Julia
***Polishing rate: 60
Polishing ratio: 60
Sake precision: 14
Japan Famous Sake Association
Sake Producing area: Tochigi prefecture
Sake Brewer:Senkin Co.
Japanese>English
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Julia
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Rice type: 60% Yamada Nishiki from Tochigi Prefecture, 40% Kame no Ou from Tochigi Prefecture
Refined rice step: 90%
Alcoholic strength: 14%
Place of origin: Tochigi Prefecture
Brewery: Senekinen Co.
Chinese>English
Julia
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Alcoholic strength: 5%
Introduction: Soft and light sweetness of rice, slightly acidic
Chinese>English
Julia
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Rice Type: Dream Mountain Water
Alcoholic strength: 12%
Process: Gui brewing method (wind Rinsan instead of fermentation in the process of Shiyomi water), secondary fermentation in the bottle
Place of origin: Yamanashi Prefecture
Brewery: Yamanashi Minebrew Co.
Description: Banana sweet, apple, grapefruit
Chinese>English
Aramasa天鵞絨2021 别誂 直汲 生酛 木桶纯米
Julia
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Rice variety: 100% of Miyama Nishiki produced in the prefecture in the fall of 2021 harvest
Fine rice pugilistic: koji rice 50%, hanging rice 50%
Yeast: Association No. 6 yeast
Alcoholic strength: 13%
Process: tempt / 21CVD-05 direct draw / kimoto / 15+16 barrels / lactic acid added
Bottle used: Morning Bell
Place of origin: Akita Prefecture
Brewery: Shinsei Brewery Co.
Proprietor: Seijin Uematsu
Slightly alcoholic / sweet / honeydew melon /
Chinese>English
Julia
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Fine rice step: 50%
Alcoholic strength: 17%
Place of origin: Nara Prefecture
Sake collection: Sawada Sake Brewery Co.
Micronized/sweet/slightly bitter
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Shinshu Kirei山田锦 大吟酿39
Julia
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Rice type: 100% Yamada Nishiki from Hyogo Prefecture
Refined rice step: 39%
Alcoholic strength: 15%
Process: This brew
Place of origin: Nagano Prefecture
Brewery: Okazaki Sake Brewing Co.
Dushi：Midori Okazaki
A little white pear aroma / sweet / no bitterness / no acidity
Chinese>English
十八盛Tohachi Special reserve 特别版山田锦纯米吟酿 无滤过火入原酒
Julia
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Fine rice step combination: 55%
Alcoholic strength: 16%
Place of origin: Okayama Prefecture
Producer: Shakusei Brewery Co.
Medium sweet and slightly bitter / micron aroma / honeydew melon
Chinese>English
Hiraizumi飞啭 鹄 山废纯米吟酿
Julia
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Rice type: Akita Sake Komachi
Fine rice step: koji rice 50%, hanging rice 60%
Yeast: Association 77 yeast
Koji: White koji
Alcoholic strength: 15%
Japanese Sake Degree: -26
Acidity: 5.8
Place of origin: Akita Prefecture
Sake collection: Hiraizumi Honpo
Chinese>English
どぶろくかつはの纯米吟酿
Julia
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Rice type：Chigasaki rice
Country：Kanagawa
Producer：Kumazawa Sake Brewery (5 minutes walk from Kagawa station on JR Sagami line)
Official website.www.kumazawa.jp
Japanese>English
Julia
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Place of origin: Niigata Prefecture
Sake collection: Abe Sake Brewing Co.
Chinese>English
Nabeshima雫取 纯米大吟酿
Julia
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Rice variety: Yamada Nishiki / Kumamachi / Five million stones
Yeast: 5 kinds of yeast
Fine rice step: 35%
Alcoholic strength: 15%
Place of origin: Toyama Prefecture
Brewery：IWA Corporation Shirakam
Chinese>English
Fusano Kankiku松尾自慢 MATSUOJIMAN Re:make 纯米吟酿 无滤过原酒
Julia
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Rice type: 100% of good rice for wine making
Fine rice: 55%
Alcoholic strength: 15%
Process: Bottle: Once in the fire
Place of origin: Chiba Prefecture
Brewery: Kankiku Minebrew, a joint venture
Chinese>English
Fusano Kankiku山田锦50 无滤过 纯米大吟酿 超限定生原酒
Julia
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Rice type: 100% Yamada Nishiki from Hyogo Prefecture
Refined rice puja: 50%
Alcoholic strength: 15%
Place of origin: Chiba Prefecture
Sake collection：Joint venture company Haniku Minebrew
Chinese>English
Julia
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Fine rice step combination: 60%
Alcoholic strength: 14%
Place of origin: Ishikawa Prefecture
Brewery：Yoshida Sake Brewery Co.
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AramasaNo.6 R-type 生酒
Julia
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Rice type: Akita Prefecture Sake brewed good rice 100%
Refined rice: koji rice 55%, hanging rice 60%
Yeast: No.6 yeast
Alcoholic strength: 13%
Process: Kimoto
Place of origin: Akita City
Proprietor: Seijin Uematsu
Brewery: Shinsei Brewery Co.
Chinese>English