It tastes like it is really 90% polished. Sentori is delicious.
Japanese>English
湘南の漢湘南の漢
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Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
85
湘南の漢
過去2本飲んで美味し買ったので 今回は生酛純米を購入。 口に含むとマスカットの様な風味と甘み、 締めがドライな感じがあるからか、 サッパリとした飲み口。 美味い。料理とも合わせやすい。 冷酒と常温で試したがどちらも◎ リピートOKな1本なので次回は燗で飲みたい。 浦里、いいですね。
ばびばび
Kankobainatsu sake純米吟醸
Mie
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Yebisu Kimijimaya (恵比寿君嶋屋)
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ばび
Chatting with senpai at Kimishimaya We had a delicious meal with amaurosis! I wouldn't mind buying this for drinking at home! (In my opinion, this is a very high evaluation expression) The penguin on the label is cute and cool. I recommend it for bringing in or giving as a gift! Rice polishing ratio 60 15% alcohol by volume
Japanese>English
湘南の漢湘南の漢
Daina那須五百万石 一貫造り純米吟醸
Kikunosato ShuzoTochigi
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Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
92
湘南の漢
Ona I was wondering about. The aroma is not that much, The mouthfeel is fresh. Umami and acidity are mixed well, The bitterness comes at the end and finishes it off. It is delicious. It is rather dry, It is rather dry, but has a modernity to it. It is a good sake that can be used as a food sake.
Japanese>English
ジェイ&ノビィ
Good morning, Shonan Han 😃. Congratulations on your first Dana ㊗️ 🎉! Ona! It's refreshingly delicious 🤗We have a variety of delicious ones 😋 Please enjoy the others as well ‼️
Japanese>English
湘南の漢
Hi Jay & Nobby, ❗️ Tochigi sake got me again this time 😂. They really have a great selection of sake, don't they? Ona was delicious too😊.
Japanese>English
湘南の漢湘南の漢
KankobaiQUINCE (キンセ)純米
Mie
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Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
84
湘南の漢
KANKENBEI plum has caught my eye for a while and I have been curious about it. Kinse means 15 in Spanish, alcohol content is 15°C. The name of the brand name makes you think of a classic, It is modern, sweet, and tasty, It is modern, sweet and delicious, and has a gaseous feel that makes it very drinkable. The aftertaste is short and tight, It is easy to drink with meals. Delicious. I haven't had Mie sake in a while. It is still at a high level.
Japanese>English
まつちよまつちよ
長珍備前雄町 7-65純米山廃原酒生酒無濾過
Chochin ShuzoAichi
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Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
93
まつちよ
I was going to make the 400 check-in the best sake I had on my trip to Fukuoka, but the first one I had on the first day of the trip, Ayahana Nama Sake, was so good that I posted it without thinking twice... 😇 So I'm going to put the Fukuoka trip sakes on hold and this time it will be my favorite Chochin that I opened after returning from the trip 🍶. This is my first time to drink yamahai Chochin. The first aroma is sweet with a hint of acidity. When you put it in your mouth, you can feel the gas on the tip of your tongue. It has a slight acidity and astringency with a sweetness that you would not expect from a sake with a sake strength of +7. The lingering flavor is typical of Omachi, and it gradually fades away. The acidity of Yamahai is a good accent. The acidity is not that strong, but as a lover of acidity, I really like it. It looks good heated, but it's also great cold. Great as a food sake 🍶. I think I'll buy another bottle and see what I can do with it 😆. The Namajuku at the end of the year was great, but this Yamahai Chochin is great too. Not just good, but delicious 🍶✨.
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アラジン
Congratulations on your 400 check-ins, Matsuchiyo! ㊗️🎊🎉㊗️ Sometimes it's so good that you end up posting about it. ☺️ The fact that there are so many sakes that you want to make a "Kiriban" is a proof that you have many encounters with great sakes👍Good for you😊.
Japanese>English
マナチー
Congratulations on your 400 check-in, Matsuchiyo-san! ㊗️ I know how you feel about saying Chochin's delicious. ☺️‼️ I haven't had Chochin's Yamahai yet, but this makes me want to try it 😆.
Japanese>English
bouken
Congratulations to Matsuchiyosan for 400 check-ins 🎊🎉. Chochin has a high alcohol content but you can still taste the sweetness 😁. I have the impression that it is easy to drink even if it is dry because it also has a gaseous taste 😋.
Japanese>English
ポンちゃん
Congratulations on your 400th check-in, Matsuchiyo-san! 🎉🎉🎉🎉 You chose a delicious and acidic sake, just like Matsuchiyosan😊I think this acidity is my favorite type of sake, so I want to try it. ❣️
Japanese>English
Manta
Good evening, Matsuchiyo-san ^_^ Congratulations on your 400 check-ins 🎉. The 7-65 indicates the sake degree and the rice polishing ratio 😊. As a lover of dry sake as a food sake, it is a sake I would like to drink ✌️
Japanese>English
まえちん
Good morning, Matsuchiyo 🌅😀😀 Congratulations on your 400 check-ins ㊗️㊗️㊗️ Kiri is my favorite drink👍✨I haven't come across Chochin yet, I'd like to try it 🤤.
Japanese>English
ジェイ&ノビィ
Good evening, Matsuchiyo 😃! Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ 🎉I've only tasted Chochin outside, but after reading your review, I'd like to take the time to drink it at home next time 😋.
Japanese>English
まつちよ
Thanks Aladdin 😊 I'm drinking from one end of the spectrum to find my favorite drink, but not enough to set up a seasonal rotation yet 😉.
Japanese>English
まつちよ
Thank you, Ms. Manachy 😘. It's not too sweet, not too spicy, well-balanced in acidity, astringency, and umami 😋. I hope you will try it! It's a bit expensive though😅
Japanese>English
まつちよ
Thank you bouken 😀. Yes, it's not only spicy. Kaijin is also great when it's warmed up and sweetened 😋.
Japanese>English
まつちよ
Thanks Pon-chan 🐤. I think it has just the right amount of sourness to make it good for you 😆. Please come to Chochin World! Thank you 🏮.
Japanese>English
まつちよ
Thank you Manta 😊. I heard that the 7 is the No. 7 yeast often used for Yamahai sake. It goes great with strong flavored food, so please try it if you see it 🍶. It's a bit expensive though😅
Japanese>English
遥瑛チチ
Good morning, Matsuchiyo 😃. Congratulations on your 400th check-in㊗️🎊🎉! Chochin's rich mellow umakuchi is very addictive to those who are addicted to it ❗️
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まつちよ
Thank you Maechen ☺️ It is often sold at liquor stores that specialize in heated sake. It's good even if it's not heated, though. It's a little expensive, but it's really good.
Japanese>English
まつちよ
Thank you J&N😄 It's a great food wine, so by all means 🍶. A four-pack might not be enough for the J&N family 😆.
Japanese>English
まつちよ
Thank you very much, Chichi 🤗. I've heard that Asahi Kiku from Fukuoka is also in the same line of dry and flavorful sake. I heard that Daichi's nama sake is very good, so I ordered it online along with Ayahana's light nigori and Asahikiku's nama sake 😆.
Japanese>English
つぶちゃん
Congratulations on your 400 check-in, Matsuchiyo! ㊗️🎉🎊Your favorite sake and your number ✨great 😊👍 I drank Chochin heated outside and it made me think that heated sake is delicious 😋 I want to try Omachi too!
Japanese>English
まつちよ
Thanks for the tsuzumi 😚. I'm not an omatist, but I personally think Chochin is the best Omachi one 🍶. I especially recommend the Oumachi if you want to drink it cold 😊.
Japanese>English
まつちよまつちよ
Tonbo特別純米酒 黒とんぼ 無濾過生原酒
Wakanami ShuzoFukuoka
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Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
97
まつちよ
The first picture is reflective, so you have to zoom in to get a better look😅. This is another brand of dragonfly of Wakanami. The first aroma is fruity and sweet with a hint of acidity. When you take a sip, it has a refreshing acidity and a light sweetness and umami. The aroma is a little more floral and refreshing than Wakanami's. It is a little more modern. It was delicious 🍶✨🌊.
Japanese>English
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