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KTK2002KTK2002
日本酒はおいしーなー😄

Registered Date

Check-ins

540

Favorite Brands

12

Hall of Fame

NitoKamonishikiHaginotsuru

Most Check-in Brands

Kamonishiki
29(9.67%)
Haginotsuru
27(9%)
Tatenokawa
19(6.33%)
Glorious Mt.Fuji
18(6%)
Daina
15(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
59(10.93%)
Niigata
49(9.07%)
Yamagata
48(8.89%)
Fukushima
44(8.15%)
Tochigi
34(6.3%)

Timeline

KTK2002KTK2002
Hanamura雄町純米吟醸
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
82
KTK2002
We met again, Hanayuup in a 4-quart bottle. It was Rikuwada before, but this time it was Omachi. So I bought it immediately. The aroma is sweet with a hint of citrus like peach. The taste is juicy and sweet, like peach or mandarin 🍊. The aftertaste is nice and lingers for a long time 😊. After the next day, the aftertaste is slightly astringent and sweet and crisp. The astringency almost disappears when you let it sit longer, and you can enjoy the lingering sweetness for a long, thin time 😄. At any rate, umasugi desu ❗️😋
Japanese>English
KTK2002KTK2002
alt 1
alt 2alt 3
家飲み部
68
KTK2002
This series is said to have labels with pictures of 10 children, and there are bottles with 10 different labels. When the bottle is freshly opened and cold, it has a strong acidity. As the temperature rises a little, you can taste the fresh sourness and sweetness of muscat. The aftertaste is clean and refreshing, but with a hint of umami. It tastes better slightly cooled than cooled. ☺️
Japanese>English
KTK2002KTK2002
Nito干支ボトル 2024純米吟醸原酒生酒
Maruishi JozoAichi
alt 1alt 2
家飲み部
70
KTK2002
Zodiac Sign Bottle 2024 DRAGON & RABBIT Junmai Ginjo Banzai Gojugo Shiboritate Nama Nama Sake It's already been more than a week this year, and the first bottle is the same as last year's, Ni-Usagi. The aroma is mild but has a refreshing sourness with a hint of peach and green apple. The taste is slightly astringent behind the green apple sweet and sourness. It may be less sweet than the Zodiac Bottle 2023. But after leaving it for about a week for various reasons, the sweetness exploded. The apple and pear type sweetness and the aftertaste after swallowing is amazing 😆. I'm happy to be able to drink good alcohol from the new year 😊 Thank you for your support this year 🌅.
Japanese>English
ジェイ&ノビィ
KTK2002, good evening 😃hope to see you again this year 🤗. Two hare zodiac labels 🐰 -> 🐉 for the second year in a row 😊 we bought two last year so we're not going to see them this year 😅. It's great to see it bombing up without any sludge even after leaving it for a week 😄.
Japanese>English
KTK2002
Jay & Nobby, I hope you have a great year 😊. It's been a week since the bombing so there may be some correction 😅. It was delicious this year too 🐉🐇 patience is poison to your body 😁.
Japanese>English
KTK2002KTK2002
Koimari前　tranquilo純米吟醸
Koimari ShuzoSaga
alt 1alt 2
家飲み部
64
KTK2002
Tranquillo ❗️ Don't be unreasonable ‼️ That's a great quote from Naito of Shinichi 😄. The aroma when just opened is like grape🍇. The taste is also grape-like. The aftertaste has a hint of rice flavor and a slight aroma that goes into the nose, but there is also a slight medicinal smell. As the temperature rises, the aroma subsides and the flavor is sweet and umami, which is nice. After about 3 days, the medicinal smell is almost gone and the umami is the main taste. It is like a Tranquillo even after it is put out of the fridge, and even after it is opened 😁.
Japanese>English
KTK2002KTK2002
Shisora初しぼり　杉玉ラベル純米吟醸生酒
Shiwa ShuzotenIwate
alt 1alt 2
家飲み部
69
KTK2002
My first first bottling of Purple Space ❗️ (hash). I heard they changed the naming so maybe they are drinking an alias. The aroma is mildly apple-like. Slightly fizzy and bubbly. The taste is sweet and sour like green apple and muscat, with a slight astringency in the aftertaste. The sweetness is not so strong. It is a bit plain when opened, but after a few days, the flavor and aftertaste gradually increase in acidity, which is a nice touch 😊.
Japanese>English
KTK2002KTK2002
alt 1alt 2
家飲み部
65
KTK2002
I drank Tensho before, but this time it's Muteki Tensho. Is it like Gundam becoming Z Gundam? ←Idiot! The color is slightly amber. The aroma is like sour yogurt. The taste is cozy, but the aftertaste is light. Is it because of the low alcohol content (13 degrees Celsius)? But the umami feeling is moist and persistent. The astringency and savory flavor becomes stronger after about the 3rd day, but the acidity and astringency mellows out after about the 5th day and it's nice. ☺️ It might be a good wine to drink while eating.
Japanese>English
KTK2002KTK2002
AkabuNEWBORN純米生酒
赤武酒造Iwate
alt 1alt 2
家飲み部
71
KTK2002
This is my first NEWBORN. ❗️I was wondering what a NEWBORN is...does it mean new wine? The aroma is apple-like with a hint of melon. The mouthfeel is juicy and sweet like a pear with a slight tang. The aftertaste is faintly sour and banana🍌. As the day goes by, I wonder if the smoothness and banana taste on the palate will increase 😊. It's like a lot of fruit 😋 Umai 😋.
Japanese>English
KTK2002KTK2002
alt 1alt 2
家飲み部
64
KTK2002
Polishing ratio 80% Aizan's Hibiki Sanzen Sakura🌸 The aroma is slightly sour like an apple. The taste also has an apple-like sourness and juicy sweetness, and after swallowing, the mouth is softly filled with sweet umami 😋. After about the third day, the acidity becomes less pronounced and the citrus 🍊 sweetness is felt. After a week or so, it starts to taste more like banana🍌. The taste keeps changing, but the aftertaste is still nice 😄. Yummy 😋😋😋.
Japanese>English
KTK2002KTK2002
Haginotsuru別仕込純米吟醸
Hagino ShuzoMiyagi
alt 1alt 2
家飲み部
63
KTK2002
Halloween is long gone, I will have a Halloween cat of "separately brewed, once fired" 😋 I've never seen it before, so I'll start this year❓ The aroma is fresh. The taste has apple-like 🍎 acidity and juicy sweetness, with a slight astringency in the aftertaste. The day after opening the bottle, the acidity becomes less pronounced and the sweet and sour taste becomes more subdued. The sourness in the aftertaste becomes less and less and the sweetness like peach is also felt day by day. It is very good!
Japanese>English
KTK2002KTK2002
alt 1alt 2
家飲み部
62
KTK2002
I couldn't drink it last year, but this year I got it safe and sound: ❗️ I opened the bottle to see what the wolf in rabbit🐇s skin would be like. The aroma is faintly sweet and citrusy? The mouthfeel is smooth and peachy sweet. It has a smokiness like whiskey, with a zingy flavor. Umai😋. The next day, I felt the sourness like apples, but after a week or so, the sourness becomes less pronounced and the sweetness becomes more assertive. As you would expect from a wolf on the inside 😆.
Japanese>English
KTK2002KTK2002
HijiriINDIGO純米大吟醸無濾過
Hijiri ShuzoGunma
alt 1alt 2
家飲み部
69
KTK2002
The label is a jeans-like INDIGO Aki no Hijiri. It is said to be unfiltered and bottle-fired. When opened, it has a slightly citrusy aroma with a hint of alcohol. The aroma is a little citrusy. The taste is slightly astringent and has a sweet and sour taste like strawberries. After swallowing, the sweetness gradually fades away. The next day, the sourness gradually becomes stronger, but it is only noticeable when it is freshly refrigerated and cold, and when the temperature rises, the juicy strawberry sweetness is stronger. It's a nice, juicy taste 😋.
Japanese>English
KTK2002KTK2002
Miinokotobuki秋純吟　ポルチーニ純米吟醸生詰酒ひやおろし
Mii no kotobukiFukuoka
alt 1alt 2
家飲み部
64
KTK2002
It has a slight amber color. The aroma is like cheese. Maybe porcini mushrooms🍄 smell like this? The taste is chocolatey, with a hint of a liquor-like aroma. The faint sourness you feel after swallowing and the aroma that goes from your mouth to your nose is wonderful 😊.
Japanese>English
KTK2002KTK2002
鳥海山ひやおろし純米吟醸
Tenju ShuzoAkita
alt 1alt 2
家飲み部
63
KTK2002
First Chokaisan🐓🌊🗻. When it is freshly opened cold, it has a strong sweet and sour taste like strawberries. As the temperature rises, the sweet and sourness is accompanied by a touch of astringency. The aftertaste is smooth, but the umami is gradually becoming more pronounced. The sweetness gradually fades after opening the bottle. Instead, you may start to feel the acidity more strongly. Personally, I found the sweetness, sourness, and aftertaste of the umami to be just right on the third day 😊.
Japanese>English
KTK2002KTK2002
YokoyamaSILVER純米吟醸ひやおろし
Omoya ShuzoNagasaki
alt 1alt 2
家飲み部
70
KTK2002
The aroma is sweet with just a hint of melon. The palate is juicy sweet with a slight sourness like citrus and strawberry. Oh my God, it's so good! As the day goes by, the melon feeling diminishes, and the slight sourness becomes more mild, and the aftertaste is more delicious. It was delicious from the beginning to the end 😊.
Japanese>English
KTK2002KTK2002
Akabu琥珀純米吟醸
赤武酒造Iwate
alt 1alt 2
家飲み部
74
KTK2002
When opened, the aroma is slightly sour. The taste is juicy sweet with a smooth pineapple🍍 and banana🍌 feel. The aftertaste is slightly sour with a hint of apple, but it is still light. As the day goes by, the balance between sweet and sour gets better and better, with a sweet and sour juicy flavor and a slight astringency that makes you go "kupikupi" 😋.
Japanese>English
KTK2002KTK2002
Gakki Masamune出羽燦々　中取り純米吟醸原酒中取り無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
家飲み部
65
KTK2002
It is said to be 77% Dewa Sanzan. I wondered what else it was, and opened the bottle. When opened, it tastes banana🍌 with a slight tingling and fizzy sensation. The banana taste is stronger after swallowing than when putting it in the mouth. After about 3 days, it tastes like whiskey, and after about 5 days, it tastes slightly sweet and sour like plums, making it a very fun and delicious drink. By the way, I drank it all up on the 5th day, so I don't know how it changes after that 😅.
Japanese>English
KTK2002KTK2002
Maruishi純米生酛原酒生酒無濾過
Maruishi JozoAichi
alt 1alt 2
家飲み部
61
KTK2002
The aroma is sour and you can tell it's a sour one 😆. When you put it in your mouth, you will feel the sourness of plums, followed by a hint of sweetness. The aftertaste is refreshing. As the day goes by, the acidity becomes milder (I think 😅) and the sweetness of the aftertaste increases. The strain may be similar to the Midsummer Fruit I drank the other day from Kabishin.
Japanese>English
KTK2002KTK2002
Kamikokoro真夏の果実純米吟醸原酒生酒無濾過
Kamikokoro ShuzoOkayama
alt 1
alt 2alt 3
家飲み部
69
KTK2002
🎵Don't cry on a night like this 　I wish I could say I'll see you again 　Unforgettable heart and soul 　Tears of fruit, oh~~! I've been wanting to drink it as a Southern music lover since I saw it at Sake no Wa and finally found it ❗️😄 I opened the bottle because I thought I had to drink it in midsummer because it is a midsummer fruit. My first impression is that it tastes sweet and refreshing. It has a plum-like acidity, followed by a slightly mellow sweetness, and then a slightly bitter aftertaste. After the next day, the acidity gradually becomes milder and the mild sweetness and astringency become stronger. It is a sake with a variety of flavors that can be enjoyed only with midsummer fruits.
Japanese>English
KTK2002KTK2002
alt 1alt 2
家飲み部
74
KTK2002
I had given up buying HANA-UP because I saw it in a bottle and it wouldn't fit in my refrigerator at home. I found a four-pack bottle that I thought was a mirage, so I bought it immediately 🤗. The taste is sweet and juicy with a hint of strawberry. The aftertaste is light and refreshing, but the flavor is very good. As the day goes by, it tastes more like mandarin oranges, but the aftertaste is even more intense and delicious 😋. I thought it was called "Riku-haneda", but it is actually called "Riku-uden" 😅.
Japanese>English
ポンちゃん
Hello, KTK2002! Hanayuup's Rikuwada is delicious 💕❣️ is it really junmai? It's so fruity 💕If you can find a four-pack bottle of Jungin Omachi, please do!
Japanese>English
KTK2002
Hi Pon 😃 It was so fruity and delicious 😋. ❗️ It was a nice change of taste too 😋. I'll save my luck to find a bottle of Yumachi 😄.
Japanese>English
裕太郎
KTK2002, nice to meet you ☺️Hanayuup, I see the 1.5 liter bottles but I couldn't buy them either because of the refrigerator problem 💦I guess only Rikuwada and Yumachi are available in shogobottles 🥲Rikuwada was so delicious 🥰.
Japanese>English
KTK2002
Hi Yutaro, good evening 😃. The Hana Yuu fridge problem is an eternal issue for everyone 😅The only store in my neighborhood has only Rikuwada and I'll have to check what else is available in four-packs 🏀I'm sure the others are just as good as Rikuwada 😋.
Japanese>English
KTK2002KTK2002
Mansakunohana亀ラベル純米吟醸原酒
Hinomaru JozoAkita
alt 1alt 2
家飲み部
63
KTK2002
Junmai Ginjyo Once-fired Hajime Genshu. The previous one was Aikame, but this time it's Kame-only. I just realized that it is labeled "Kame" because it is brewed with Kame-no-o! I just realized 😅. The aroma is slightly melon? When you put it in your mouth, it has a mild taste, sourness, astringency, and sweetness with a melon flavor. After that, a little bit of alkali taste comes. As the temperature rises, the sweetness becomes the main flavor, and the astringency and the aftertaste of alcohol become less pronounced, and the umami is felt more strongly and gradually. That was my impression when I just opened it. As the days go by, the taste becomes more mellow and mellow, and the smokiness and umami aftertaste after swallowing become stronger. Personally, I think it is a good idea to drink it slowly and not finish it on the 5th day.
Japanese>English
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