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profile iconKTK2002
日本酒はおいしーなー😄

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Kamonishiki
29(9.93%)
Haginotsuru
27(9.25%)
Tatenokawa
19(6.51%)
Glorious Mt.Fuji
17(5.82%)
白木久
13(4.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
59(11.13%)
Niigata
49(9.25%)
Yamagata
47(8.87%)
Fukushima
43(8.11%)
Tochigi
32(6.04%)
profile iconKTK2002
Watayaまつばら源泉特別純米
Kanenoi ShuzoMiyagi
家飲み部
72
KTK2002 The aroma is slightly acidic. The taste is not as acidic as the aroma, and after swallowing, you can feel the alu sensation in your throat. The aftertaste is smooth, with a touch of astringency and umami. The acidity becomes mild on the third day, and as the temperature rises, a hint of lychee-like sweetness can be felt. I think this sake would go well with grilled mackerel 😊 or rather it did. It was from a convenience store😅.
Japanese>English
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W純米原酒生酒無濾過
Watanabe ShuzotenGifu
家飲み部
76
KTK2002Junmai Dewa Sanzu Unfiltered Nama Sake Aroma: Melon The taste is also juicy melon. But there is a hint of astringency in the back. From the third day, the sweetness settles down moderately and the mouthfeel becomes smooth, and the aftertaste of sweet sibuuma-ness is wonderful and delicious. Personally, I prefer the taste after a few days rather than freshly opened 😊.
Japanese>English
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Nito備前雄町四十八 火純米大吟醸
Maruishi JozoAichi
家飲み部
77
KTK2002 333rd ANNIVERSARY As a Ni-Rabbit lover, I had seen this sake at Sake-no-Wa and wanted to try it. Luckily I got it😊. The label is surprisingly elaborate with a bunny holding a cracker 🐰 It has a smooth taste with a slight sourness in the back. The acidity is gradually becoming more pronounced and the umami is also getting stronger. I was impressed when I just put it in the fridge. As the temperature rises, the acidity becomes milder and the sweetness becomes stronger. The third day or so, the apple-like sourness can be felt from the very beginning, and the aftertaste is more intense 😋. I'm glad I got it 😄.
Japanese>English
ひでゆきExcellent comment! I understand very well.
Japanese>English
KTK2002Hi Hideyuki😄 I'm so glad to hear your compliment on my comment 😊.
Japanese>English
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Gakki Masamune別撰　生詰本醸造生詰酒
Ookidaikichi HontenFukushima
家飲み部
81
KTK2002 The most powerful instrument Masamune. I thought I had drunk one with a similar label, but it was a special honjozo before. The aroma is slightly apple. When you put it in your mouth, you may feel a slight tingling sensation. The taste is apple-like, but also has a refreshing sweetness like a peach. The aftertaste is smooth. As the day goes by, the smoothness on the palate, the peachiness, the aftertaste, and the alu-sense increases. But as the temperature rises, the alu feeling may become muted. Cheap and tasty is the best 😋.
Japanese>English
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Mansakunohana杜氏選抜ピンクラベル純米吟醸原酒
Hinomaru JozoAkita
家飲み部
73
KTK2002Toji Selected Pink Label Jungin Ippatsu Kizukuri Genshu. Miyamanishiki 74.7%, Hoshiakari 25.3%. The ratio is very fine 😄. The previous bottle was 100% Miyamanishiki, so I had to try it again. The aroma is slightly yogurt with a hint of apple. It also has a slight sourness and astringency. That was my impression when I opened the bottle. The banana and cemedine flavors gradually come out, and the aftertaste is very sharp. It has a stronger yogurt feeling than Miyamanishiki 100%, but I was drunk so my memory is a bit hazy😅.
Japanese>English
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YokoyamaSILVER 10純米吟醸
Omoya ShuzoNagasaki
家飲み部
74
KTK2002 This is a fire-brewed version of YOKOYAMA SILVER 10 Jungin. The aroma is slightly like a prince melon. The mouthfeel is slightly sour, followed by a banana-like sweetness. The lingering aftertaste is also banana🍌. As the day goes by, the banana feeling gradually becomes more and more intense and juicy 😋.
Japanese>English
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十六代九郎右衛門純米吟醸原酒生酒
Yukawa ShuzotenNagano
家飲み部
74
KTK2002 The first Kuroemon XVI to drink at home. It is Banshu Aizan. Jurokuemon Kuroemon Aiyama ❤️ (I might have said that in a while 😅) The aroma is slightly melon-like? The taste is juicy and smooth pineapple. It's sweet-umami and has a nice lingering taste 😋. As the day goes by, the taste mellows and settles down, and you can enjoy various tastes like strawberry sweet and sour, and even citrus sweetness and umami 😊. I want to buy it in a bottle 😄
Japanese>English
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Shikishima特別純米
ItoAichi
家飲み部
71
KTK2002Immediately after opening the bottle, I was a little prepared for the unique flavor. The aroma is... unique and smells like Seirogan. The taste is also acidic, but it is still a Seirogan. It was said that the flavor would become more harmonious with time, but after 4 days, the flavor has faded a little, but the Seirogan smell is still there, so we gave up trying to change the flavor over time. Maybe I got the wrong bottle... I will try again if I have a chance.
Japanese>English
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ShizengoSEVEN純米吟醸中取り
Ookidaikichi HontenFukushima
家飲み部
77
KTK2002 SEVEN in Natural Township, the first (HUGE) time to take in the middle. The aroma is banana🍌. The taste is also very banana, with a very juicy sweetness, followed by a surprisingly smooth aftertaste. But as the day goes by, the banana goes away and a mild sourness comes out, with a hint of apple🍎 and a slightly astringent taste. It's like a juicy, astringent, and juicy 😋.
Japanese>English
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Shisora吟ぎんが純米吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
家飲み部
72
KTK2002This is the first purple space to drink at home. I was curious about this drink after drinking it at a pub🍶. The first time I opened the bottle, I could smell the alcohol. The taste is mild with a hint of banana. The taste is mild with a hint of banana. The astringent and umami taste comes afterwards with a smooth aftertaste. I like it better when it is closer to room temperature than when it is cold because it is smoother and has a smooth and silky aftertaste. As the day goes by, the apple taste also comes out and the banana taste comes back again. I wonder what the chairman's favorite Showa anime is on the back 😅
Japanese>English
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HaginotsuruMalic acid 4steps純米吟醸
Hagino ShuzoMiyagi
家飲み部
69
KTK2002 It seems to be a test brew of malic acid + four-stage brewing. The aroma is slightly apple-like. The taste is apple-like, muscat-like sourness and sweetness. The aftertaste is sweet and sour like muscat and refreshing, which is my favorite taste 😋. I think the acidity mellows out after a few days. Unfortunately, I can't remember those sweet and sour days like the endorsement says too long ago😅.
Japanese>English
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Sawanohanaひまり純米吟醸
Tomono ShuzoNagano
家飲み部
68
KTK2002 The aroma is apple-like. The taste is silky sweet, apple-like with a slight creaminess. The soft, lingering taste on the palate and in the nose is a nice touch 😊. That was my impression when I first opened the bottle. After the third day, the mouthfeel becomes mellower and softer. After that, the taste becomes slightly astringent and slowly becomes umami, which is a wonderful taste 😋.
Japanese>English
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Itaru純米原酒生酒
Henmi ShuzoNiigata
家飲み部
61
KTK2002 Melon-like sweetness at first, followed by a touch of astringency. As the day goes by, the ratio of melon and astringency changes, and the astringency gradually becomes the main taste. The astringency gives it a crisp aftertaste, making it a good sake to drink with food.
Japanese>English
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Kamonishiki荷札酒　出羽燦々純米大吟醸中取り無濾過
Kamonishiki ShuzoNiigata
家飲み部
76
KTK2002 Dewa Sanzan unfiltered, Nakakumi Dewa Sanzu is our favorite Kamo Nishiki kafuda sake. It is probably the one I drink the most. This time, it is not the raw sake I posted before, so I'll post it again. When opened, it has a sweet aroma like strawberries. It also tastes like strawberries, very juicy and delicious. ❗️ The sweetness starts to settle down after about the 5th day, and a slight citrus sweetness may appear. It's great both when opened and after a while 😋.
Japanese>English
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Hiwata純米吟醸生酛
Hagino ShuzoMiyagi
家飲み部
67
KTK2002 It has been a long time since I have had Hiwada. I had a feeling I had had this Junmai Ginjo with a raw yeast yeast. I don't think I had ever had it😅. It tastes like a prince melon with a hint of banana. It has a thin, wrinkled umami taste with a clean aftertaste. But the next day, the aroma gradually increases and it tastes like chocolate. This is a bottle that you should take your time and enjoy the changes in taste.
Japanese>English
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Nabeshima山田錦純米吟醸生酒
Fukuchiyo ShuzoSaga
ナベさま部
70
KTK2002 This is the first time to drink at home in Nabeshima. It's a Nabeshima club, but it's also a house drinking club😄. The bottle was carefully opened in the refrigerator to cool it down, but the lid didn't fly off, which was a relief. The aroma is slightly melon? The taste is like a pineapple with a faint tingling sensation. It's not too sweet, but there is a slight astringency in the aftertaste, so you can enjoy it without getting tired of it. As the temperature rises, you can feel a good amount of sweetness and astringency at the same time. Personally, I like the balance of sweetness and astringency that becomes tame after about the third day 😊. It was so good I would buy it again if I see it 🍶.
Japanese>English
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Yoshidagura u百万石乃白純米山廃生酒
Yoshida ShuzotenIshikawa
家飲み部
71
KTK2002 The first Yoshida Kurau. The bottle was opened with a spontaneous sound 😄. As the bottle label says, it has a fizzy and tangy feeling. The aftertaste is silky and smooth, with a hint of sourness and umami. The minerality...I honestly don't know😅. As the day goes by, the sourness is only in the aroma, not so much in the taste, and the peachiness comes out and it's sweet 😋. I think it's a good sake to enjoy the taste change in a few days instead of drinking it all right away 😊.
Japanese>English
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Hiranにこまる純米生酛原酒生酒おりがらみ
森酒造場Nagasaki
家飲み部
73
KTK2002 NIKKOMARU - Nama sake, unadjusted, freshly brewed. I have had Nikomaru before, but this time I drank it again because it was unadulterated sake. I couldn't drink only the supernatant because the bottle was black and I couldn't see the lees 😅. The taste is sweet like melon with a slight tingling sensation. The taste is melon-like sweetness with a slight tingle, and a hint of sweetness remains while the sharpness disappears. After some time, it has a slight sweet and sour taste like green apple. And the aftertaste is also nice 😋.
Japanese>English
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Tamagawaじゅんまいぎんじょう　みゃー4純米吟醸
Kinoshita ShuzoKyoto
家飲み部
68
KTK2002 The handsome cat again 🐈 sequel to Meow4. The aroma is slightly muscat. The taste is sour at first, then juicy sweet like muscat. The aftertaste is refreshing. As the day goes on, the sourness mellows out and the aftertaste becomes more and more delicious 😋.
Japanese>English
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Maruishi純米大吟醸生酛
Maruishi JozoAichi
家飲み部
72
KTK2002 《Nama Hashiroshi Junmai Daiginjo Hi-ire》. The label is gold and gorgeous 🌟. When opened, there is a faint aroma of alcohol. The taste is sweet like melon, with a slight sourness, followed by a melon-like sweetness. As the day goes by, the sweetness becomes less and less, and the taste becomes more and more sour and umami-driven. It is delicious both when opened and after a long time, and has a wonderful lingering taste.
Japanese>English
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