Nichinichi日日 山田锦Yamadanishiki
Julia
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Rice type: Yamada Nishiki 100% from Old Yoneda Village
Alcohol content: 11
Technique: Kasho / ultra-low-temperature fermentation at near-zero degrees with slight foaming (not secondary fermentation in the bottle)
Production date: 4th brewing season2025.3.1
Place of Origin: Kyoto City
Brewery: Nissha Brewing Co.
Place of Origin: 628 Joto-cho, Fushimi-ku, Kyoto City
Tasting: colorless/slightly sparkling
Nose: Melon green, banana/sweet flower at the bottom of the glass, followed by yogurt
Taste: refreshing/slightly sweet with medium acidity/lactic acid/slightly alcoholic/slightly oily aftertaste
Introduction: The wine maker chose a non-sweet and flavorful brewing style.
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