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KTK2002KTK2002
日本酒はおいしーなー😄

Registered Date

Check-ins

552

Favorite Brands

12

Hall of Fame

NitoKamonishikiHaginotsuru

Most Check-in Brands

Kamonishiki
29(9.54%)
Haginotsuru
27(8.88%)
Tatenokawa
19(6.25%)
Glorious Mt.Fuji
18(5.92%)
Nito
16(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
59(10.69%)
Niigata
50(9.06%)
Yamagata
49(8.88%)
Fukushima
45(8.15%)
Tochigi
34(6.16%)

Timeline

KTK2002KTK2002
Shisoraスノーラベル純米吟醸生酒無濾過
Shiwa ShuzotenIwate
alt 1alt 2
65
KTK2002
. It's quite unseasonable to open a snow label in May 😅. It's sweet and strawberry-like when opened, but also melon-like. I wonder if the sweetness will get stronger as the day goes on. It may also have a pineapple feel to it 🍍. I think the sweetness settles down after about the 5th day, and the original strawberry flavor sweetness, a hint of astringency, and the flavor hidden by the sweetness become well balanced. It tastes good when opened, but I prefer it when it's left out for a few days.
Japanese>English
KTK2002KTK2002
Jokigen渾身純米吟醸原酒生酒無濾過
Sakata ShuzoYamagata
alt 1alt 2
家飲み部
59
KTK2002
. Hundin brewing No. 43. The aroma when just opened is slightly melon. The mouthfeel is a little sharp. But as the temperature rises, it becomes smoother and sweeter with a melon flavor. The umami aftertaste is very nice. I prefer it smooth when it's not cold. ☺️ I like it better when it's not cold. The smoothness increases and the umami aftertaste becomes more assertive. It is well-balanced, and even after a few more days, it has a more refined feel, making it a delicious sake no matter when you drink it.
Japanese>English
KTK2002KTK2002
Odayaka純米吟醸生酛生酒無濾過
Niida HonkeFukushima
alt 1alt 2
家飲み部
69
KTK2002
. Junmai Ginjo Shiboritate Nama It has been a very long time since the last time. The aroma of the freshly opened bottle is like melon in yogurt. The taste is not really yogurt, but there is a sourness. Plum-like? There may be a slight astringency. The next day, the sourness becomes stronger, but after about 5 days, the sourness becomes mild, and the yogurt and sourness are just right and beautiful. After swallowing, you can smell the delicious alcohol on the palate.
Japanese>English
KTK2002KTK2002
Tamagawaじゅんまいぎんじょう　みゃー純米吟醸
Kinoshita ShuzoKyoto
alt 1
alt 2alt 3
家飲み部
68
KTK2002
. I've had Mya 3 and Mya 4 before, but this is my first time with just Mya. I don't really remember the taste of 3 and 4 though 😅. When I opened it, it tasted quite rich with a chocolate-like aroma and a sense of maturity. The next day, the ripened taste became more intense and the chocolaty taste became less and less intense. It is delicious both when opened and after a long time 😋.
Japanese>English
KTK2002KTK2002
MakihataRAIMEI純米生酒無濾過
Takachiyo ShuzoNiigata
alt 1alt 2
家飲み部
68
KTK2002
. I've had Takachiyo before but this is my first winding machine. Flat milling rice x micro bubble washing rice and it looks kind of awesome (poor commentary) 😅. The aroma when just opened is slightly grain-like? The taste is pear-like with a rice-like aftertaste. And maybe a nutty aftertaste? After a couple of days, the sweetness of the pineapple becomes stronger and there is a slight astringency. After a week or so, the sweetness is felt but the flavor and smokiness may be stronger. It's a fun and delicious drink with a variety of flavor changes 😋 yummy!
Japanese>English
KTK2002KTK2002
Born純米吟醸原酒無濾過
Katokichibei ShotenFukui
alt 1alt 2
家飲み部
75
KTK2002
. Newly pressed Junmai Ginjo Gohyakumangoku Unfiltered Harajuku. It's been a while since I've had a BON-chan 😃. The first saké has a melon-like sweetness and a whisky-like smokiness on the nose. The aftertaste is surprisingly clean. After the next day, the yogurt feeling becomes stronger and the sourness and flavor increases 😋. After a week or so, the sourness has decreased considerably and there is a slight bitterness. It's crispy and delicious too 😄.
Japanese>English
KTK2002KTK2002
十六代九郎右衛門十三度台九郎右衛門純米山廃原酒生酒
Yukawa ShuzotenNagano
alt 1alt 2
家飲み部
74
KTK2002
. A slightly low ar in the thirteenth degree range, Kuroemon XVI. It is said to be Miyamanishiki. The aroma is yogurt-like. The taste also has a yogurt-like aroma and a plum-like sweet and sour taste. As the day goes by, the aftertaste becomes drier and drier. I like sourness 😋I like sourness ❤️
Japanese>English
KTK2002KTK2002
Nito干支ボトル　2025純米吟醸原酒生酒
Maruishi JozoAichi
alt 1alt 2
家飲み部
86
KTK2002
. Chinese Zodiac Bottle 2025 SNAKE &RABBIT Junmai Ginjo Banzai 55 Nama-shu More than half a month has passed since the year 2025, and we welcomed the first drink of the year at Nisato again this year. The aroma is slightly apple-like. The smooth mouthfeel has a sweetness like apples and melons. The aftertaste is delicious. The day after opening the bottle, I could feel a moderate apple acidity, and the sweetness and acidity were just right, and the aftertaste was so good that I could drink it for a long time 😆. Yum!
Japanese>English
KTK2002KTK2002
alt 1alt 2
家飲み部
70
KTK2002
. First time drinking at home Koshi🐢🐀. The aroma is sour with a hint of banana. When you put it in your mouth, the sourness is immediately followed by a strong sweetness that has the feel of plum wine. After the next day, the sweetness gradually becomes milder, and the sweet and sourness is reminiscent of strawberries. At first I thought the sweetness was too strong and I might get tired of drinking it, but as the day went by, it became more matured and I felt good.
Japanese>English
KTK2002KTK2002
Banshuikkon七宝純米生酒おりがらみ
San'yohai ShuzoHyogo
alt 1alt 2
家飲み部
75
KTK2002
. A lees-tangled raw sake that also has a label warning against opening the bottle. When the bottle was opened, it was out of control in the bottle, so it was not completely topped off, but only the top clearings were available first. Banana and apple aroma. The taste is apple-like at first, but it soon disappears and the umami flavor remains. The lees that remain on the bottom of the bottle are good, and when mixed with the rest of the lees, the flavor is enhanced. I think there is a grapefruit taste after a while. But in the end it is apple type. It was delicious😊😊😊
Japanese>English
KTK2002KTK2002
翠玉裏翠玉〈エメラルド〉純米吟醸
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
64
KTK2002
. The aroma is melon-like, maybe with a hint of apple. The taste is not fruity, but has a delicious flavor and a slight austerity that gives a sense of maturity. I think there's also an austere cherry-like feeling afterwards. I don't think it's as dry as dry (I'm not sure 😅). But the next day, it starts to feel more dry, and the flavor and aroma spreads afterwards, leaving a lingering taste. It's totally different from when it was just opened. As the day goes by, the smoothness and plum-like acidity come out, and the change is fun and delicious.
Japanese>English
KTK2002KTK2002
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1alt 2
家飲み部
72
KTK2002
. I've heard rumors about the electric chrysanthemum 💡 first time 😄. Let me show you what I'm talking about 🤩. The aroma is sweet like pineapple. The aroma is sweet like a pineapple, and when you take just the top clear liquid first, you get a tingling, then a pineapple-like sweetness, followed by a slight astringency, which is probably to reduce the sweetness. Ummm. I wonder if the sweetness becomes stronger when the lees are mixed in. After the next day, it has a refreshing sweetness with a hint of yogurt and apple, and a nice aftertaste. It was as delicious as the rumors say 😋.
Japanese>English
KTK2002KTK2002
Koeigiku月影純米原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
85
KTK2002
. The aroma makes you think it is sour, but the taste is also sweet and sour. The aroma is sweet and sour with a plum-like flavor. However, the aftertaste is not harsh and smooth. After about 3 days, the acidity on the palate weakens, but it comes back later. But it also becomes juicy and tasty. After a few more days, it becomes mildly sweet, sour, and juicy 😄.
Japanese>English
KTK2002KTK2002
Daina那須五百万石　一貫造り特別純米
Kikunosato ShuzoTochigi
alt 1alt 2
家飲み部
70
KTK2002
. The aroma of the just-opened bottle has a strong alu feel for a moment, but only at first. The mouthfeel is smooth and the rice flavor is strong. The aftertaste is a little bit sticky in the throat, but as the temperature rises & the day goes by, it becomes less of an issue and the rice sweetness and umami are nice 😋. I tried warming it up to lukewarm and felt a sweetness like corn. It's strange. I think I prefer it at room temperature 😄Both are great 🐎.
Japanese>English
KTK2002KTK2002
Nito二狼2014純米
Maruishi JozoAichi
alt 1alt 2
家飲み部
76
KTK2002
. Two rabbits, two wolves. I learned that the concept is different from year to year and bought it two years in a row. This year's sake is "low-polished" and is 80% polished rice ah-i-yama ❤️. The aroma when just opened was plum? The first taste is a plum-like sourness, and as the sourness recedes, it slowly gives way to a slight sweetness and umami. The next day, the sweet and sourness becomes even more pronounced, but as the day goes on, the sweetness gradually becomes more subdued and comes to the fore. The next day, the sweet and sour taste becomes more pronounced, but as the day goes on, the sweetness becomes more pronounced. The next day, the sweet and sour taste becomes more pronounced, but as the day goes on, it becomes more and more muted and the sweetness comes to the fore. It's quite good with the acidity that I like. ☺️
Japanese>English
KTK2002KTK2002
alt 1alt 2
家飲み部
71
KTK2002
. Personally one of the strongest liquors in COSPA 😆. When opened, it has a slight melon-like sweetness, but also astringent and a dry, smooth finish. It reminds me a little of ⚪︎ Kinson Tanzan. The first time I opened the bottle, it had a slight melon sweetness and a smooth, dry finish with a touch of astringency.
Japanese>English
KTK2002KTK2002
Glorious Mt.Fuji星祭純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
家飲み部
77
KTK2002
. The aroma when opened is like sweet and sour plums. The taste is like melon🍈? Banana? The taste is sweet like melon🍌 or banana🍌 and the mouthfeel is smooth. I thought it was a little too sweet on the first day. After the next day, the aroma also has a sweetness to it, but the taste has gradually become less sweet. The astringent taste is used to control the sweetness, but the flavor is also tasty 😊The 5th day to 1 week was my favorite time 😋.
Japanese>English
KTK2002KTK2002
Shisoraストロベリーラベル純米吟醸
Shiwa ShuzotenIwate
alt 1alt 2
家飲み部
68
KTK2002
. The aroma is like strawberry🍓, although the name may be pulling you in. The taste is slightly sweet, slightly sour, and slightly bitter. When you open it, the astringency may be a little strong, but the sweet and sourness is felt at the back, and it is still strawberry. After about the third day, you can taste the yogurt and the mildness on the palate 😊. Delicious 😋.
Japanese>English
KTK2002KTK2002
Daina東条産　山田錦純米吟醸生酒
Kikunosato ShuzoTochigi
alt 1alt 2
家飲み部
62
KTK2002
. The aroma is slightly banana🍌 type? The mouthfeel is smooth and slightly banana🍌 or pineapple🍍 sweet. The mouthfeel is smooth and slightly banana🍌 or pineapple🍍 like sweetness, but then the sweetness increases and spreads to the tongue, leaving a strong, rich flavor afterwards. It was a little heavy when I first opened it, but as the day goes by, it becomes milder and easier to drink, and you can feel the umami aftertaste creeping up on you 😊Yummmm 😄.
Japanese>English
KTK2002KTK2002
Mansakunohana超限定純米大吟醸原酒
Hinomaru JozoAkita
alt 1alt 2
家飲み部
69
KTK2002
. Junmai Daiginjyo, low temperature bottle-enclosed, once heated in the bottle. The nose has a melon flavor with a hint of yogurt. The taste is sweet with a hint of yogurt and prince melon without strong acidity. The aftertaste has a nice, gradual umami flavor. As the day goes by, the sweetness becomes less and less and the taste becomes more and more crisp 😄.
Japanese>English
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