Mutsuhassen贵酿酒 Mutsu Hassen Kijoshu
Julia
*
Alcoholic strength: 14%
Acidity: 2.8
Japanese Sake: -22
Drinkable temperature: 10-15
Process: The last stage of Sankanshi, brewed by adding sake instead of water
Tasting.
Slightly bubbly / light yellow / post-slightly cantaloupe / slightly milky / refreshing / sweet / slightly acidic / slight bitterness on the finish / citrus
Presentation.
Rich and fruity, like tropical and citrus fruits, with a hint of honey-like sweetness, very pleasant sweetness and acidity in the mouth, with a lemon candy-like sharp finish, very balanced and elegant.
Ideal with sweet dishes
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