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SakenowaRecord your sake experiences and discover your favorites
JuliaJulia

Registered Date

Check-ins

111

Favorite Brands

1

Most Check-in Brands

Kikuhime
6(9.68%)
Senkin
4(6.45%)
Mutsuhassen
4(6.45%)
Izumibashi
4(6.45%)
Yamamoto
3(4.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
11(9.91%)
Ishikawa
11(9.91%)
Hyogo
7(6.31%)
Kanagawa
6(5.41%)
Nara
6(5.41%)

Timeline

JuliaJulia
Saika山田锦 纯米大吟酿 清酒
九重雑賀KWakayama
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5
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*** Alcoholic strength: 16% Drinking temperature: 5-10 for cold drinks Place of origin: Wakayama Prefecture Sake collection：Kujo-Shoga Co. Tasting: Aroma: pear / floral / sweet Taste: slightly sweet / slightly sour / a little finish
Chinese>English
JuliaJulia
Senkin无滤过生原酒
せんきんTochigi
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7
Julia
*** Rice type: Yamada Nishiki 100% produced in Kiboun Fine rice step: koji rice 50%, hanging rice 60% Alcoholic strength: 14% Process: Unfiltered raw sake Place of origin: Kiboun Brewery: Co.
Chinese>English
JuliaJulia
Aramasa阳乃鸟 贵釀酒
Aramasa ShuzoAkita
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24
Julia
**** Rice type: 2016 Akita-grown Misan Nishiki 100% Fine rice step: koji rice 40%, hanging rice 60% Alcoholic strength: 15% Process: Nihonshu kimoto mashiki / 2022 maturing Place of origin: Akita City Sake collection: Shinsho Brewery Co.
Chinese>English
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Ubusuna2022 穗增 八农釀 生酒
Hananoka ShuzoKumamoto
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22
Julia
***** Rice type: 100% of rice produced in the Kikuchi River valley in Kumamoto Prefecture Alcoholic strength: 13% Process: Natural farming method / no pesticides / no fertilizers / Hata seedling generation / one hand-planted / kimoto / barrel brewed Place of origin: Kumamoto Prefecture Brewery: Hana-no-Suka Brewery Co. Description: Ancient Edo period method
Chinese>English
JuliaJulia
Minenohakubai纯米大吟酿原酒 瑠璃
峰乃白梅酒造Niigata
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5
Julia
**** Rice type: 100% Yamada Nishiki from Hyogo Prefecture Fine rice step: 35% Alcoholic strength: 16% Serving temperature: Ice drink / cold drink / room temperature Place of origin: Niigata Prefecture Brewery: Minoh Shirakame Brewery Co.
Chinese>English
JuliaJulia
Kikuhime荒走 初榨 吟酿酒
KikuhimeIshikawa
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Julia
* Rice type: Hyogo Prefecture Special A Yamada Nishiki 100% Fine Rice Bukkyo: 55% Water: Shirayama Furyu water Alcoholic strength: 17% Process: Matured 1 year before full Serving temperature: cold Place of origin: Ishikawa Prefecture Sake collection: Kikuhime Joint Venture Company Tasting: melon / pear / medium acid / spicy mouth
Chinese>English
JuliaJulia
Kikuhime金劒 纯米酒
KikuhimeIshikawa
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Julia
* Rice type: Hyogo Prefecture Special A Yamada Nishiki 100% Fine rice pugilistic: 65% Water: Hakusan Furyu water Alcoholic strength: 15% Process: Matured 1-2 years blend Serving temperature: room temperature 15-20/40-45 Place of origin: Ishikawa Prefecture Sake collection: Kikuhime Joint Venture Company/Kaga Kiku Sake Main Store Tasting: Sweet / Mild in taste Introduction: It is named after Kinken Shrine, and the brewers visit the shrine to pray for safe brewing that year. It is a female sake in contrast to the "male sake" of Tsurunosato.
Chinese>English
JuliaJulia
Kikuhime鹤乃里 30BY 山废纯米限定酒
KikuhimeIshikawa
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*** Rice type: Hyogo Prefecture Special A Yamada Nishiki 100% Refined rice stepwise: 65% Sake mother: mountain waste Water: Hakusan Furyu Alcoholic strength: 16% Process: matured 1 year before full Drinking temperature: room temperature 15-20 Place of origin: Ishikawa Prefecture Sake collection: Kikuhime Joint Venture Company Tasting: banana / frankincense / spicy / medium acid Introduction: "male sake" compared to "female sake".
Chinese>English
JuliaJulia
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Julia
*** Rice type: Hyogo Prefecture Special A Yamada Nishiki 100% Water: Shirayama Furyu Alcoholic strength: 17% Place of origin: Ishikawa Prefecture Sake collection: Kikuhime Joint Venture Company Tasting: Light yellow / honeydew melon flavor / cooked rice cream / light caramel / medium bitter
Chinese>English
JuliaJulia
Kikuhime菊理媛 平成二十年产 大吟酿酒
KikuhimeIshikawa
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Julia
*** Rice type: Hyogo Prefecture Special A Yamada Nishiki 100% Refined rice stepwise: less than 50% (depending on the quality of the year's sake rice) Water: Hakusan Fusui water Alcoholic strength: 17% Process: This brew / matured for more than 10 years Serving temperature: room temperature Place of origin: Ishikawa Prefecture Brewery：Kikuhime Joint Venture Tasting: caramel aroma / brown sugar aroma / smooth taste / spicy mouth / no acid Introduction: Kikurigahime appears in Japan's oldest history book "Nihonshoki" as a mediator between the male god "Izanagi" and the female god "Izanami". When the two gods confronted each other, Kikurigahime calmed the conflict between them. This is why Kikurigahara is revered as the "God of Karma".
Chinese>English
JuliaJulia
Dassai花荀 纯米大吟酿
Asahi ShuzoYamaguchi
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*** Fine rice step combination: 30% Alcoholic strength: 12% Place of origin: Yamaguchi Prefecture Sake collection: Asahi Sake Brewery Co.
Chinese>English
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Julia
*** Rice type: 100% Yamada Nishiki, special A area, Tojo production, Hyogo Prefecture (special cultivated rice produced in the 4th year of the order and) Refined rice pugilistic: 60% Alcoholic strength: 16% Place of origin: Aichi Prefecture Brewery: Yamatada Honka Brewery Co. Producer: Tajiri Nongen
Chinese>English
JuliaJulia
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1
Julia
*** Rice type: 100% Noda-produced rice from Kashiwazaki-shi, Niigata Prefecture Alcohol content: 15% Place of production: Niigata Prefecture Brewery: Abe Sake Brewery Co.
Chinese>English
JuliaJulia
Sanzen朝日 纯米吟酿
Kikuchi ShuzoOkayama
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Julia
*** Rice type: 100% Asahi from Okayama Prefecture Fine rice step: 55% Alcoholic strength: 16% Place of origin: Okayama Prefecture Brewery: Kikuchi Brewery Co.
Chinese>English
JuliaJulia
Kihoturu雄山锦 纯米吟酿生酒
Kiyama ShoutenSaga
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*** Rice type: Xiongshanjin 100% Fine rice step combination: koji rice 50% hanging rice 50% Alcoholic strength: 15% Place of origin: Saga Prefecture Sake collection: Kiyama Store, a joint venture Dushi：Kenichiro Komori
Chinese>English
JuliaJulia
UzenhakubaiUZEN SHIRAUME Junmai Daiginjo 雪女神 山形酒 一O四号 纯米大吟酿
Haneda ShuzoYamagata
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1
Julia
*** Rice type: Yamagata Prefecture produced Yamazake 104 Snow Goddess 100% Fine rice step: 40% Alcoholic strength: 16% Process: No charcoal raw crush Place of origin: Yamagata Prefecture Sake collection: Hagenda Brewery Co.
Chinese>English
JuliaJulia
MutsuhassenKM96 藏人创新 木村96清酒
Hachinohe ShuzoAomori
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3
Julia
* Rice type: 100% rice from Aomori Prefecture Alcoholic strength: 13% Place of origin: Aomori Prefecture Brewery: Hachinohe Brewery Co.
Chinese>English
JuliaJulia
Yamamoto深夜蓝 纯米吟酿
YamamotoAkita
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2
Julia
*** Fine rice step combination: koji rice 50%, hanging rice 55% Alcoholic strength: 15% Place of origin: Akita Prefecture Brewery: Yamamoto Sake Brewery
Chinese>English
JuliaJulia
Yamamoto天杉 山廃纯米 天然秋田杉の木桶仕込
YamamotoAkita
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2
Julia
* Fine rice step: 70% Alcoholic strength: 15% Process: Over-barrel (natural Akita cedar barrel) Place of origin: Akita Prefecture Brewery: Yamamoto Sake Brewery Co. Producer: Tomofumi Yamamoto
Chinese>English
2

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