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KTK2002KTK2002
日本酒はおいしーなー😄

Registered Date

Check-ins

550

Favorite Brands

12

Hall of Fame

NitoKamonishikiHaginotsuru

Most Check-in Brands

Kamonishiki
29(9.57%)
Haginotsuru
27(8.91%)
Tatenokawa
19(6.27%)
Glorious Mt.Fuji
18(5.94%)
Nito
16(5.28%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
59(10.73%)
Niigata
50(9.09%)
Yamagata
48(8.73%)
Fukushima
45(8.18%)
Tochigi
34(6.18%)

Timeline

KTK2002KTK2002
alt 1alt 2
家飲み部
71
KTK2002
Too cosy instrument Masamune. Junmai is my first time😊. The aroma is a hint of melon🍈. The taste is also melon, but not very melon ❗️ but meh and delicious melon! In addition to melon, it also has juiciness like pineapple and green apple, very nice ❗️😋.
Japanese>English
KTK2002KTK2002
Wataya特別純米原酒生酒
Kanenoi ShuzoMiyagi
alt 1alt 2
家飲み部
72
KTK2002
This is my first time at Wataya😊I feel like I'm drinking a lot of Miyagi sake these days. The aroma is a bit of alcohol. The taste has a sourness at first, followed by a slight astringency and a nice umami that gradually comes through. After some time, the acidity softens and it feels like a green apple. The sourness and umami are so delicious that I can't stop 😄.
Japanese>English
KTK2002KTK2002
Ugonotsuki十三夜特別純米生酒おりがらみ
Aihara ShuzoHiroshima
alt 1alt 2
家飲み部
80
KTK2002
Thirteen nights (I think 😅) because the alcohol content is 13 degrees. There is quite a bit of lees accumulated at the bottom. So first, only the supernatant. The aroma is grape-like. When I put it in my mouth, I felt a tingling and fizzy sensation, and then an apple-like sweetness 😋. When you mix the lees, the richness increases and you may taste melon flavor as well as apple flavor. The aftertaste is refreshing and light. The low alcohol content makes it easy to drink 😋😋.
Japanese>English
KTK2002KTK2002
alt 1alt 2
家飲み部
70
KTK2002
The label is just as sparkling and beautiful as the name 😊. They said it was brewed with edible rice called Niji no Kirameki. I wonder if Shirakikyu is the right name for it 😅. I was thinking 😅. The aroma is slightly smoky? There is also a weak fizziness. The acidity is quite strong when freshly opened from the fridge 💦. Sweet and sour with a green apple taste? After the second day and as the temperature rises, the acidity lessens and it has a nice muscat-like, plum-like sweet and sour taste 😋. Might be a flavor I like a lot once it settles down😊.
Japanese>English
KTK2002KTK2002
Tatsuizumi辰ラベルBlack純米吟醸
Tatsuizumi ShuzoFukushima
alt 1alt 2
家飲み部
68
KTK2002
Junmai Ginjyo Ippatsu Kiiru Bottle Enclosure This is the first Tatsusen. The dragon on the label is cute. As written on the back of the label, it has a soft mouthfeel. The rice-umami feeling comes through gradually, and the aftertaste is also very umau-umau. It has a slight apple-like sweet-sourness to it that makes it easy to drink. I would like to try another Tatsusen because it was so good 😄❗️
Japanese>English
KTK2002KTK2002
alt 1alt 2
家飲み部
68
KTK2002
This is the first time I drink Sanzen Sakura at home. The aroma is faintly melon. The mouthfeel is very smooth, and I think I can taste a slight sourness behind the sweetness of the melon. The melon taste at first becomes less intense after about the third day, but the aftertaste is more pronounced. Local sake makes me happy when I drink it 😊.
Japanese>English
KTK2002KTK2002
Shizengo馥郁純米特別純米原酒無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
家飲み部
79
KTK2002
The fragrance of a good fragrance. (Kojien) The aroma is sweet with a hint of jasmine at the back. It has a juicy sweet melon and banana flavor with a slight fizziness. After a few days, the initial melon-banana taste weakens, but the aftertaste is long and lingering.
Japanese>English
KTK2002KTK2002
Tatenokawa無我　ブラックボトル純米大吟醸
Tatenokawa ShuzoYamagata
alt 1alt 2
家飲み部
71
KTK2002
When opened, the astringency is felt first, followed by the umami taste, and the aftertaste is refreshing. As the day goes by, the sweetness increases. It has a soft sweetness like melon or peach, with a hint of bitterness in the background. The lingering aftertaste is also good, and I think it would be better to drink it over several days 😋.
Japanese>English
KTK2002KTK2002
みやさか純米吟醸原酒生酒中取り
Miyasaka JozoNagano
alt 1alt 2
家飲み部
68
KTK2002
Miyamanishiki, directly drawn, freshly pressed, undiluted sake, Nakadori. I've had Masumi a few times, but MIYASAKA is new to me 😊. The aroma is fresh and sweet. It has a fizzy and tangy aroma, and the taste is sweet like muscat and green apple, followed by sourness. As the temperature rises, the acidity is less pronounced and the juicy sweetness becomes more dominant. Personally, I like the sweetness and tartness at about the third day. I drank it all in 3 days, so I don't know after that... 😅
Japanese>English
KTK2002KTK2002
alt 1alt 2
家飲み部
73
KTK2002
Junmai Hi-ire This is my favorite sake from Maruishi Brewery. It is my first time to drink something other than Ni-Usagi, so I am looking forward to it. When the bottle is opened, there is a nice sound and a fizzy feeling. On the palate, there is a sweetness like muscat and a refreshing acidity. A slight astringency in the back for a moment. The aftertaste is delicious with a silky feeling followed by a whiff of sweetness 😋. From the second day on, the juiciness becomes muted and mellow, but good 😆.
Japanese>English
KTK2002KTK2002
Ten'on純米生酛原酒生酒無濾過
Itakura ShuzoShimane
alt 1alt 2
家飲み部
77
KTK2002
This is my first Shimane sake 🍶. It's been a while since I've had a map nuri nuri🖌. When opened, it has a smoky, savory aroma followed by a hint of sourness. After a few days, there seems to be a slight citrus aroma. The mouthfeel is fresh and slightly sour like green apple. The aftertaste is refreshing, but as the temperature rises, the smokiness increases. From about the third day, I can taste a slight astringency and rice flavor, but the aftertaste is very dry, so I can drink it without any hesitation.
Japanese>English
KTK2002KTK2002
Hououbiden純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
家飲み部
74
KTK2002
Junmai Ginjo Unfiltered Hon Nama It has been a long time since I have tasted Houou Mita. I opened the bottle wondering what "Honkaku" means. The aroma is like a pineapple. The moment you open the bottle, the aroma is wonderful. The taste is not too sweet, but a gentle pineapple 🍍. The aftertaste is clean and gentle sweetness can be felt gradually, which is easy on the stomach after New Year's 😅. I will enjoy it slowly and carefully 😋.
Japanese>English
KTK2002KTK2002
宮泉純米にごり純米生酒にごり酒
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
71
KTK2002
Junmai Nikkori Hatsu Shibori Nama I have had Sharaku before, but this is my first Miyazumi. The aroma is green apple-like. The first thing to do is to drink only the supernatant without mixing the lees. The taste is also green apple and quite lively. The aftertaste is refreshing. When the lees are mixed in, the crispness increases even more, and the green apple and muscat flavors become even more mellow and delicious.
Japanese>English
ジェイ&ノビィ
Good evening, KTK2002 😃. This Miyazumi, is the next one we were going to bring you! Our favorite 🍏feeling❗️A definite buy👍
Japanese>English
KTK2002
Good evening, Jay & Nobby😄! I see this sake is already registered in the nigori festival lineup 😊. It was a wonderful sake that could be drunk either as supernatant only or mixed with lees 😋.
Japanese>English
KTK2002KTK2002
Nito干支ボトル2023純米吟醸原酒生酒
Maruishi JozoAichi
alt 1alt 2
家飲み部
78
KTK2002
Zodiac Sign Bottle 2023 Rabit and Rabit 　Junmai Ginjyo Manzai Gojugo Shiboritate Nama Nama Sake Happy New Year 🌅! The brand name and label are perfect for the New Year of the Rabbit 😊. The aroma is fresh and sour. The mouthfeel has a gentle sourness with a hint of apple acidity. The sweetness of pineapple can be felt in the back. The aftertaste is smooth with a bit of sweet sourness, very well-balanced and very good 😋. I want to drink it with care, but it makes me go "kuppikupi" 😅. So, I wish you all the best for this year 😄.
Japanese>English
えりりん
KTK2002. -𝐻𝑎𝑦 ̗̀🐰𝐻𝑎𝑝𝑝𝑦𝑁𝑒𝑤𝑌𝑒𝑎𝑟🎍 ̖́-. Just had a drink😊 ✨can ∠(-̀ᗨ́)/🥂＼(-̀ᗨ́)> pie✨
Japanese>English
KTK2002
Happy New Year, Eririn-san! After all, we drink this brand for New Year's Day 😊I hope we can make a toast with the same sake this year ❗️.
Japanese>English
ジェイ&ノビィ
KTK2002, Happy New Year 🌅 I knew this bottle of Two Rabbits Zodiac would be delicious 😍and in the 🍎 family we like! I'm not sure if I can drink it for some reason 😆.
Japanese>English
KTK2002
Happy New Year, Jay & Nobby 🌅. These two hares are so good 😋 I think they start to feel more apple-like on the second day 🍎. It's New Year's, so let's make one for ourselves 😄
Japanese>English
KTK2002KTK2002
alt 1alt 2
家飲み部
77
KTK2002
（This is (probably) my first Mansyuusen. We have high expectations for this Yumachi LIMITED EDITION 😊. Apple? Melon? I felt a clean sweetness like apple or melon at first, then a hint of sourness, and then a creamy, slightly creamy taste that gradually became more and more pronounced. The sweetness that is refreshing yet gradually felt is wonderful 😆.
Japanese>English
KTK2002KTK2002
Izumibashiとんぼの越冬卵と雪だるまラベル純米吟醸
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
71
KTK2002
Raku-fu-mai shiboritate new sake with a cute label that has a snowman and a sneaky dragonfly egg. I especially like Izumihashi's Raku-fu-mai 😊. It has a whisky-like aroma when opened. It also has a slight yogurt-like aroma. It also has a sourness and a pear-like sweetness. It also has a sweetness. The balance of sourness and sweetness is really good, and the aftertaste is very refreshing, so you can drink it easily.
Japanese>English
KTK2002KTK2002
Takachiyo59Takachiyo 出羽燦々純米吟醸原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
80
KTK2002
This is the first time for me to drink Takachiyo at home. I'm 59Takachiyo, hoping to drink hiragana takachiyo someday 😊. It's a slightly cloudy orikara. The aroma is melon-like, but there may be some pineapple as well. The flavor is juicy and melon-like, but it also has a Pinappo flavor, and if I had to guess, I'd say it's dominated by Pinappo 🍍. There is a hint of astringency towards the end. As the temperature goes up, the sweetness becomes a bit tamer, but it was a delicious first time for me at any temperature.
Japanese>English
KTK2002KTK2002
Glorious Mt.Fujiアルケミスト2022純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
家飲み部
78
KTK2002
Junmai Daiginjo Unfiltered Nama-shu ALCHEMIST 2022 〜Eikoh's alchemist. The name sounds like it might take your left leg and right hand with it when you drink it, but that's not true. At the most, it will be a full body armor 😆. The aroma is like a pineapple 🍍. It tastes like a very juicy and sweet pineapple. I think I ate a can of pineapple with the juice. It's probably the best pineapple I've ever had. It has a clean aftertaste and is very refreshing.
Japanese>English
KTK2002KTK2002
Toyobijin醇道一途　直汲み生純米吟醸生酒
Sumikawa ShuzojoYamaguchi
alt 1alt 2
家飲み部
80
KTK2002
Junmai Ginjo Junmai Ginjo Nao Kumi Nama Tambadoritate The aroma is a real pineapple! It tastes like a juicy, sweet pineapple 🍍. But the aftertaste is not so sweet and goes down easy. After about 5 days, you can taste the citrusy sweetness behind the pinappo 😊. If I had a bigger fridge, I would have bought it by the bottle!
Japanese>English
KTK2002KTK2002
Midorikawaゆららか純米原酒にごり酒
Midorikawa ShuzoNiigata
alt 1alt 2
家飲み部
71
KTK2002
The bottle was opened with a sorority. First, only the supernatant. The aroma is melon-like, clean and banana-like. When the nigori is mixed, the smoothness on the palate increases, and the prince melon and sourness come out. The banana taste is a little tame. The taste is also smooth, crisp, and delicious 😊.
Japanese>English
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