I was curious about the naming.
I know it definitely doesn't have a natto-like flavor or taste, but I was wondering what it would be like 🤨.
Straightforward Sake: ☺️
It was dry and refreshing.
I had it at room temperature.
I think I prefer to drink it cold and feel the acidity.
I think I prefer to drink it cooled down and feel the acidity!
I could smell the smokiness and spiciness.
Dark - delicious - banana - na ☺️
I was attracted by Bodhi Hashiroshi, so I tried it and hit the jackpot: ❣️
It's rich and full of flavor!
It is a candidate to drink before a holiday🎶.
Sakonishiki: Slightly sweet with a hint of sourness. The lingering bitterness and astringency are also nice 😋.
I would like to drink this sake with grilled salt fish or grilled ginkgo nuts 🍶 Yummy 😘.
I know it tastes good, but I was attracted by the label and the rice called Fukunoka,
I was attracted by the label and the sake rice called Fukunoka, so I bought it.
When the bottle is opened, it has a gorgeous aroma.
When you take a sip, you will notice a slight gasiness and a moderate sweetness.
It spreads on the palate and finishes with bitterness.
The balance is too good. It's so delicious.
Personally, I quite like the taste.
I wanted to drink it with care, but with quality like this, I'd drink it in a heartbeat.
Good morning, Shonan Han 😃.
We've had it before too 😊Yes, it's even better than that 😅although you know that from the beginning! I know it's obvious from the beginning but 😅 it's even better than that 🤗Summer oden🍢 is good too ‼️
Good evening, Jay & Nobby!
Well, Miyazumi (and Sharaku too), you are indeed a destructive force 🤩.
I quite liked this Jungin too: ❗️
It was a cheap oden, but...,
It was a cheap oden, but it was good with sake too: ❗️
I bought Uguisu because I have been wanting to drink it for a while.
I was excited because it was a Junmai Daiginjo made in Omachi.
The sweetness and acidity come in,
The sweetness and acidity come in and spread on the palate in a well-balanced way.
It also has a slightly tangy flavor,
It is not clingy and disappears refreshingly.
Delicious.
I drank it with sashimi,
but it was just as easy to drink by itself.
A day when the meal is bento.
A day when I wondered if I should take a day off from drinking and decided not to.
I drank a small bottle of Kuroryu in moderation.
It was crisp and dry,
It is crisp, dry, sharp, and delicious.
It is a good sake for a meal,
I would have liked to have paired it with fish instead of bento.
It might be good warmed up.
Good for when you just want to drink a little.
Hello, Shonan no Han-san 😃.
A day when rice is lunch...I know what you mean: ‼️
I'll eat well so I'll have tea 🍵? Or drink a little? I don't want to finish it in a little bit😅.
I know that's a conflict 😆Nice small bottle👍.
Hi Jay & Nobby 😃.
It's lunch so today..................................,
I still want to drink 🤣.
I still have 2 bottles of other brands at home lol!
I still have 2 bottles of other brands in stock at home lol
First time in Nida calm.
The aroma is fruity,
It has a sourness like a sake yeast yeast yeast,
It has a fruity aroma with a sourness that fades as it progresses to the latter half.
The taste is medium-hot,
It has no peculiarity and goes well with food.
This time I drank it only chilled,
but it also has a gentle flavor when served warm,
I have the impression that it can be enjoyed warm.
It was delicious.
Good evening, Shonan Han 😃.
We haven't had a Yuzu yet 🥲.
It's zingy and delicious 😋It's a very peaceful drink 🤗Would love to try it when we drink heated sake 🍶!
Good morning, Jay and Nobby. ❗️
It tasted exactly like it should be: gentle 😊I drank it in the middle of summer, but as you say, it's also a great sake to warm up and sip when it gets cold. ✌️
I learned about it at Sake no Wa and now there are a lot of Colorful Kabuto-bushi (Japanese beetles) in the area, so I got on board too 😁.
I was wondering where I could buy it, but I just happened to drop by Kimishimaya in Ebisu.
It has a lime-like aroma, a gasiness in the mouth, a crisp flavor and a citrusy, plump acidity, and a refreshing summer sake with a slight bitterness in the aftertaste 🤩.
On the second day, it got a little sweetness, and the full acidity was easy to drink while feeling it.
It was good✨
Good evening Jay & Nobby 😃.
Yes, it looked delicious so we took the flight 😁 Thanks for the enjoyment 🤩Thanks for the review of a delicious summer drink ✨.
I finally got my hands on one of the NEW versions of Sentori.
The first shot is this retro.
Although I also refer to your review,
I can't help but imagine a classic type of flavor from this retro label.
It tastes like a sour fruit in the mouth,
It is sweet and sour like a sour fruit, and gradually becomes astringent.
After the second day, the sweetness starts to appear,
It also had a cementiness to it,
I felt I could drink it more refreshingly.
The low alcohol content also makes it easy to drink.
I would like to try other series.
Hi Shonan no Han 😃!
Congratulations on your debut ㊗️ 🎉 Retro delicious 🤗 We also brought our fire-roasted Ichi Shiki over the weekend! It's my first time to drink fire-brewed one so I'm looking forward to drinking it!
Good morning, Jay & Nobby!
I finally got to debut it, thank you😊The acidity typical of Sentori is still there and it was very stable! I'm sure you'll be interested in the others once you've had the Retro 🤣.
I stopped by on my way home from work,
I found a Fukkai that I was interested in and bought it.
The sweet and sour taste on the palate is followed by a slight bitterness in the second half.
The weak fizziness makes it more refreshing,
It is very light and easy to drink.
Very tasty.
I wanted to drink it slowly,
but because of its flavor, it was consumed quite quickly.
It is one of the brands I would like to repeat.
Good evening, Shonan Han 😃.
Congratulations on your first Fukkai-san ㊗️ for a good meeting after work 🎉 Indeed, it's one that you can't drink slowly and kill in a blink of an eye 😋.
Good morning, Jay & Nobby!
I was wondering how hard it is to come across it... I guess I should go to the wanderlust store after all... (lol) It was a delicious drink as rumored that really goes in more and more... ✌️