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SakenowaRecord your sake experiences and discover your favorites
JuliaJulia

Registered Date

Check-ins

111

Favorite Brands

1

Most Check-in Brands

Kikuhime
6(9.68%)
Senkin
4(6.45%)
Mutsuhassen
4(6.45%)
Izumibashi
4(6.45%)
Yamamoto
3(4.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
11(9.91%)
Ishikawa
11(9.91%)
Hyogo
7(6.31%)
Kanagawa
6(5.41%)
Nara
6(5.41%)

Timeline

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** Ingredients: Rice, Aspergillus oryzae Refined rice step: 55% Alcohol content: 16 Vintage: 2022 Brewery: Takahashi Shosaku Brewery Co. Place of Origin: Higashi-755, Oaza-yanjimura, Kadoma-cho, Aizuwakamatsu-shi, Fukushima-ken, Japan
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御前酒如意山 纯米吟酿
Tsuji HontenOkayama
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**** Rice type: 100% of Okayama's Yudomachi rice Fine rice: 55% Water: Asahikawa underground vadose water from a first-class river Alcoholic strength: 15% Place of origin: Okayama Prefecture Sake collection: Tsujimoto Store Co. Tsuji's: Asako Tsuji (Tsuji's in the backup) Introduction: Established in 1804, the first year of Bunka
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Bunkajin辛口纯米酒
ArisawaKochi
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** Refined rice step combination: 55% Alcoholic strength: 16.5% Drinking temperature: 5-10 for cold drinks / 40-50 for hot drinks Place of origin: Kochi Prefecture Brewery: ARISAWA Co.
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IppakusuiseiTokubetsujyunmaisyu 凤凰特别纯米清酒
Fukurokuju ShuzoAkita
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*** Fine rice step combination: koji rice 55%; hanging rice 58% Alcoholic strength: 16% Place of origin: Akita Prefecture Sake collection: Fukuroshu Brewery Co.
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UgonotsukiUGO KALLISTI 黄金苹果 2022-2023 Molding the Flow of Light
Aihara ShuzoHiroshima
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**** Rice type: Hanging rice*Yatagami/cutting 80%; Koji rice*Yocho/cutting 20% Refined rice: Kake rice 60%; Koji rice 50% Alcoholic strength: 14% Place of origin: Hiroshima Prefecture Sake collection: Aihara Brewery Co.
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HanatomoeTarumaru 樽丸水酛*水酛Mizumoto*mizumoto清酒
Miyoshino JozoNara
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**** Rice type: 100% contract cultivated rice from Nara Prefecture Refined rice stepwise: 70% Alcoholic strength: 17% Process: Bottled sake Place of origin: Nara Prefecture Brewery: Miyoshiro Brewing Co. Producer: Mari Chiba, Katsuya Terada
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Chiebijin智慧美人 彗星 纯米大吟酿滓络生酒
Nakano ShuzoOita
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**** Rice type: Hokkaido produced good quality sake rice Comet 100% Refined rice: 48% Alcoholic strength: 15% Drinking temperature: cold drink 5-10 Sake collection: Nakano Brewery Co.
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Miinokotobuki大辛口 纯米吟酿清酒
Mii no kotobukiFukuoka
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** Rice type: Yamada Nishiki 100% Fine rice step combination: 60% Alcoholic strength: 14% Place of origin: Fukuoka Prefecture Brewery: Mitsuisu Brewery Co. Color: Slightly yellow Aroma: Ripe rice Taste: Slightly alcoholic, medium-ripe rice flavor, large pungent mouthfeel, slightly sour finish of fried rice
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BornWing of Japan 日本之翼 纯米大吟酿 清酒
Katokichibei ShotenFukui
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**** Fine rice step combination: 20%+35% Alcoholic strength: 16% Process: water temperature maturing wine (2 years maturing in the brewery, 2 years maturing in the home refrigerator) Drinking temperature: cold drink 5-10 / room temperature Place of origin: Fukui Prefecture Sake collection: Yoshitaira Kato Store Brewed by: Van Born Tasting: No color Aroma: apple / banana / honeydew melon / cooked rice cake / yogurt Taste: Honeydew melon / rice cake / sweet mouth / slightly sour / medium finish
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Tenbi黑天 特别纯米 原酒
Choshu ShuzoYamaguchi
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*** Fine rice step: 60% Water: Natural mineral water from Shimonoseki City, Yamaguchi Prefecture Alcoholic strength: 15% Drinking temperature: cold drink 5-10 Place of origin: Yamaguchi Prefecture Brewery: Choshu Brewery Co. Dushi：Miki Fujioka Tasting: slightly sparkling / colorless Aroma: Cucumber, pear, white flowers Taste: honeydew melon / pear / raw rice flavor / sweet / slightly sour
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Ichinenfudo无滤过 生原酒 特别纯米酒
Sekiya JozoAichi
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**** Rice species; Dream Mountain Water 100% Fine rice step together: 60% Alcoholic strength: 17% Drinking temperature: cold drink 5-10 Home refrigerator maturing 2 years Place of origin: Aichi Prefecture Brewery: Sekiya Brewery Co. Tasting: Nose: Cucumber / Honeydew melon Taste: banana and honeydew melon / raw rice / yogurt / slightly pungent / slightly sour / slight aftertaste
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Shichihon'yari无有 玉荣 2015 熟成 清酒
Tomita SaketenShiga
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*** Rice species: Yurong (single field nursery thousand speed field 1216 full amount of pesticides are not used) Refined rice step combination: 60% Alcoholic strength: 15% Process; matured Brewery: Tomita Brewery Co. Tasting: Nose: rice / yogurt / cheese / savory / dried mushrooms Taste: pungent / slightly acidic / smooth finish with no aftertaste
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