Julia
****
Rice type: Yamada Nishiki from Itojima
Refined rice step：65%
Alcoholic strength: 15%
Process: Fire-in
Place of origin: Fukuoka Prefecture
Brewery: Hakusho Brewery, Ltd.
Introduction: The fragrance of lilacs, bananas and cereals is soft and fragrant with a jelly-like texture. With a slight sweetness and smoothness, this is a new generation of sake that breaks the traditional notion that "ginjo is good sake".
Chinese>English