Kazenomori秋津穗507 Akitsuho 纯米大吟酿 生酒
Julia
*
Alcoholic strength: 16%
Process: Unfiltered without added water
Place of origin: Nara Prefecture
Brewery: Abura Sake Brewing Co.
Chinese>English
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KoeigikuHello！KOUEIGIKU 无滤过生原酒
Julia
****
Rice variety: Aishan 100%
Alcoholic strength: 15%
Place of origin: Saga Prefecture
Brewery: Koumeiku Brewery Co.
Chinese>English
IzumibashiYUKIDARUMA
Julia
*
Rice type: 100% Yamada Nishiki from Tochigi Prefecture
Refined rice: koji rice 50% (Yamada Nishiki), hanging rice 60% (Yamada Nishiki)
Place of origin: Tochigi Prefecture
Sake collection: Senn Co.
Chinese>English
Julia
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Rice type (from Tochigi Prefecture): Yamada Nishiki 4 cut / Kame no Ou 3 cut / Yuucho 3 cut
Refined rice step: 60%
Alcohol: 14%
Place of origin: Tochigi Prefecture
Sake collection: Senekinen Co.
Chinese>English
Kawanakajima Genbu幻舞 无滤过生原酒 纯米吟酿
Julia
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Rice type: Misanjin 100%
Fine rice step combination: 49%
Alcoholic strength: 16%
Place of origin: Nagano Prefecture
Sake collection: Sake Chizuno Co.
Chinese>English
Julia
*****
Rice species: 100% of the output of the village feather Chan
Refined rice stepwise: 22%
Yeast: M310
Japanese alcoholic strength: -1
Acidity: 1.2
Alcoholic strength->17
Process: Grain fermentation
Place of origin: Yamagata Prefecture
Sake collection: Kame no Ie Sake Brewing Co.
Tasting: slightly sour/slightly sweet/micron
Chinese>English
Hanagaki米 Komeshizuku 3年熟成 贵酿酒 Kijoshu
Julia
6
Rice type: five million stones
Alcoholic strength: 18%
Process: special brewing method inherited from ancient times
Tasting.
Brown/heavy yellow wine/sweetness/sauce/strong bitter
Chinese>English
Sakura Masamune樱花 粉红甜清酒 SAKURAMASAMUNE Sakura Red Sweet 11
Julia
4
Place of origin: Hyogo Prefecture: Hyogo
Rice：Purple rice
Alcoholic strength：11.5%
Sake level: -35
Acidity: 2.5
Tasting.
Red-orange color / caramel aroma / yellow wine / sweetness / slightly acidic / bitterness / finish yellow wine flavor
A low-alcohol sake made with white koji and purple rice, it is sweet with acidity and has a distinctive pink hue. The aroma of candied fruit and red dates gives the mouth a light sweetness like lotus seed and lily soup. It is rich in polyphenols and amino acids from purple rice.
The female image on the label is composed of the Japanese kana design of cherry blossoms.
Chinese>English
W爱山50纯米无滤过原酒
Julia
****
Rice type: Aishan 100%
Refined rice step combination: 50%
Alcoholic strength：17%
Process：Bottle fire into
Place of origin: Sifu Prefecture
Collection: Limited company Watanabe Sake Brewery
Tasting: white pear / sweet / strong alcohol / balanced / slight bitterness on the finish / rice flavor
Chinese>English
Fusano Kankiku羽州誉50 Ushuhomare 超限定无滤过生原酒 纯米大吟酿（量贩店限定品）
Julia
****
Rice type: Hashimoto 100%
Refined rice pujo: 50%
Alcoholic strength: 15%
Place of origin: Chiba Prefecture
Brewery：Joint venture company Kankiku Mingshu
Tasting: slightly honeydew melon / medium sweet / slightly sour / honeydew melon
Chinese>English
Mutsuhassen贵酿酒 Mutsu Hassen Kijoshu
Julia
*
Alcoholic strength: 14%
Acidity: 2.8
Japanese Sake: -22
Drinkable temperature: 10-15
Process: The last stage of Sankanshi, brewed by adding sake instead of water
Tasting.
Slightly bubbly / light yellow / post-slightly cantaloupe / slightly milky / refreshing / sweet / slightly acidic / slight bitterness on the finish / citrus
Presentation.
Rich and fruity, like tropical and citrus fruits, with a hint of honey-like sweetness, very pleasant sweetness and acidity in the mouth, with a lemon candy-like sharp finish, very balanced and elegant.
Ideal with sweet dishes
Chinese>English
Julia
1
Rice type: Ichimoku trance, others
Fine rice step: 60%
Yeast: M310, others
Water: Fushun water from Ojomasenkyo (medium hard water)
Alcoholic strength: 15.5%
Japanese alcoholic strength: +8
Acidity: 1.5
Place of origin: Futoh City, Iwate Prefecture
Collection: Southern Beauty
Tasting.
Micro rice cream / after the micro cantaloupe / sweet / entrance mellow / short finish / a little bit of acid / entrance slightly bitter / finish fried rice cream
Chinese>English
Kuromatsu Hakushika豪华 千年寿 纯米大吟酿
Julia
*
Rice type: Yamada Nishiki 15%, Nihonsharu 85%
Fine Rice Step: 50%
Alcohol: 15-16%
Place of origin: Hyogo Prefecture
Brewery: Tatsuma Honka Brewery Co.
Chinese>English
Kisosansen特别纯米酒 无滤过生原酒
Julia
****
Rice type: Aichi Yumesansui
Refined rice step by step: 60%
Alcoholic strength: 17%
Brewery: Naito Brewery Co.
Chinese>English
Sara无滤过生原酒 纯米大吟酿
Julia
*****
Fine rice step: 40%
Alcoholic strength: 16%
Place of origin: Saitama Prefecture
Brewery：Northwest Brewery Co.
Chinese>English
Julia
****
Rice type: Yamada Nishiki from Itojima
Refined rice step：65%
Alcoholic strength: 15%
Process: Fire-in
Place of origin: Fukuoka Prefecture
Brewery: Hakusho Brewery, Ltd.
Introduction: The fragrance of lilacs, bananas and cereals is soft and fragrant with a jelly-like texture. With a slight sweetness and smoothness, this is a new generation of sake that breaks the traditional notion that "ginjo is good sake".
Chinese>English
Julia
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Rice type: Yamada Nishiki from Itoshima
Fine rice step: 65%
Alcoholic strength: 15%
Place of origin: Fukuoka Prefecture
Brewery: Hakusho Brewery, Ltd.
Introduction: This winter-only sake has a lightly cloudy body like clear snow, a very southern flavor with pineapple and tropical fruit aromas, a fresh and transparent fruit flavor in the mouth, and fresh rice aromas, a clean and layered finish, and a yogurt aroma in the aftertaste. It is considered to be a true communication of Katsunori Tanaka's sake philosophy.
Chinese>English
Tanakarokujugo泡田中 气泡 纯米清酒
Julia
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Rice type: 100% pesticide-free Yamada Nishiki from Itojima
Fine rice step: 65%
Alcoholic strength: 13%
Process: Secondary fermentation in the bottle
Place of origin: Fukuoka Prefecture
Brewery: Hakusho Brewery, Ltd.
Introduction.
D-ZERO is the product of a coincidence before the second fermentation in the bottle series of sake reached the standard Tanaka had in mind. It is also the first sake in Japan to have almost zero residual sugar in the bottle.
It is soft on the palate, with a relatively complex taste that brings out the aroma of rice and greenery throughout. This is Tanaka Rokugo's groundbreaking sparkling sake that shows its character to the fullest.
Chinese>English
Izumibashi大雪微发泡纯米浊酒
Julia
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Rice type: Yamada Nishiki
Fine rice stepwise: 70%
Yeast: 901
Alcoholic strength: 15%
Place of origin: Kanagawa Prefecture
Brewery：Izumi Bridge Brewery Co.
Description: Natural carbonation from two fermentations in the bottle, fruity aromas of lychee and melon, refreshing micro-carbonation, soft acidity, and a fluffy, sweet taste.
Chinese>English
Izumibashi粉雪 纯米吟酿 微浊酒
Julia
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Rice type: 100% Yamada Nishiki from Kanagawa Prefecture
Fine rice stepwise: 55%
Yeast: 901
Alcoholic strength: 16%
Place of origin: Kanagawa Prefecture
Brewery：Izumi Bridge Brewery Co.
Introduction: It has fruit aromas of lychee and melon accompanied by fresh acidity, rich in refreshing sweetness and gentle acidity and minerality. A slightly cloudy sake as pretty as powdered snow, with a delicate rice flavor.
Chinese>English