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KTK2002KTK2002
日本酒はおいしーなー😄

Registered Date

Check-ins

543

Favorite Brands

12

Hall of Fame

NitoKamonishikiHaginotsuru

Most Check-in Brands

Kamonishiki
29(9.63%)
Haginotsuru
27(8.97%)
Tatenokawa
19(6.31%)
Glorious Mt.Fuji
18(5.98%)
Nito
15(4.98%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
59(10.87%)
Niigata
49(9.02%)
Yamagata
48(8.84%)
Fukushima
44(8.1%)
Tochigi
34(6.26%)

Timeline

KTK2002KTK2002
Banshuikkon七宝純米生酒おりがらみ
San'yohai ShuzoHyogo
alt 1alt 2
家飲み部
57
KTK2002
. A lees-tangled raw sake that also has a label warning against opening the bottle. When the bottle was opened, it was out of control in the bottle, so it was not completely topped off, but only the top clearings were available first. Banana and apple aroma. The taste is apple-like at first, but it soon disappears and the umami flavor remains. The lees that remain on the bottom of the bottle are good, and when mixed with the rest of the lees, the flavor is enhanced. I think there is a grapefruit taste after a while. But in the end it is apple type. It was delicious😊😊😊
Japanese>English
KTK2002KTK2002
翠玉裏翠玉〈エメラルド〉純米吟醸
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
57
KTK2002
. The aroma is melon-like, maybe with a hint of apple. The taste is not fruity, but has a delicious flavor and a slight austerity that gives a sense of maturity. I think there's also an austere cherry-like feeling afterwards. I don't think it's as dry as dry (I'm not sure 😅). But the next day, it starts to feel more dry, and the flavor and aroma spreads afterwards, leaving a lingering taste. It's totally different from when it was just opened. As the day goes by, the smoothness and plum-like acidity come out, and the change is fun and delicious.
Japanese>English
KTK2002KTK2002
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1alt 2
家飲み部
67
KTK2002
. I've heard rumors about the electric chrysanthemum 💡 first time 😄. Let me show you what I'm talking about 🤩. The aroma is sweet like pineapple. The aroma is sweet like a pineapple, and when you take just the top clear liquid first, you get a tingling, then a pineapple-like sweetness, followed by a slight astringency, which is probably to reduce the sweetness. Ummm. I wonder if the sweetness becomes stronger when the lees are mixed in. After the next day, it has a refreshing sweetness with a hint of yogurt and apple, and a nice aftertaste. It was as delicious as the rumors say 😋.
Japanese>English
KTK2002KTK2002
Koeigiku月影純米原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
82
KTK2002
. The aroma makes you think it is sour, but the taste is also sweet and sour. The aroma is sweet and sour with a plum-like flavor. However, the aftertaste is not harsh and smooth. After about 3 days, the acidity on the palate weakens, but it comes back later. But it also becomes juicy and tasty. After a few more days, it becomes mildly sweet, sour, and juicy 😄.
Japanese>English
KTK2002KTK2002
Daina那須五百万石　一貫造り特別純米
Kikunosato ShuzoTochigi
alt 1alt 2
家飲み部
66
KTK2002
. The aroma of the just-opened bottle has a strong alu feel for a moment, but only at first. The mouthfeel is smooth and the rice flavor is strong. The aftertaste is a little bit sticky in the throat, but as the temperature rises & the day goes by, it becomes less of an issue and the rice sweetness and umami are nice 😋. I tried warming it up to lukewarm and felt a sweetness like corn. It's strange. I think I prefer it at room temperature 😄Both are great 🐎.
Japanese>English
KTK2002KTK2002
Nito二狼2014純米
Maruishi JozoAichi
alt 1alt 2
家飲み部
74
KTK2002
. Two rabbits, two wolves. I learned that the concept is different from year to year and bought it two years in a row. This year's sake is "low-polished" and is 80% polished rice ah-i-yama ❤️. The aroma when just opened was plum? The first taste is a plum-like sourness, and as the sourness recedes, it slowly gives way to a slight sweetness and umami. The next day, the sweet and sourness becomes even more pronounced, but as the day goes on, the sweetness gradually becomes more subdued and comes to the fore. The next day, the sweet and sour taste becomes more pronounced, but as the day goes on, the sweetness becomes more pronounced. The next day, the sweet and sour taste becomes more pronounced, but as the day goes on, it becomes more and more muted and the sweetness comes to the fore. It's quite good with the acidity that I like. ☺️
Japanese>English
KTK2002KTK2002
alt 1alt 2
家飲み部
69
KTK2002
. Personally one of the strongest liquors in COSPA 😆. When opened, it has a slight melon-like sweetness, but also astringent and a dry, smooth finish. It reminds me a little of ⚪︎ Kinson Tanzan. The first time I opened the bottle, it had a slight melon sweetness and a smooth, dry finish with a touch of astringency.
Japanese>English
KTK2002KTK2002
Glorious Mt.Fuji星祭純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
家飲み部
76
KTK2002
. The aroma when opened is like sweet and sour plums. The taste is like melon🍈? Banana? The taste is sweet like melon🍌 or banana🍌 and the mouthfeel is smooth. I thought it was a little too sweet on the first day. After the next day, the aroma also has a sweetness to it, but the taste has gradually become less sweet. The astringent taste is used to control the sweetness, but the flavor is also tasty 😊The 5th day to 1 week was my favorite time 😋.
Japanese>English
KTK2002KTK2002
Shisoraストロベリーラベル純米吟醸
Shiwa ShuzotenIwate
alt 1alt 2
家飲み部
67
KTK2002
. The aroma is like strawberry🍓, although the name may be pulling you in. The taste is slightly sweet, slightly sour, and slightly bitter. When you open it, the astringency may be a little strong, but the sweet and sourness is felt at the back, and it is still strawberry. After about the third day, you can taste the yogurt and the mildness on the palate 😊. Delicious 😋.
Japanese>English
KTK2002KTK2002
Daina東条産　山田錦純米吟醸生酒
Kikunosato ShuzoTochigi
alt 1alt 2
家飲み部
61
KTK2002
. The aroma is slightly banana🍌 type? The mouthfeel is smooth and slightly banana🍌 or pineapple🍍 sweet. The mouthfeel is smooth and slightly banana🍌 or pineapple🍍 like sweetness, but then the sweetness increases and spreads to the tongue, leaving a strong, rich flavor afterwards. It was a little heavy when I first opened it, but as the day goes by, it becomes milder and easier to drink, and you can feel the umami aftertaste creeping up on you 😊Yummmm 😄.
Japanese>English
KTK2002KTK2002
Mansakunohana超限定純米大吟醸原酒
Hinomaru JozoAkita
alt 1alt 2
家飲み部
68
KTK2002
. Junmai Daiginjyo, low temperature bottle-enclosed, once heated in the bottle. The nose has a melon flavor with a hint of yogurt. The taste is sweet with a hint of yogurt and prince melon without strong acidity. The aftertaste has a nice, gradual umami flavor. As the day goes by, the sweetness becomes less and less and the taste becomes more and more crisp 😄.
Japanese>English
KTK2002KTK2002
Koeigiku黄昏Orange純米原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
71
KTK2002
. This is the first Koei Chrysanthemum ✨ I've had at home. The aroma is slightly medicinal with a hint of sourness. The taste is juicy, sweet and sour, and may taste like orange 🍊 due to the preconceived notion of the name 😅If it's cold, it has an astringent aftertaste, almost like lime. As the day goes by, the acidity gets stronger and stronger, and you may start to get a strawberry 🍓 feeling. Very juicy 😋.
Japanese>English
KTK2002KTK2002
Nitoうすにごりスパークリング生純米吟醸生酒にごり酒発泡
Maruishi JozoAichi
alt 1alt 2
家飲み部
75
KTK2002
. Oumachi Gojuugo Mild Nigori Sparkling Nama It took me quite a while to open it😅. It has a sweet melon and awamori? The aroma is sweet like melon and alcoholic like awamori. The mouthfeel is naturally tingling with a hint of melon? I strongly feel the bitterness due to the carbonation. After the next day, the sparkle ⚡️ calmed down and the rice-umami feeling came out. I thought it might be melon on the first day, but I guess it tastes more like a carbonated grapefruit drink. It tastes like rice flavor, but carbonated and refreshing 😋.
Japanese>English
KTK2002KTK2002
Fusano KankikuOCEAN99 空海純米吟醸原酒無濾過
Kankiku MeijoChiba
alt 1alt 2
家飲み部
83
KTK2002
. Inflight - unfiltered, single-batch, fire-infused sake. The aroma is melon🍈-like and apple🍎-like. The taste is melon-like and banana-like with a tangy, melon-like sweetness. When cold, it leaves a strong sweet aftertaste, but as the temperature rises, the sweetness becomes milder and the aftertaste is smooth. After a few days, the sweetness becomes milder and smoother, like a combination of melon and apple. After the sweetness, you can also taste the astringency. Sorawumi umami 😋.
Japanese>English
KTK2002KTK2002
Shisora春酒　桜ラベル純米吟醸生酒
Shiwa ShuzotenIwate
alt 1alt 2
家飲み部
63
KTK2002
. When opened, it has an apple-like 🍎 aroma with a slight seme-like and sourness. Smooth on the palate with a peachy sweetness. Slightly sour. It also goes down the throat nicely. There is a slight astringency in the aftertaste. The sweetness and freshness become more intense as the days go by, and the sourness becomes stronger after about a week. After a week or so, the sweetness and sourness become more pronounced.
Japanese>English
KTK2002KTK2002
翠玉特別純米生酒無濾過
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
74
KTK2002
. The aroma is melon-like. The taste is strongly sweet melon🍈. The aftertaste is very sweet and leaves a strong aftertaste. The sweetness is heavy, so you may not be able to drink a lot. The next day, however, the sweetness starts to settle down and a variety of flavors start to emerge, including a muscat-like taste and a delicious aftertaste, in addition to the melon flavor. It is a sake that should not be consumed on the first day it is opened 😆.
Japanese>English
KTK2002KTK2002
白木久NUE 〜鵺〜純米原酒生酒無濾過
白杉酒造Kyoto
alt 1alt 2
家飲み部
64
KTK2002
. I bought it thinking that there was a chimera before. Chimera is 3 kinds, this time 4 kinds of koji and yeast, so 鵺. Narhodo🧐. The aroma is fresh and sweet with a slight rummy note. The taste is slightly sweet and sour like apple🍎 and pear🍐. The aftertaste has a hint of melon-like sweetness. I thought it was mildly acidic for a Shirokikyu, but the next day the acidity became stronger. However, after a few days, the sourness settles down again, so if you like sourness, drink it as soon as possible 😄.
Japanese>English
KTK2002KTK2002
Sawanohanaさら雪純米大吟醸原酒生酒無濾過
Tomono ShuzoNagano
alt 1alt 2
家飲み部
68
KTK2002
. Sawa flower after a long time. The aroma is sweet and apple-like🍎. The mouthfeel is smooth and the taste is also apple sweet with a hint of sourness. The lingering mild sweetness is wonderful. ☺️ As the day goes by, the sweetness settles down and the smoothness increases. Even after a long time, it still tastes good 😋.
Japanese>English
KTK2002KTK2002
Shisoraダイヤモンドラベル純米大吟醸生酒
Shiwa ShuzotenIwate
alt 1alt 2
家飲み部
78
KTK2002
Purple Space, which I have had many opportunities to drink recently. This time it's the Diamond Label💎. The aroma is like melon🍈 and pear🍐. The taste is not so sweet when cold, but as the temperature rises, the pear-like sweetness becomes stronger. The lingering aftertaste is wonderful 😊. After about 2 days, the aroma settles down and the sweetness is only at the beginning, and the pear sweetness becomes more subdued. I think I can also taste a slight astringency. Thank you for the food 😋.
Japanese>English
KTK2002KTK2002
HaginotsuruK9+K28 Refreshing純米
Hagino ShuzoMiyagi
alt 1alt 2
家飲み部
81
KTK2002
It is a test brew with No. 9 and No. 28 yeast. When opened, it has a green apple-like aroma with a slight seme-like flavor. The taste has a strong green apple acidity with a clear aftertaste. As the day goes by, the aroma becomes less green apple-like and the sourness becomes milder. The taste changes from sweet to sour to sweet as you drink it. ☺️
Japanese>English
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