Julia
1
Rice type: Ichimoku trance, others
Fine rice step: 60%
Yeast: M310, others
Water: Fushun water from Ojomasenkyo (medium hard water)
Alcoholic strength: 15.5%
Japanese alcoholic strength: +8
Acidity: 1.5
Place of origin: Futoh City, Iwate Prefecture
Collection: Southern Beauty
Tasting.
Micro rice cream / after the micro cantaloupe / sweet / entrance mellow / short finish / a little bit of acid / entrance slightly bitter / finish fried rice cream
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