Yuko
First time to see you. Nagasaki is rare😳.
Not too sweet, not too spicy, refreshing sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
けんぴ
My husband bought this Izumi Bridge for me!
This is the first time I've had this type of wine.
The label is cute: 👏🏻
The aroma is gorgeous? It tastes fruity, but it is dry and refreshing. I like the taste! It's a bit lacking, though...?
Japanese>English
湘南の漢
Purchased because of the direct pumping and medium take-out.
Kitajima itself is also of interest to me, and I have high expectations for it.
When the bottle was opened, there was not much aroma.
When you drink it, you will be hit with the umami of rice.
Then, the freshness of the directly pumped sake and the elegant taste of the middle part of the bottle.
The taste is freshness from direct pumping and the elegant flavor of the middle part of the bottle,
The sharp dry taste keeps you from getting tired of drinking it,
It is very delicious.
It was a very good sake that was easy to pair with food.
Japanese>English
ジェイ&ノビィ
Hi Shonan Han 😃.
Congratulations on your first Kitajima-san 🎉 ㊗️
We love Kitajima-san fresh too 😋I've never had Yamada Nishiki, but this is really good sake 🤗.
Japanese>English
湘南の漢
Hi Jay & Nobby, ❗️
I drank it for the first time and was surprised at how delicious it was👍It's become a repeat brand and I'd love to try other specs 😊.
Japanese>English
湘南の漢
I took him home for a drink after a long time.
The balance of sweetness and sourness is exquisite.
I never get tired of drinking it, and it has a clear mouthfeel and
freshness. Unbearable.
I was going to drink it warm,
but it went in so smoothly,
I drank it all cold.
It was delicious.
Japanese>English
Manta
Shonan no Han-san Good evening ^_^
I have brought back some sake from here myself this time ✌️
I am looking forward to drinking it😊.
I'm looking forward to drinking it 😁.
Japanese>English
湘南の漢
Good morning, Manta! ❗️
Tanaka sixty-five, it's delicious 😋.
It was so good that I emptied it before warming it up 😭
It tastes good warmed up too!
It's going to be crazy cold this week so it's good to warm it up👍
Japanese>English
けんぴ
Seasonal sake from Amami!
My husband bought it for me, but they were limited to 2 bottles per person. Precious!
Nigori sake with a slight effervescence.
The taste is..,
Anyway, easy to drink... This is not good... LOL....
At first, there is a little bit of sake taste, but it disappears quickly. It's too light!
This is a taste that must be very popular!
I would drink it again if I had the chance!
Japanese>English
けんぴ
It's been a long time since I've had a Mansyuusen!
This is my sister-in-law's local sake, and I hadn't had it since I was in Toyama!
The comment at the store said that it was soft on the palate with the umami of Yamadanishiki, but had a clean aftertaste (I think lol).
It's actually very easy to drink! It's so delicious 😭The mouthfeel is soft just like the store commented! It's not as refreshing as it sounds, but it's easy to drink anyway, and I'm sure I'll be repeating this drink!
Japanese>English
湘南の漢
First Green Naturals.
Stylish appearance and
low al and expected to drink quickly.
The first sip has a wood vat aroma and strong acidity.
The sweetness comes out gradually,
The first day after opening the bottle, it tastes hard.
After the second day, the sweetness increases and the citrusiness comes out.
Low alcohol content, easy to drink and drinkable on its own,
It tastes like it is really 90% polished.
Sentori is delicious.
Japanese>English
湘南の漢
過去2本飲んで美味し買ったので
今回は生酛純米を購入。
口に含むとマスカットの様な風味と甘み、
締めがドライな感じがあるからか、
サッパリとした飲み口。
美味い。料理とも合わせやすい。
冷酒と常温で試したがどちらも◎
リピートOKな1本なので次回は燗で飲みたい。
浦里、いいですね。
tai
Ise no Hakusake Junmai Activated Sake - Old Style Two-Stage Brewing
Ingredients: 65% Yume-Nishiki
Alcohol content 13%.
Sake degree
Acidity
Yeast used
Water used for brewing: Water from the Suzuka mountain range
Adult Ambassador
Japanese>English
ばび
Chatting with senpai at Kimishimaya
We had a delicious meal with amaurosis!
I wouldn't mind buying this for drinking at home!
(In my opinion, this is a very high evaluation expression)
The penguin on the label is cute and cool.
I recommend it for bringing in or giving as a gift!
Rice polishing ratio 60
15% alcohol by volume
Japanese>English
湘南の漢
Ona I was wondering about.
The aroma is not that much,
The mouthfeel is fresh.
Umami and acidity are mixed well,
The bitterness comes at the end and finishes it off. It is delicious.
It is rather dry,
It is rather dry, but has a modernity to it.
It is a good sake that can be used as a food sake.
Japanese>English
ジェイ&ノビィ
Good morning, Shonan Han 😃.
Congratulations on your first Dana ㊗️ 🎉!
Ona! It's refreshingly delicious 🤗We have a variety of delicious ones 😋 Please enjoy the others as well ‼️
Japanese>English
湘南の漢
Hi Jay & Nobby, ❗️
Tochigi sake got me again this time 😂.
They really have a great selection of sake, don't they?
Ona was delicious too😊.
Japanese>English
湘南の漢
KANKENBEI plum has caught my eye for a while and I have been curious about it.
Kinse means 15 in Spanish,
alcohol content is 15°C.
The name of the brand name makes you think of a classic,
It is modern, sweet, and tasty,
It is modern, sweet and delicious, and has a gaseous feel that makes it very drinkable.
The aftertaste is short and tight,
It is easy to drink with meals. Delicious.
I haven't had Mie sake in a while.
It is still at a high level.
Japanese>English
Tomo-kichi
Fresh and juicy acidity from the aroma of the yeast yeast yeast yeast 🎶.
It has some umami, but it's light at 14℃ so you can drink it smoothly😃.
It was as delicious as they say!
Japanese>English
Tomo-kichi
Finally, I was able to drink Urasato.
From the first sip, it seemed quite sweet, but it gradually turns bitter and smooth.
It was normally delicious, even if the impression was somewhat unsatisfactory.
Next time, I would like to try the white label nigori.
Japanese>English
まつちよ
I was going to make the 400 check-in the best sake I had on my trip to Fukuoka, but the first one I had on the first day of the trip, Ayahana Nama Sake, was so good that I posted it without thinking twice... 😇
So I'm going to put the Fukuoka trip sakes on hold and this time it will be my favorite Chochin that I opened after returning from the trip 🍶.
This is my first time to drink yamahai Chochin.
The first aroma is sweet with a hint of acidity.
When you put it in your mouth, you can feel the gas on the tip of your tongue.
It has a slight acidity and astringency with a sweetness that you would not expect from a sake with a sake strength of +7.
The lingering flavor is typical of Omachi, and it gradually fades away.
The acidity of Yamahai is a good accent.
The acidity is not that strong, but as a lover of acidity, I really like it.
It looks good heated, but it's also great cold.
Great as a food sake 🍶.
I think I'll buy another bottle and see what I can do with it 😆.
The Namajuku at the end of the year was great, but this Yamahai Chochin is great too.
Not just good, but delicious 🍶✨.
Japanese>English
アラジン
Congratulations on your 400 check-ins, Matsuchiyo! ㊗️🎊🎉㊗️
Sometimes it's so good that you end up posting about it. ☺️
The fact that there are so many sakes that you want to make a "Kiriban" is a proof that you have many encounters with great sakes👍Good for you😊.
Japanese>English
マナチー
Congratulations on your 400 check-in, Matsuchiyo-san! ㊗️ I know how you feel about saying Chochin's delicious. ☺️‼️ I haven't had Chochin's Yamahai yet, but this makes me want to try it 😆.
Japanese>English
bouken
Congratulations to Matsuchiyosan for 400 check-ins 🎊🎉.
Chochin has a high alcohol content but you can still taste the sweetness 😁.
I have the impression that it is easy to drink even if it is dry because it also has a gaseous taste 😋.
Japanese>English
ポンちゃん
Congratulations on your 400th check-in, Matsuchiyo-san! 🎉🎉🎉🎉
You chose a delicious and acidic sake, just like Matsuchiyosan😊I think this acidity is my favorite type of sake, so I want to try it. ❣️
Japanese>English
Manta
Good evening, Matsuchiyo-san ^_^
Congratulations on your 400 check-ins 🎉.
The 7-65 indicates the sake degree and the rice polishing ratio 😊.
As a lover of dry sake as a food sake, it is a sake I would like to drink ✌️
Japanese>English
まえちん
Good morning, Matsuchiyo 🌅😀😀
Congratulations on your 400 check-ins ㊗️㊗️㊗️ Kiri is my favorite drink👍✨I haven't come across Chochin yet, I'd like to try it 🤤.
Japanese>English
ジェイ&ノビィ
Good evening, Matsuchiyo 😃!
Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ 🎉I've only tasted Chochin outside, but after reading your review, I'd like to take the time to drink it at home next time 😋.
Japanese>English
まつちよ
Thanks Aladdin 😊
I'm drinking from one end of the spectrum to find my favorite drink, but not enough to set up a seasonal rotation yet 😉.
Japanese>English
まつちよ
Thank you, Ms. Manachy 😘.
It's not too sweet, not too spicy, well-balanced in acidity, astringency, and umami 😋.
I hope you will try it! It's a bit expensive though😅
Japanese>English
まつちよ
Thank you bouken 😀.
Yes, it's not only spicy.
Kaijin is also great when it's warmed up and sweetened 😋.
Japanese>English
まつちよ
Thanks Pon-chan 🐤.
I think it has just the right amount of sourness to make it good for you 😆.
Please come to Chochin World! Thank you 🏮.
Japanese>English
まつちよ
Thank you Manta 😊.
I heard that the 7 is the No. 7 yeast often used for Yamahai sake.
It goes great with strong flavored food, so please try it if you see it 🍶.
It's a bit expensive though😅
Japanese>English
遥瑛チチ
Good morning, Matsuchiyo 😃.
Congratulations on your 400th check-in㊗️🎊🎉!
Chochin's rich mellow umakuchi is very addictive to those who are addicted to it ❗️
Japanese>English
まつちよ
Thank you Maechen ☺️
It is often sold at liquor stores that specialize in heated sake. It's good even if it's not heated, though.
It's a little expensive, but it's really good.
Japanese>English
まつちよ
Thank you J&N😄
It's a great food wine, so by all means 🍶.
A four-pack might not be enough for the J&N family 😆.
Japanese>English
まつちよ
Thank you very much, Chichi 🤗.
I've heard that Asahi Kiku from Fukuoka is also in the same line of dry and flavorful sake.
I heard that Daichi's nama sake is very good, so I ordered it online along with Ayahana's light nigori and Asahikiku's nama sake 😆.
Japanese>English
つぶちゃん
Congratulations on your 400 check-in, Matsuchiyo! ㊗️🎉🎊Your favorite sake and your number ✨great 😊👍
I drank Chochin heated outside and it made me think that heated sake is delicious 😋 I want to try Omachi too!
Japanese>English
まつちよ
Thanks for the tsuzumi 😚.
I'm not an omatist, but I personally think Chochin is the best Omachi one 🍶.
I especially recommend the Oumachi if you want to drink it cold 😊.
Japanese>English
Tonbo特別純米酒 黒とんぼ 無濾過生原酒
まつちよ
The first picture is reflective, so you have to zoom in to get a better look😅.
This is another brand of dragonfly of Wakanami.
The first aroma is fruity and sweet with a hint of acidity.
When you take a sip, it has a refreshing acidity and a light sweetness and umami.
The aroma is a little more floral and refreshing than Wakanami's. It is a little more modern.
It was delicious 🍶✨🌊.
Japanese>English
Tomo-kichi
This is a brand I have recently become addicted to.
It is a regular sake in my house along with Tenbi.
I stop by Ebisu on my way home from work just to drink this.
It has a sweet and sour fruity taste with a slight sparkle.
I think it's a modern food sake that you don't get tired of drinking, with a good flavor and sharpness.
The cospa and the blue of the label are great ‼️
It really is a delicious sake 👑.
Japanese>English
Tomo-kichi
Light and fresh ❗
Slightly effervescent, with an apple-like aroma, like a cider.
It is not flashy but has a great flavor, so it can be served alone or as a food wine. It is a versatile sake. It is delicious.
Japanese>English
Shinkame純米 初しぼり 生酒
まつちよ
After Kawakame and Ikegame, I probably should have gone to the Kame no Umi area, but I enjoyed the Shinkame draft sake I had the other day, so I decided to drink it carefully at home.
The first day of opening the bottle
The first aroma is a spicy aroma that comes across as a bit like the aroma of Japanese sake.
It also has a bit of a peculiar and peculiar aroma.
The spiciness is noticeable on the palate with little sweetness and a little bit of umami.
I tried lentil heating, but the umami came out a little, but the sweetness did not come out at all 🤔.
3rd day
The aroma of sweetness and umami came out on the top 😊.
When you put it in your mouth, you can feel the spiciness on the tip of your tongue and the full-bodied umami and sweetness.
This is it 😉.
I also tried it lukewarm 🍶.
A little sourness on the palate and a full-bodied, mild sweetness ✨.
This is also delicious.
Not just good, but delicious.
Next time I will try aged Shinkame 🤔🐢.
Japanese>English