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亀の井出羽燦22 纯米大吟酿
alt 1alt 2
3
Julia
***** Rice species: 100% of the output of the village feather Chan Refined rice stepwise: 22% Yeast: M310 Japanese alcoholic strength: -1 Acidity: 1.2 Alcoholic strength->17 Process: Grain fermentation Place of origin: Yamagata Prefecture Sake collection: Kame no Ie Sake Brewing Co. Tasting: slightly sour/slightly sweet/micron
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