Timeline
湘南の漢It has been a long time since I have seen Shichida.
The label also caught my eye and I bought it.
When I opened the bottle, it tasted sweet and fresh, like muscatel and melon.
It tastes sweet and fresh like muscat and melon.
There is a slight gas and it goes in smoothly.
The second half of the bottle finishes tightly with little lingering aftertaste.
Delicious.
I had a strong image of Shichida as a melon soda with strong gas after drinking the green label.
I had a strong image of melon soda with strong gas,
But my impression changed in a good way. 湘南の漢I found Urasato and bought it.
It was my first time to buy a pure sake brewed from a traditional sake yeast yeast yeast yeast.
It has a melon-like sweetness on the palate, mixed with a sourness that is typical of a pure yeast yeast.
It has a sweetness like a melon and a sourness like a sake,
It is refreshing and goes away quickly.
It is very tasty and
I personally like the taste.
I want to taste it and drink it, but it goes quickly.
Urasato is delicious. I like it. 湘南の漢With good Junmai and Yakitori.
Long time no see Aizu Nakasho.
The sweetness of the rice spreads like a melon on the palate.
The second half is sharp and finishes well,
It is dry and easy to drink. Delicious.
It goes well with meals and is also great when served warm. 湘南の漢This may be my favorite of the Sentori,
Organic Naturals.
There is only a sense of anticipation.
On the palate, it is sweet like a melon and
It has a sweetness like a melon and a freshness like a pear,
The unique sweetness and acidity are pleasant. It is delicious.
The weak gasiness and low alcohol content will keep you drinking more and more. I still like it.
I'm sure I'll repeat it once more this year. 湘南の漢I applied for a reservation in February and have been sleeping on it.
This is my first Kuheiji draft.
I went to my parents' house in GW and opened the bottle.
The aroma was not so strong,
It was fresh on the palate, but with a moderate sweetness and a good umami and sharpness, and very well-balanced.
Compared to Kuheiji's hi-ire, this is only a draft,
It has a freshness and richness.
It goes very well with meals,
My father, mother, and brother were all raving about it.
We will have to make a reservation for next year. ma-ki-Good evening, Shonan no Han-san!
I think you'll like the light nigori from Kyuheiji.
This was my first bottle this year too and it was a very satisfying one ✨.
I'm sure your family gathered for a fun time of drinking and raving 😊. 湘南の漢Good evening, ma-ki-, ❗️
Thank you very much ‼️
Was this your first time this year as well 😀.
It's quite delicious ✌️
I was shocked after a long time!
After all, alcohol tastes even better when you drink it together👍. 湘南の漢The 300 check-in is Shikishima, Aichi.
Almost no aroma after opening the bottle.
The mouthfeel is strongly acidic, though,
The taste of the rice and the sharpness of the aftertaste are delicious.
It was cold and I thought it should be warmed up,
It is also delicious.
It is the type of sake that goes well with a meal.
After the second day, the flavor changes slowly,
The acidity fades and the umami spreads.
The brewer is still young,
We are very much looking forward to the future of this sake. ひなはなママHi Shonan Han 😃.
Congratulations on your 300 check-ins 🎊㊗️🎉Congratulations on your commemorative drink, Shikishima-san. I have never had it but it looks delicious 😆.
I hope you continue to have fun drinking ❣️ アラジンCongratulations on your 300 check-ins, Shonan no Han 🎊㊗️🎊🎉!
Shikishima 🍶 which can be served cold or hot 🍶 is unbearable in this season ☺️
Nonbee Alley is drunk too 🤩!
I hope you continue to have a wonderful sake life! ma-ki-Hello, Shonan no Han-san.
Congratulations on your 300th check-in 🎉.
It's nice to have a nice sake to accompany a delicious meal, whether it's cold or lukewarm ✨.
I hope you continue to enjoy your sake life more and more 😊. 熊谷 朋之Good evening, Shonan Han! 🙋
Congratulations on your 300 check-ins! 🎉🎉🎉
I haven't had much luck with sake from Aichi, but all the brands introduced in Sake-no-wa look delicious! 👍 ヒロCongrats on your 300 check-ins✅, Shonan no Han-san: ㊗️🎉🎉🎉!
Shikishima's heated sake sounds delicious 😚.
And I was curious about the Shinshu Kamerei in Nonbei Yokocho. I didn't think it was a limited edition machine from the brewery❓I want one myself🤣. こぞうMr. Han of Shonan
Good evening.
Oh! Congratulations on your 300th check-in 🎉 Did you put the sticker of Yumbei Yokocho by yourself? 🤔 ジェイ&ノビィGood morning, Shonan no Han 😃.
Congratulations on your 300 check-in at ㊗️㊗️㊗️ with a floating Chirori warming Shikishima 🎉.
Let's keep drinking and having fun 👋 湘南の漢Good morning, HinaHanaMama!
Thank you ‼️
Shikishima was delicious, so if you see it, please try it👍.
Let's enjoy each other's sake activities 😊. 湘南の漢Good morning, Aladdin!
Thank you ‼️
This time of year, warmed sake soaks up the heat 🤣✌️
Nobeyokocho is also very active here 🤣.
Let's enjoy each other's sake activities too ‼️ 湘南の漢Good morning, ma-ki-!
Thank you ‼️
I really wanted to check in 300 with rare sake, but I couldn't 😂 lol.
Let's enjoy each other's sake activities too ‼️ 湘南の漢Tomoyuki Kumagai, good morning!
Thank you very much ‼️
Aichi sake also has a lot of great sake like Kuheiji ✌️
I've had a few others, so I think Aichi sake is good 😊.
I'm studying too, so I'll do my best in my sake activities 🫡. 湘南の漢Good morning, Hiro!
Thank you ‼️
Shikishima was delicious ✌️
Cold sake was good too👍
Unfortunately, the Nonbe Yokocho is just a sticker on the top 😭 lol.
Sorry for getting your hopes up 🙇♂️🙇♂️ 湘南の漢Good morning, Koizo!
Thank you very much ‼️
You're right 😂.
I put it from the top 🤣 lol
I hope they will release it since they are a sake brewery that produces a lot of goods 😊. 湘南の漢Good morning, Jay & Nobby!
Thank you ‼️
I'm enjoying the heating this year with great stability 🤣.
I wish I could go to the Tochigi meeting too!
Let's enjoy each other's sake activities too ‼️ 湘南の漢I was curious about Miyakanbai.
I imagined it would have a dry taste.
I imagined it would be more dry,
It has a gorgeous fruity mouthfeel with a slight gasiness.
It has a slight gaseous taste,
The finish is clean and crisp with a slight alcohol taste. It is an elegant and delicious sake.
It is easy to match with meals,
We enjoyed it with miso nabe for dinner. ジェイ&ノビィGood morning, Shonan Han 😃.
Congratulations on your first Miyamikanume ㊗️ 🎉!
I understand your preconception of dryness! But it really is as good as it says 😋. 湘南の漢Hi Jay & Nobby!
Thank you very much!
I know, right? ⁉️ It's quite preconceived, but I guess I thought so because it's from Miyagi Prefecture... 💦 I thought it was dry, but it was just an ordinary tasty sake👍 湘南の漢We have not obtained a Gagaku fee for a long time.
The aroma is not so much, and on the palate,
It has a sweetness like grapes and lychee, but not too sweet.
It is not too sweet, and the second half has a sharpness and gas,
It is perfect as a food sake.
It is delicious.
The alcohol content is not too high, so it is easy to drink,
It is easy to drink, and it is also delicious on its own. 湘南の漢I bought it because it got cold at once and I wanted to drink heated sake.
I bought it because I wanted to drink it warmed up.
I bought it because I wanted to drink it warmed up. I was surprised to find it was so warm.
The restaurant is pushing for warming up the sake.
So I had it warmed up to the highest temperature.
The moment I put it in my mouth, the umami of the rice was overwhelming.
It spreads in your mouth at once.
Next, we warmed it up to lukewarm. As the temperature drops,
The dry impression becomes stronger.
But in any case, it is very easy to pair with food.
It is very easy to match with food.
My impression of Sawaya-Matsumoto was that it was fruity with a strong gaseous impression, but this was overturned in a good way. It is also a very good sake with a good cost performance. 湘南の漢First Tottori sake.
Good label design and high expectations.
The aroma is strongly sweet.
Pineapple-like sweetness and richness.
The second half has a bitter taste and a long aftertaste.
The flavor settles down after a few days.
It is good.
Personally, I think it is a sake to be enjoyed on its own rather than with a meal,
I thought it was a sake to be enjoyed by itself rather than with a meal. ジェイ&ノビィGood evening, Shonan no Han 😃.
Congratulations on your first Tottori sake ㊗️ 🎉.
Kochira Chiyomusubi is full of modernity with colorful labels 🤗. 湘南の漢Good evening, Jay & Nobby!
Thank you 😊
As you said, it was delicious but much more modern sake than I expected: ❗️
I looked up the Nakijiji label and it seems to be dry and suitable for warmed sake 😅. 湘南の漢I found hope and bought it immediately.
This is my first hope and I'm looking forward to it.
When I drank it, it had a sourness that was typical of Senkyoku,
It is a bit light, but it has a sweetness that makes it drinkable,
Although it is light, it has sweetness and is very drinkable.
It's the kind of wine you can drink all the time. It is delicious.
This time, it is a sake to support the recovery from the Noto Peninsula torrential rain.
It is wonderful that Sentori is acting so quickly to support the victims of the Noto Peninsula rainstorm,
I hope I can help in some small way by purchasing and drinking their sake.
I hope I can help in some small way by purchasing and drinking their sake.
I hope for an early recovery! Gangiおりがらみ秋熟純米原酒生酒無濾過おりがらみ takaAromatic, rich, ❗️ sweetness, spiciness, and bitterness.
It is a sake that shows various faces.
But it doesn't get in the way of the food 🍶.
Mmmm delicious 😋!
The last bottle, my wife said it must be delicious!
I don't drink, but I can tell 🤣. 湘南の漢Abe I wanted to drink.
And is it seasonal? I wonder if it is.
Very good balance of sweetness and acidity,
Elegant citrus fruits,
It is easy to drink at 14℃ with low alcohol and low gas.
The aftertaste is light and delicious.
The only thing I wanted to know was the specs.
But...,
The quality did not disappoint.
I would like to try other types. 湘南の漢I wanted to try a brand I had never had before,
Banshu Ikkyo.
When I opened the bottle and sipped it, I was surprised to find that it was as sweet as a melon, just like the label.
As the label says, it has a melon-like sweetness,
It is not too sweet, but has a delicious flavor,
It is not too sweet, but has a nice flavor, and it finishes with a nice crispness.
Personally, I prefer to drink it chilled.
Before drinking it, I had an image of a strong dry sake, but it was really delicious and not too spicy. ジェイ&ノビィGood evening, Shonan no Han 😃.
Congratulations on your first Banshu Isshu Isshu at ㊗️ 🎉.
Not too sweet and refreshing is our favorite! I took note 📝.
I also recommend the Cloisonne series 👋 湘南の漢Hi Jay & Nobby!
Banshu Issen, it was delicious👍.
It is a definite repeat!
I see there is a Cloisonne series: ❗️
I'll have to check it out and try it next time😊.
Thank you ❗️ 湘南の漢Moon after rain for a long time.
Fresh and refreshing as a summer sake.
It has sweetness, acidity, and a cool feeling like grapes.
The end of the bottle has an alcoholic taste and a tangy finish.
Delicious. Goes well with food.
It will continue to grow as the days go by,
the fruitiness like grapes and melon increases,
I also enjoyed the change in taste. 湘南の漢First, Masumi.
When pouring it into a sake cup, the color of "Kaya" (that is, the color of thatched grass) is expressed,
When poured into a sake cup, the impression and color of the sake seemed to be somewhat mellow.
The mouthfeel is sweet, perhaps due to the sweetness of the rice,
It has a honey-like sweetness and flavor.
However, it is not too sweet and has acidity.
It is a solid mid-meal sake without being blurred.
It is also good at higher temperatures.
You can feel the deliciousness of the rice and enjoy the taste. 湘南の漢It's Father's Day, so I went home to my parents' house.
This year, I gave him a gift of alcohol as a token of my appreciation.
If possible, I chose a brand that my father had never had before,
I chose "Kuheiji," a brand my father had never had before.
When I opened the bottle, the aroma was gorgeous.
I poured it into a wine glass according to the label,
Neither of us knew what it was, but we pretended to enjoy the aroma,
We pretended to enjoy the aroma.
When you drink it, you taste sourness and bitterness at the same time.
and sweetness comes in later.
It's well-balanced,
It is very easy to drink,
The glass was opened immediately,
The bottle was empty in no time.
I think my father would have liked it. I think so,
It has been a long time since I have had Kuheiji, but it was still on a high level. ma-ki-Good evening, Shonan Han-san.
I am so happy to meet you and your father on Father's Day.
You have a wonderful relationship ✨.
I'm sure your father must have been happy to spend a good time with you 😊.
I'm sure your father must have enjoyed his time with you 😊. 湘南の漢Hi, ma-ki-!
I'm also looking forward to Father's Day present because I can drink with you too! LOL!
Kuheiji is delicious. ❗️ I'm glad my father said it was good too! 湘南の漢Organic Naturals, which I had never taken casually.
I had only high expectations when I saw the reviews.
When I opened the bottle, there was a slight sweet aroma.
It tastes like melon and banana.
The acidity is perfectly balanced with the sweetness.
What is this? It's delicious.
It is great on its own or with a meal.
Above all, it is completely additive-free and at 90% polished rice,
I was surprised at this taste.
Sentori is one of my favorite brands. 湘南の漢When I saw it in a sake book before
I was impressed by this brand.
The label is cool and Han-like.
When I drank it, it was surprisingly sweet and fruity. It is sweet and fruity.
The second half has a bitter taste and finishes crisply.
It is refreshing and goes well with food,
It is a good sake. We enjoyed it very much.
I didn't try it this time,
It is a Kochi sake, so it seems to go well with bonito. 湘南の漢Bought on impulse because of the label.
Tokushima sake, a Shikoku sake after a long time.
I was expecting freshness.
When the bottle is opened, it has a sweet aroma.
When you put it in your mouth, the acidity is so strong and sour that it even lingers in the aftertaste.
It also has some sweetness, but the acidity is so strong that I didn't like it.
After the second day, the impression is a little calmer. RecommendedContentsSectionView.title
