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はまち
A sweet, crisp type of sake with a gradually lingering aftertaste from the inside. The fruity, apple-like aroma of this sake is subtle. It would go well with sashimi of white fish. Polishing ratio 35 Liking degree 3.8
Japanese>English
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まるこ
Sake The aroma is THE sake! It is like water, but the aftertaste The aroma of sake lingers in the aftertaste. It can be drunk neatly. Medium flavor! Goes well with sushi and fish! Slightly sweet.
Japanese>English
亀の井出羽燦22 纯米大吟酿
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Julia
***** Rice species: 100% of the output of the village feather Chan Refined rice stepwise: 22% Yeast: M310 Japanese alcoholic strength: -1 Acidity: 1.2 Alcoholic strength->17 Process: Grain fermentation Place of origin: Yamagata Prefecture Sake collection: Kame no Ie Sake Brewing Co. Tasting: slightly sour/slightly sweet/micron
Chinese>English
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亀の井

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