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JuliaRegistered Date
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It's a little alcoholic.
Chinese>English
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Aizumusume花坂境 22 纯米吟醸
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Ingredients: Rice, Aspergillus oryzae
Refined rice step: 55%
Alcohol content: 16
Vintage: 2022
Brewery: Takahashi Shosaku Brewery Co.
Place of Origin: Higashi-755, Oaza-yanjimura, Kadoma-cho, Aizuwakamatsu-shi, Fukushima-ken, Japan
Chinese>English
Hanaabi纯米大吟酿 瓶围无滤过生原酒
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御前酒如意山 纯米吟酿
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Rice type: 100% of Okayama's Yudomachi rice
Fine rice: 55%
Water: Asahikawa underground vadose water from a first-class river
Alcoholic strength: 15%
Place of origin: Okayama Prefecture
Sake collection: Tsujimoto Store Co.
Tsuji's: Asako Tsuji (Tsuji's in the backup)
Introduction: Established in 1804, the first year of Bunka
Chinese>English
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Refined rice step combination: 55%
Alcoholic strength: 16.5%
Drinking temperature: 5-10 for cold drinks / 40-50 for hot drinks
Place of origin: Kochi Prefecture
Brewery: ARISAWA Co.
Chinese>English
IppakusuiseiTokubetsujyunmaisyu 凤凰特别纯米清酒
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Fine rice step combination: koji rice 55%; hanging rice 58%
Alcoholic strength: 16%
Place of origin: Akita Prefecture
Sake collection: Fukuroshu Brewery Co.
Chinese>English
UgonotsukiUGO KALLISTI 黄金苹果 2022-2023 Molding the Flow of Light
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Rice type: Hanging rice*Yatagami/cutting 80%; Koji rice*Yocho/cutting 20%
Refined rice: Kake rice 60%; Koji rice 50%
Alcoholic strength: 14%
Place of origin: Hiroshima Prefecture
Sake collection: Aihara Brewery Co.
Chinese>English
HanatomoeTarumaru 樽丸水酛*水酛Mizumoto*mizumoto清酒
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Rice type: 100% contract cultivated rice from Nara Prefecture
Refined rice stepwise: 70%
Alcoholic strength: 17%
Process: Bottled sake
Place of origin: Nara Prefecture
Brewery: Miyoshiro Brewing Co.
Producer: Mari Chiba, Katsuya Terada
Chinese>English
Chiebijin智慧美人 彗星 纯米大吟酿滓络生酒
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Rice type: Hokkaido produced good quality sake rice Comet 100%
Refined rice: 48%
Alcoholic strength: 15%
Drinking temperature: cold drink 5-10
Sake collection: Nakano Brewery Co.
Chinese>English
Miinokotobuki大辛口 纯米吟酿清酒
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Rice type: Yamada Nishiki 100%
Fine rice step combination: 60%
Alcoholic strength: 14%
Place of origin: Fukuoka Prefecture
Brewery: Mitsuisu Brewery Co.
Color: Slightly yellow
Aroma: Ripe rice
Taste: Slightly alcoholic, medium-ripe rice flavor, large pungent mouthfeel, slightly sour finish of fried rice
Chinese>English
BornWing of Japan 日本之翼 纯米大吟酿 清酒
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Fine rice step combination: 20%+35%
Alcoholic strength: 16%
Process: water temperature maturing wine (2 years maturing in the brewery, 2 years maturing in the home refrigerator)
Drinking temperature: cold drink 5-10 / room temperature
Place of origin: Fukui Prefecture
Sake collection: Yoshitaira Kato Store
Brewed by: Van Born
Tasting: No color
Aroma: apple / banana / honeydew melon / cooked rice cake / yogurt
Taste: Honeydew melon / rice cake / sweet mouth / slightly sour / medium finish
Chinese>English
Tenbi黑天 特别纯米 原酒
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Fine rice step: 60%
Water: Natural mineral water from Shimonoseki City, Yamaguchi Prefecture
Alcoholic strength: 15%
Drinking temperature: cold drink 5-10
Place of origin: Yamaguchi Prefecture
Brewery: Choshu Brewery Co.
Dushi：Miki Fujioka
Tasting: slightly sparkling / colorless
Aroma: Cucumber, pear, white flowers
Taste: honeydew melon / pear / raw rice flavor / sweet / slightly sour
Chinese>English
Ichinenfudo无滤过 生原酒 特别纯米酒
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Rice species; Dream Mountain Water 100%
Fine rice step together: 60%
Alcoholic strength: 17%
Drinking temperature: cold drink 5-10
Home refrigerator maturing 2 years
Place of origin: Aichi Prefecture
Brewery: Sekiya Brewery Co.
Tasting:
Nose: Cucumber / Honeydew melon
Taste: banana and honeydew melon / raw rice / yogurt / slightly pungent / slightly sour / slight aftertaste
Chinese>English