Timeline
湘南の漢I bought it because it got cold at once and I wanted to drink heated sake.
I bought it because I wanted to drink it warmed up.
I bought it because I wanted to drink it warmed up. I was surprised to find it was so warm.
The restaurant is pushing for warming up the sake.
So I had it warmed up to the highest temperature.
The moment I put it in my mouth, the umami of the rice was overwhelming.
It spreads in your mouth at once.
Next, we warmed it up to lukewarm. As the temperature drops,
The dry impression becomes stronger.
But in any case, it is very easy to pair with food.
It is very easy to match with food.
My impression of Sawaya-Matsumoto was that it was fruity with a strong gaseous impression, but this was overturned in a good way. It is also a very good sake with a good cost performance. 湘南の漢First Tottori sake.
Good label design and high expectations.
The aroma is strongly sweet.
Pineapple-like sweetness and richness.
The second half has a bitter taste and a long aftertaste.
The flavor settles down after a few days.
It is good.
Personally, I think it is a sake to be enjoyed on its own rather than with a meal,
I thought it was a sake to be enjoyed by itself rather than with a meal. ジェイ&ノビィGood evening, Shonan no Han 😃.
Congratulations on your first Tottori sake ㊗️ 🎉.
Kochira Chiyomusubi is full of modernity with colorful labels 🤗. 湘南の漢Good evening, Jay & Nobby!
Thank you 😊
As you said, it was delicious but much more modern sake than I expected: ❗️
I looked up the Nakijiji label and it seems to be dry and suitable for warmed sake 😅. 湘南の漢I found hope and bought it immediately.
This is my first hope and I'm looking forward to it.
When I drank it, it had a sourness that was typical of Senkyoku,
It is a bit light, but it has a sweetness that makes it drinkable,
Although it is light, it has sweetness and is very drinkable.
It's the kind of wine you can drink all the time. It is delicious.
This time, it is a sake to support the recovery from the Noto Peninsula torrential rain.
It is wonderful that Sentori is acting so quickly to support the victims of the Noto Peninsula rainstorm,
I hope I can help in some small way by purchasing and drinking their sake.
I hope I can help in some small way by purchasing and drinking their sake.
I hope for an early recovery! Gangiおりがらみ秋熟純米原酒生酒無濾過おりがらみ takaAromatic, rich, ❗️ sweetness, spiciness, and bitterness.
It is a sake that shows various faces.
But it doesn't get in the way of the food 🍶.
Mmmm delicious 😋!
The last bottle, my wife said it must be delicious!
I don't drink, but I can tell 🤣. 湘南の漢Abe I wanted to drink.
And is it seasonal? I wonder if it is.
Very good balance of sweetness and acidity,
Elegant citrus fruits,
It is easy to drink at 14℃ with low alcohol and low gas.
The aftertaste is light and delicious.
The only thing I wanted to know was the specs.
But...,
The quality did not disappoint.
I would like to try other types. 湘南の漢I wanted to try a brand I had never had before,
Banshu Ikkyo.
When I opened the bottle and sipped it, I was surprised to find that it was as sweet as a melon, just like the label.
As the label says, it has a melon-like sweetness,
It is not too sweet, but has a delicious flavor,
It is not too sweet, but has a nice flavor, and it finishes with a nice crispness.
Personally, I prefer to drink it chilled.
Before drinking it, I had an image of a strong dry sake, but it was really delicious and not too spicy. ジェイ&ノビィGood evening, Shonan no Han 😃.
Congratulations on your first Banshu Isshu Isshu at ㊗️ 🎉.
Not too sweet and refreshing is our favorite! I took note 📝.
I also recommend the Cloisonne series 👋 湘南の漢Hi Jay & Nobby!
Banshu Issen, it was delicious👍.
It is a definite repeat!
I see there is a Cloisonne series: ❗️
I'll have to check it out and try it next time😊.
Thank you ❗️ 湘南の漢Moon after rain for a long time.
Fresh and refreshing as a summer sake.
It has sweetness, acidity, and a cool feeling like grapes.
The end of the bottle has an alcoholic taste and a tangy finish.
Delicious. Goes well with food.
It will continue to grow as the days go by,
the fruitiness like grapes and melon increases,
I also enjoyed the change in taste. 湘南の漢First, Masumi.
When pouring it into a sake cup, the color of "Kaya" (that is, the color of thatched grass) is expressed,
When poured into a sake cup, the impression and color of the sake seemed to be somewhat mellow.
The mouthfeel is sweet, perhaps due to the sweetness of the rice,
It has a honey-like sweetness and flavor.
However, it is not too sweet and has acidity.
It is a solid mid-meal sake without being blurred.
It is also good at higher temperatures.
You can feel the deliciousness of the rice and enjoy the taste. 湘南の漢It's Father's Day, so I went home to my parents' house.
This year, I gave him a gift of alcohol as a token of my appreciation.
If possible, I chose a brand that my father had never had before,
I chose "Kuheiji," a brand my father had never had before.
When I opened the bottle, the aroma was gorgeous.
I poured it into a wine glass according to the label,
Neither of us knew what it was, but we pretended to enjoy the aroma,
We pretended to enjoy the aroma.
When you drink it, you taste sourness and bitterness at the same time.
and sweetness comes in later.
It's well-balanced,
It is very easy to drink,
The glass was opened immediately,
The bottle was empty in no time.
I think my father would have liked it. I think so,
It has been a long time since I have had Kuheiji, but it was still on a high level. ma-ki-Good evening, Shonan Han-san.
I am so happy to meet you and your father on Father's Day.
You have a wonderful relationship ✨.
I'm sure your father must have been happy to spend a good time with you 😊.
I'm sure your father must have enjoyed his time with you 😊. 湘南の漢Hi, ma-ki-!
I'm also looking forward to Father's Day present because I can drink with you too! LOL!
Kuheiji is delicious. ❗️ I'm glad my father said it was good too! 湘南の漢Organic Naturals, which I had never taken casually.
I had only high expectations when I saw the reviews.
When I opened the bottle, there was a slight sweet aroma.
It tastes like melon and banana.
The acidity is perfectly balanced with the sweetness.
What is this? It's delicious.
It is great on its own or with a meal.
Above all, it is completely additive-free and at 90% polished rice,
I was surprised at this taste.
Sentori is one of my favorite brands. 湘南の漢When I saw it in a sake book before
I was impressed by this brand.
The label is cool and Han-like.
When I drank it, it was surprisingly sweet and fruity. It is sweet and fruity.
The second half has a bitter taste and finishes crisply.
It is refreshing and goes well with food,
It is a good sake. We enjoyed it very much.
I didn't try it this time,
It is a Kochi sake, so it seems to go well with bonito. 湘南の漢Bought on impulse because of the label.
Tokushima sake, a Shikoku sake after a long time.
I was expecting freshness.
When the bottle is opened, it has a sweet aroma.
When you put it in your mouth, the acidity is so strong and sour that it even lingers in the aftertaste.
It also has some sweetness, but the acidity is so strong that I didn't like it.
After the second day, the impression is a little calmer. 湘南の漢Kido was purchased after a long time.
It has a gorgeous ginjo aroma and a pleasant mouthfeel,
The sweetness comes in, but the aftertaste is crisp and dry.
The aftertaste is short, crisp and refreshing. Delicious.
It is easy to match with meals and sake goes well with them.
Above all, the cost is too good for this quality,
It is very helpful. 山廃純米This is the first time I've had a 250ml can of Yebisu. I brought it home because it was an unexplored sake from Tottori, and because it was labeled with the late Shigeru Mizuki, whom I adored, and was super dry. As soon as I drank it, I felt a slight sweetness, but I did not feel the dryness as described in the label, but as it got closer to room temperature, the dryness started to peek out. The mouthfeel is like a sake that was made a long time ago. The specs are as follows
Rice used: Gohyakumangoku (both rice and rice malt)
Polishing ratio = 60% (the label says 50%)
Sake degree = +15
Acidity = 1.3
(From the Inoueya Sake Shop website)
Personally, I felt that the flavor was not as rich as it should be, so I think it would be better to pair it with food that has a slightly stronger flavor. In any case, it was delicious again this time. _.) _(..._...) バナ@39The World Cup was interesting.
When I was in high school, I used to watch soccer a lot because I was a fan of "wheeler-dealers.
I loved the Italian national team back then.
Now I'm a geek who doesn't even watch the national team games, but I do watch the World Cup.
I understand the opinion that club games are of a higher level.
However, I think the players are more excited when they are playing for their country.
Japan's national team was one of the topics of the tournament, but while I was watching, they were a weak team with a goal difference of -3.
🇩🇪The second half was putting the kids to bed.
🇪🇸Woke up at 5:50 to watch the Belgium-Croatia game
I watched all of 🇭🇷.
My wife kept teasing me that I shouldn't have watched it.
But the match was more interesting after the top 8.
The final was probably the most interesting since I started watching the World Cup in 02.
Messi's story is complete.
So, Senkou.
Raw only at this time of the year.
Fresh and gorgeous aroma.
Juicy, fruity, acidic and sweet.
Like biting into a fruit.
Wonderfully delicious.
Next up is the WBC.
The WBC is gradually becoming a prestigious tournament with some of MLB's biggest names coming out.
I would love to see them win for the third time. 
バナ@39I watched the sparrow's door.
I took a day off from work for a physical exam and went to Minami-Aoyama.
I like the sedative for endoscopy too much.
Before I know it, I'm unconscious and before I know it, it's over.
That feeling of time being cut off.
In a good mood, I pay the difference for the sedative.
I forgot my wallet.
I had planned to go to Ramen Jiro in Ogikubo, but since they only accept cash, I have to leave it behind.
I had no choice but to go to Shinjuku to eat sushi and watch a movie.
In the bathroom of TOHO Cinemas in Shinjuku, I was hit by a washlet bomb, and my pants were soaked. You should fix it.
I've got to get my head back on straight.
The sparrow door was good.
It is difficult to deal with the disaster head-on, and of course there is criticism.
But the creator's desire for expression exceeded that.
I cried during the scene where Aunt Tamaki blurts out her true feelings in the PA.
There must have been many such invisible victims.
And then there was Iwaki Kotobuki.
He continued to make sake in Nagai after the disaster.
The bottle was opened.
It is young, fresh and full of life.
It is green, fresh, sweet and acidic, and full of vitality.
It is full of the wonderful youthfulness and power of new sake.
It is one of the best new sake of the last few years.
Not deliciousness, but deliciousness.
We humbly request you to try it. yukkkkuriThe aroma has a strong muscat flavor. The palate has a gentle rice flavor and spiciness. It has a low acidity and cuts through quickly. It has a different taste from other SENKYO wines. yukkkkuriSake with beer hops. The alcohol content is 11 degrees. Aroma of beer hops. When you sip it, it has a slightly sweet sake taste. After that, there is an acidity, a shwashiness, and the sharpness of beer. It is more refreshing and tastier than sparkling sake in summer! yukkkkuriMuscat squash. When chilled, it is a fresh muscat on the palate. It finishes with a moderate acidity. As the temperature rises, you can taste the honey-like sweetness. This is good! yukkkkuriMuscat aroma and mouthfeel. The taste is refreshing, as is typical of honjozo. Drink it on the rocks. RecommendedContentsSectionView.title
