Julia
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Rice species: 100% of the output of the village feather Chan
Refined rice stepwise: 22%
Yeast: M310
Japanese alcoholic strength: -1
Acidity: 1.2
Alcoholic strength->17
Process: Grain fermentation
Place of origin: Yamagata Prefecture
Sake collection: Kame no Ie Sake Brewing Co.
Tasting: slightly sour/slightly sweet/micron
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