Logo
SakenowaRecord your sake experiences and discover your favorites
KTK2002KTK2002
日本酒はおいしーなー😄

Registered Date

Check-ins

550

Favorite Brands

12

Hall of Fame

NitoKamonishikiHaginotsuru

Most Check-in Brands

Kamonishiki
29(9.57%)
Haginotsuru
27(8.91%)
Tatenokawa
19(6.27%)
Glorious Mt.Fuji
18(5.94%)
Nito
16(5.28%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
59(10.73%)
Niigata
50(9.09%)
Yamagata
48(8.73%)
Fukushima
45(8.18%)
Tochigi
34(6.18%)

Timeline

KTK2002KTK2002
Fusano KankikuOCEAN99 空海純米吟醸原酒無濾過
Kankiku MeijoChiba
alt 1alt 2
家飲み部
84
KTK2002
. Inflight - unfiltered, single-batch, fire-infused sake. The aroma is melon🍈-like and apple🍎-like. The taste is melon-like and banana-like with a tangy, melon-like sweetness. When cold, it leaves a strong sweet aftertaste, but as the temperature rises, the sweetness becomes milder and the aftertaste is smooth. After a few days, the sweetness becomes milder and smoother, like a combination of melon and apple. After the sweetness, you can also taste the astringency. Sorawumi umami 😋.
Japanese>English
KTK2002KTK2002
Shisora春酒　桜ラベル純米吟醸生酒
Shiwa ShuzotenIwate
alt 1alt 2
家飲み部
64
KTK2002
. When opened, it has an apple-like 🍎 aroma with a slight seme-like and sourness. Smooth on the palate with a peachy sweetness. Slightly sour. It also goes down the throat nicely. There is a slight astringency in the aftertaste. The sweetness and freshness become more intense as the days go by, and the sourness becomes stronger after about a week. After a week or so, the sweetness and sourness become more pronounced.
Japanese>English
KTK2002KTK2002
翠玉特別純米生酒無濾過
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
75
KTK2002
. The aroma is melon-like. The taste is strongly sweet melon🍈. The aftertaste is very sweet and leaves a strong aftertaste. The sweetness is heavy, so you may not be able to drink a lot. The next day, however, the sweetness starts to settle down and a variety of flavors start to emerge, including a muscat-like taste and a delicious aftertaste, in addition to the melon flavor. It is a sake that should not be consumed on the first day it is opened 😆.
Japanese>English
KTK2002KTK2002
白木久NUE 〜鵺〜純米原酒生酒無濾過
白杉酒造Kyoto
alt 1alt 2
家飲み部
64
KTK2002
. I bought it thinking that there was a chimera before. Chimera is 3 kinds, this time 4 kinds of koji and yeast, so 鵺. Narhodo🧐. The aroma is fresh and sweet with a slight rummy note. The taste is slightly sweet and sour like apple🍎 and pear🍐. The aftertaste has a hint of melon-like sweetness. I thought it was mildly acidic for a Shirokikyu, but the next day the acidity became stronger. However, after a few days, the sourness settles down again, so if you like sourness, drink it as soon as possible 😄.
Japanese>English
KTK2002KTK2002
Sawanohanaさら雪純米大吟醸原酒生酒無濾過
Tomono ShuzoNagano
alt 1alt 2
家飲み部
68
KTK2002
. Sawa flower after a long time. The aroma is sweet and apple-like🍎. The mouthfeel is smooth and the taste is also apple sweet with a hint of sourness. The lingering mild sweetness is wonderful. ☺️ As the day goes by, the sweetness settles down and the smoothness increases. Even after a long time, it still tastes good 😋.
Japanese>English
KTK2002KTK2002
Shisoraダイヤモンドラベル純米大吟醸生酒
Shiwa ShuzotenIwate
alt 1alt 2
家飲み部
78
KTK2002
Purple Space, which I have had many opportunities to drink recently. This time it's the Diamond Label💎. The aroma is like melon🍈 and pear🍐. The taste is not so sweet when cold, but as the temperature rises, the pear-like sweetness becomes stronger. The lingering aftertaste is wonderful 😊. After about 2 days, the aroma settles down and the sweetness is only at the beginning, and the pear sweetness becomes more subdued. I think I can also taste a slight astringency. Thank you for the food 😋.
Japanese>English
KTK2002KTK2002
HaginotsuruK9+K28 Refreshing純米
Hagino ShuzoMiyagi
alt 1alt 2
家飲み部
81
KTK2002
It is a test brew with No. 9 and No. 28 yeast. When opened, it has a green apple-like aroma with a slight seme-like flavor. The taste has a strong green apple acidity with a clear aftertaste. As the day goes by, the aroma becomes less green apple-like and the sourness becomes milder. The taste changes from sweet to sour to sweet as you drink it. ☺️
Japanese>English
KTK2002KTK2002
Shisoraアーミーラベル純米大吟醸生酒
Shiwa ShuzotenIwate
alt 1alt 2
家飲み部
75
KTK2002
I personally can't go wrong with Purple Space. First of all, it is very smooth on the palate. It has a refreshing sweetness like peach🍑 with a slight sourness. The aftertaste is slightly melon-like (with green flesh). The peachiness of a freshly opened bottle may become more apple-like as the day goes by. The longer you leave it in the bottle, the more complex the flavor becomes 😋.
Japanese>English
えりりん
KTK2002, konbanhasan (o´ omega`o)no~~~. Purple space is not a hassle ‼️ I think so😊
Japanese>English
KTK2002
Good evening, Erin 🌉. It's been my favorite since I met you at a bar 😄. The only thing that bothers me is that the lid is hard and the naming sometimes makes no sense 😅.
Japanese>English
KTK2002KTK2002
alt 1alt 2
家飲み部
73
KTK2002
It's been a while since I've been to Hirotogawa. The aroma is faintly reminiscent of melon🍈. The taste is refreshingly juicy and sweet like peaches, with a hint of sourness like plums, followed by a touch of astringency. After that, you can taste a touch of astringency. After a few days, the sweetness tapers off and the astringency is less pronounced. The aftertaste is nice.
Japanese>English
KTK2002KTK2002
Gakki Masamune別撰 中取り特別本醸造中取り
Ookidaikichi HontenFukushima
alt 1alt 2
家飲み部
74
KTK2002
Personally, the most powerful liquor in the cosmopolitan award 😄. The aroma is banana with a hint of astringency? The taste is banana🍌 at first, and after swallowing, you can smell banana🍌 without hesitation, and the aftertaste is also banana🍌 and astringent. The banana taste is very strong when the beer is cold, but as the temperature rises, the banana feeling becomes milder. The sweetness becomes gentler on the third day, and there is a good balance between the astringency and the sweetness. After a few more days, the banana, melon, and apple flavors become smoother and more pronounced.
Japanese>English
KTK2002KTK2002
Hanamura雄町純米吟醸
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
82
KTK2002
We met again, Hanayuup in a 4-quart bottle. It was Rikuwada before, but this time it was Omachi. So I bought it immediately. The aroma is sweet with a hint of citrus like peach. The taste is juicy and sweet, like peach or mandarin 🍊. The aftertaste is nice and lingers for a long time 😊. After the next day, the aftertaste is slightly astringent and sweet and crisp. The astringency almost disappears when you let it sit longer, and you can enjoy the lingering sweetness for a long, thin time 😄. At any rate, umasugi desu ❗️😋
Japanese>English
KTK2002KTK2002
alt 1
alt 2alt 3
家飲み部
68
KTK2002
This series is said to have labels with pictures of 10 children, and there are bottles with 10 different labels. When the bottle is freshly opened and cold, it has a strong acidity. As the temperature rises a little, you can taste the fresh sourness and sweetness of muscat. The aftertaste is clean and refreshing, but with a hint of umami. It tastes better slightly cooled than cooled. ☺️
Japanese>English
KTK2002KTK2002
Nito干支ボトル 2024純米吟醸原酒生酒
Maruishi JozoAichi
alt 1alt 2
家飲み部
70
KTK2002
Zodiac Sign Bottle 2024 DRAGON & RABBIT Junmai Ginjo Banzai Gojugo Shiboritate Nama Nama Sake It's already been more than a week this year, and the first bottle is the same as last year's, Ni-Usagi. The aroma is mild but has a refreshing sourness with a hint of peach and green apple. The taste is slightly astringent behind the green apple sweet and sourness. It may be less sweet than the Zodiac Bottle 2023. But after leaving it for about a week for various reasons, the sweetness exploded. The apple and pear type sweetness and the aftertaste after swallowing is amazing 😆. I'm happy to be able to drink good alcohol from the new year 😊 Thank you for your support this year 🌅.
Japanese>English
ジェイ&ノビィ
KTK2002, good evening 😃hope to see you again this year 🤗. Two hare zodiac labels 🐰 -> 🐉 for the second year in a row 😊 we bought two last year so we're not going to see them this year 😅. It's great to see it bombing up without any sludge even after leaving it for a week 😄.
Japanese>English
KTK2002
Jay & Nobby, I hope you have a great year 😊. It's been a week since the bombing so there may be some correction 😅. It was delicious this year too 🐉🐇 patience is poison to your body 😁.
Japanese>English
KTK2002KTK2002
Koimari前　tranquilo純米吟醸
Koimari ShuzoSaga
alt 1alt 2
家飲み部
64
KTK2002
Tranquillo ❗️ Don't be unreasonable ‼️ That's a great quote from Naito of Shinichi 😄. The aroma when just opened is like grape🍇. The taste is also grape-like. The aftertaste has a hint of rice flavor and a slight aroma that goes into the nose, but there is also a slight medicinal smell. As the temperature rises, the aroma subsides and the flavor is sweet and umami, which is nice. After about 3 days, the medicinal smell is almost gone and the umami is the main taste. It is like a Tranquillo even after it is put out of the fridge, and even after it is opened 😁.
Japanese>English
KTK2002KTK2002
Shisora初しぼり　杉玉ラベル純米吟醸生酒
Shiwa ShuzotenIwate
alt 1alt 2
家飲み部
69
KTK2002
My first first bottling of Purple Space ❗️ (hash). I heard they changed the naming so maybe they are drinking an alias. The aroma is mildly apple-like. Slightly fizzy and bubbly. The taste is sweet and sour like green apple and muscat, with a slight astringency in the aftertaste. The sweetness is not so strong. It is a bit plain when opened, but after a few days, the flavor and aftertaste gradually increase in acidity, which is a nice touch 😊.
Japanese>English
KTK2002KTK2002
alt 1alt 2
家飲み部
65
KTK2002
I drank Tensho before, but this time it's Muteki Tensho. Is it like Gundam becoming Z Gundam? ←Idiot! The color is slightly amber. The aroma is like sour yogurt. The taste is cozy, but the aftertaste is light. Is it because of the low alcohol content (13 degrees Celsius)? But the umami feeling is moist and persistent. The astringency and savory flavor becomes stronger after about the 3rd day, but the acidity and astringency mellows out after about the 5th day and it's nice. ☺️ It might be a good wine to drink while eating.
Japanese>English
KTK2002KTK2002
AKABUNEWBORN純米生酒
赤武酒造Iwate
alt 1alt 2
家飲み部
71
KTK2002
This is my first NEWBORN. ❗️I was wondering what a NEWBORN is...does it mean new wine? The aroma is apple-like with a hint of melon. The mouthfeel is juicy and sweet like a pear with a slight tang. The aftertaste is faintly sour and banana🍌. As the day goes by, I wonder if the smoothness and banana taste on the palate will increase 😊. It's like a lot of fruit 😋 Umai 😋.
Japanese>English
KTK2002KTK2002
alt 1alt 2
家飲み部
64
KTK2002
Polishing ratio 80% Aizan's Hibiki Sanzen Sakura🌸 The aroma is slightly sour like an apple. The taste also has an apple-like sourness and juicy sweetness, and after swallowing, the mouth is softly filled with sweet umami 😋. After about the third day, the acidity becomes less pronounced and the citrus 🍊 sweetness is felt. After a week or so, it starts to taste more like banana🍌. The taste keeps changing, but the aftertaste is still nice 😄. Yummy 😋😋😋.
Japanese>English
KTK2002KTK2002
Haginotsuru別仕込純米吟醸
Hagino ShuzoMiyagi
alt 1alt 2
家飲み部
63
KTK2002
Halloween is long gone, I will have a Halloween cat of "separately brewed, once fired" 😋 I've never seen it before, so I'll start this year❓ The aroma is fresh. The taste has apple-like 🍎 acidity and juicy sweetness, with a slight astringency in the aftertaste. The day after opening the bottle, the acidity becomes less pronounced and the sweet and sour taste becomes more subdued. The sourness in the aftertaste becomes less and less and the sweetness like peach is also felt day by day. It is very good!
Japanese>English
KTK2002KTK2002
alt 1alt 2
家飲み部
62
KTK2002
I couldn't drink it last year, but this year I got it safe and sound: ❗️ I opened the bottle to see what the wolf in rabbit🐇s skin would be like. The aroma is faintly sweet and citrusy? The mouthfeel is smooth and peachy sweet. It has a smokiness like whiskey, with a zingy flavor. Umai😋. The next day, I felt the sourness like apples, but after a week or so, the sourness becomes less pronounced and the sweetness becomes more assertive. As you would expect from a wolf on the inside 😆.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title